Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	95 Gallons	1.066	1.014	6.81	0	3.51 °L	393	0
Author: Genus Brewing Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:53 PM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
Continental	Robust Porter	5 Gallons	1.062	1.011	6.73	42.66	24.5 °L	393	0
Author: chrisfailure Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 PM Notes:
Cuckoo For Coconut Porter	American Porter	3.5 Gallons	1.065	1.013	6.74	32.01	50 °L	393	0
Author: Brew80906 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 6/7/2023 8:26 PM Notes:
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	393	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
ROGGENBIER	No Profile Selected	11 Gallons	1.067	1.017	6.62	15.31	13.92 °L	393	0
Author: rmb0513 Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:39 PM Notes:
#35 Sabro, Pineapple, Independence , Vanilla	No Profile Selected	5 Gallons	1.071	1.02	6.67	187.17	4.44 °L	393	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 7/5/2021 5:45 AM Notes:
Secret Garden Hazy IPA - Kviek All Grain	Specialty IPA: New England IPA	24 Litres	1.067	1.016	6.65	54.86	7.01 °L	393	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:07 AM Notes: Secret Garden Hazy IPA Andrew Faz 20l batch size 40% maris otter 40% golden promise 15% flaked barley 5% flaked wheat 6.7% Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool. Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C. Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.015	6.79	25.48	4.01 °L	393	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:45 AM Notes:
Yeastside Co Libation Ale	Tropical Stout	5 Gallons	1.068	1.017	6.71	31.52	37.9 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:01 AM Notes:
IPA	American IPA	20 Litres	1.062	1.01	6.77	52.6	6.26 °L	393	0
Author: jgrinstein93 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:51 AM Notes:
American Porter	American Porter	21 Litres	1.069	1.018	6.76	34.32	41.27 °L	393	0
Author: Peter Blood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:14 AM Notes:
A Haze In The Northern Sky	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.79	37.59	7.52 °L	393	1
Author: Kingbaby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:30 PM Notes: Torrhumla i samband med diacetylrast (dag 3-4). Whirlpool 2,9g/L (24 liter) Torrhumling (22 liter): Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle) SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
Toyaaa	American IPA	4 Gallons	1.061	1.01	6.67	99.11	4.74 °L	393	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:49 PM Notes:
Original RecipeOEM	No Profile Selected	1200 Litres	1.068	1.017	6.67	26.06	9.43 °L	393	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:52 AM Notes:
Frostfangs Vanilla Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.014	6.77	24.69	18.64 °L	393	0
Author: indienc Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:36 AM Notes: Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable.
Geguzes IPA	English IPA	38 Litres	1.066	1.014	6.8	71.22	9.71 °L	393	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:07 PM Notes:
Stout 23.03.19	Sweet Stout	25 Litres	1.083	1.031	6.72	25.26	39.66 °L	393	1
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/22/2019 4:25 PM Notes: 100g kakaonibs i kok med 15 min igjen. Begge stikkes om itte 1 uke gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte).
Grave Dancer Cranberry Stout	American Stout	4.85 Gallons	1.066	1.015	6.67	49.7	23.77 °L	393	1
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes: 32oz Frozen Cranberries 2oz Vanilla Extract
Sjimphansens Belgian Strong Ale	Belgian Blond Ale	25 Litres	1.072	1.021	6.7	25.15	7.96 °L	393	0
Author: SjimpHansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 7:13 AM Notes:
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