Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.4 |
First Wort
|
0 min |
25.93 |
5.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.4 |
Whirlpool at 85 °C
|
15 min |
26 |
17.1% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 85 °C
|
15 min |
19.34 |
11.4% |
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
17.1 |
Whirlpool at 85 °C
|
15 min |
14.25 |
5.7% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
4 days |
|
34.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
4 days |
|
17.1% |
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
17.1 |
Dry Hop
|
4 days |
|
8.6% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65.5 °C |
75 min |
|
2 L |
|
Sparge |
-- |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
EDIT calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 04:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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