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Idaho 7 + Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 27th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Idaho 70.25 oz Idaho 7 Hops	Pellet	10	Boil	10 min	1.69	1.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	1.86	1.6%
0.50 oz	idaho 70.5 oz idaho 7 Hops	Pellet	10	Boil	5 min	1.86	3.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.05	3.2%
1.50 oz	Idaho 71.5 oz Idaho 7 Hops	Pellet	10	Whirlpool	5 min	10.21	9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	5 min	11.24	9.7%
2.50 oz	Idaho 72.5 oz Idaho 7 Hops	Pellet	10	Whirlpool at 165 °F	10 min		16.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	10 min		16.1%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	10	Dry Hop	1 days		19.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	1 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	Idaho 7 (Pellet)	13.76	50%
7.75 oz	Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	15.15	50%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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