Fool's Saison
|
Witbier
|
6.2 Gallons |
1.069 |
1.009 |
7.96 |
15.8 |
11.93 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:13 AM |
Notes: |
|
飯野さん試作
|
No Profile Selected |
10 Litres |
1.076 |
1.018 |
7.7 |
65.57 |
17.83 °L
|
330 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:19 AM |
Notes: |
|
Oops No Oz Munich Hellis
|
Munich Helles
|
5.5 Gallons |
1.081 |
1.021 |
7.9 |
17.68 |
11.4 °L
|
330 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:28 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
7.31 °L
|
330 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:12 PM |
Notes: |
|
Instigator DoppelBock
|
Doppelbock
|
11 Gallons |
1.084 |
1.024 |
7.92 |
15.14 |
22.8 °L
|
330 |
0 |
|
|
Boil
Size: 15.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 2/10/2021 11:32 PM |
Notes: |
|
Touristin Von München
|
Belgian Blond Ale
|
12 Gallons |
1.073 |
1.014 |
7.75 |
38.44 |
9.21 °L
|
330 |
1 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:40 AM |
Notes: |
|
Oupa Se Bier
|
Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.58 |
21.77 |
36.57 °L
|
330 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/6/2020 11:21 AM |
Notes: |
|
Test Water Calc PH Grain Types
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.81 |
0 |
9.18 °L
|
330 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:55 PM |
Notes: |
|
Summer IPA III (Summit, Galena)
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.78 |
72.1 |
7.9 °L
|
330 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:57 PM |
Notes: |
|
Maibock 2020 (2bbls)
|
Maibock/Helles Bock
|
60 Gallons |
1.071 |
1.011 |
7.87 |
30.93 |
6.89 °L
|
330 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:13 AM |
Notes: |
|
The Resurection
|
American IPA
|
45 Litres |
1.073 |
1.014 |
7.67 |
41.17 |
6.62 °L
|
330 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:00 AM |
Notes: |
|
Fibonacci DIPA
|
Double IPA
|
28 Litres |
1.072 |
1.012 |
7.86 |
74.31 |
6.54 °L
|
330 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 134 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:36 PM |
Notes: Inspired by Tool's Lateralus for a music-inspired Brisbane Amateur Brewers beer comp. Uses the Fibonacci sequence for hop quantities and timing.
Commercially brewed version won People's Choice at the tapping at Scratch Bar. That version used Mosaic and Citra instead of Enigma.
Was a fruity hazy DIPA. Enough bitterness to back things up and not be confused with a Double NEIPA. |
|
Darkness Prep
|
Irish Stout
|
4.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
14.39 °L
|
330 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:03 AM |
Notes: |
|
Fat Old Butters Part 2.0
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.6 |
27.84 |
7.95 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/10/2019 10:29 PM |
Notes: |
|
WhiskyMash
|
Scottish Export
|
22 Litres |
1.071 |
1.011 |
7.96 |
18.26 |
20.66 °L
|
330 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 8:58 PM |
Notes: |
|
BASE Malty/IPA Split
|
American Strong Ale
|
10 Gallons |
1.081 |
1.02 |
7.99 |
21.17 |
27.52 °L
|
330 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:57 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
1 Gallons |
1.08 |
1.02 |
7.83 |
0 |
4.44 °L
|
330 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:48 PM |
Notes: |
|
A&J Oktoberfest
|
American Light Lager
|
18 Gallons |
1.078 |
1.019 |
7.65 |
26.88 |
10.98 °L
|
330 |
1 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:57 AM |
Notes: |
|
Berliner + Hef Combo
|
Weissbier
|
6.5 Gallons |
1.078 |
1.018 |
7.77 |
0 |
4.55 °L
|
330 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:48 PM |
Notes: |
|
Progressive Hog 2.0
|
American IPA
|
21 Litres |
1.078 |
1.017 |
7.95 |
123.05 |
5.25 °L
|
330 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:17 AM |
Notes: New England yeast - hydrate entire contents of NE Yeast package with 150 ml water, and add 3g of malt extract, cover and let it sit for 15 mins before pitching. |
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