Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
20.79 |
29% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.54 |
71% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
20.79 |
29% |
|
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
7.54 |
71% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 L |
|
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
11.3 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
nutrient
|
|
Other |
Boil |
-- |
|
0.50 each |
whrilfloc
|
|
Fining |
Boil |
-- |
|
1 each |
campden
|
|
Water Agt |
Other |
-- |
Target Water Profile
Dortmund (historic and decarbonated)
"Dortmunder Export" Dortmunder Export beer recipe by Tim Fuller. All Grain, ABV 5.05%, IBU 28.33, SRM 4.02, Fermentables: (Pilsner, Munich Malt, Carapils) Hops: (Magnum, Saaz) Other: (nutrient, whrilfloc, campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-24 01:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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