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porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

32.3

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	64.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	10.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	2.7%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	10.8%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	5.4%
74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	3.96	17.9%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	First Wort	0 min	9.97	17.9%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	55 min	12.87	14.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	5 min	2.87	35.7%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	5 min	2.62	14.3%
0.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Cascade (Leaf/Whole)	3.96	17.9%
0.26 oz	Warrior (Pellet)	25.46	46.5%
0.20 oz	Cascade (Pellet)	2.87	35.7%
0.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Temperature	--	154 °F	75 min
3 qt		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 0.8 oz CO₂ Level: 2.4 Volumes

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-25 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tyber

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