Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pride of Ringwood40 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.52 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
74 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dextrose
Amount: 3.7
Temp: 19 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Mitches Malt" Australian Sparkling Ale beer recipe by BenC. All Grain, ABV 6.47%, IBU 40.52, SRM 4.91, Fermentables: (Pale Malt, Amber, Raw Wheat) Hops: (Pride of Ringwood) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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