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revuelo scot

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 126 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

23.7

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	43.5%
10 kg	BA Malt - Munich10 kg Munich	38	7	43.5%
0.70 kg	BA Malt - Caramelo 600.7 kg Caramelo 60	35	60	3%
0.70 kg	BA Malt - Caramelo 1200.7 kg Caramelo 120	34	120	3%
1.50 kg	BA Malt - Melanoidina1.5 kg Melanoidina	36	25	6.5%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada - (late boil kettle addition)	29	500	0.4%
23 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops		Pellet	14	Boil	60 min	23.68	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops		23.68	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69 L		Temperature	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	0	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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