|
75%, 1.050 OG (278)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:57 AM |
| Notes: |
|
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.048 |
1.011 |
4.96 |
11.65 |
3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:52 PM |
| Notes: |
|
|
Lutra Lager - Dry Hop Pseudo Lager
|
International Pale Lager
|
60 Litres |
1.047 |
1.009 |
5 |
20.18 |
3.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/26/2023 3:57 AM |
| Notes: |
|
|
Buzz Banana Vice
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.94 |
18.32 |
4.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 PM |
| Notes: |
|
|
Cookielaga
|
International Pale Lager
|
21 Litres |
1.053 |
1.015 |
5 |
21.62 |
5.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:06 PM |
| Notes: |
|
|
English Porter Tropical
|
English Porter
|
55 Litres |
1.05 |
1.012 |
4.99 |
20.13 |
24.56 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:26 PM |
| Notes: |
|
|
Pines Park Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
40.06 |
3.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
| Notes: |
|
|
Junetoberfest Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.01 |
4.99 |
29.96 |
3.86 °L
|
384 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:11 AM |
| Notes: |
|
|
Hellya Golden
|
American Lager
|
11 Gallons |
1.052 |
1.013 |
5.03 |
31.96 |
6.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Daryll's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
48.14 |
6.83 °L
|
384 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:36 PM |
| Notes: |
|
|
Rye Vienna
|
Vienna Lager
|
12 Gallons |
1.051 |
1.013 |
4.99 |
21.74 |
11.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:57 PM |
| Notes: |
|
|
Flat Tyre
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
21.11 |
11.95 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:06 PM |
| Notes: |
|
|
Sleigh Driver - A Winter White Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.96 |
12.66 |
3.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:13 PM |
| Notes: |
|
|
Pigeon Racer
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.01 |
28.24 |
7.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:20 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
384 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
| Notes: |
|
|
DIAMOND COFFE PORTER CLONE
|
Brown Porter
|
11 Gallons |
1.079 |
1.041 |
4.95 |
11.16 |
28.77 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:38 PM |
Notes: WIRLOCK (2) T-15 MINETES
8 OZ STONG FRENCH PRESS COFFEE ADDED TO KEGS WHEN FIRST RACKED
MADE WITH WHAT I HAD ON HAND IT IS AWESOME!! |
|
|
Azimuth Launch II
|
American Amber Ale
|
12 Gallons |
1.051 |
1.013 |
4.95 |
37.43 |
14.18 °L
|
384 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/19/2019 11:45 PM |
| Notes: |
|
|
Taiwan Herbal Brown
|
British Brown Ale
|
19 Litres |
1.049 |
1.011 |
4.94 |
27.9 |
16.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:05 PM |
| Notes: still testing |
|
|
Gillam Brewery Blonde
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.87 |
4.49 °L
|
384 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:18 AM |
| Notes: |
|
|
|
|