|
Oatmeal Brown
|
American Brown Ale
|
6 Gallons |
1.061 |
1.016 |
6.03 |
23.19 |
21.69 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/24/2020 8:20 PM |
| Notes: |
|
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
412 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
|
Beer
|
American IPA
|
17 Gallons |
1.057 |
1.011 |
6.02 |
65.28 |
3.51 °L
|
412 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:34 AM |
| Notes: |
|
|
Summer Citron 1gal
|
American Light Lager
|
1 Gallons |
1.056 |
1.011 |
5.93 |
45.87 |
7.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/13/2022 4:05 PM |
| Notes: |
|
|
Party In The Back 2
|
Blonde Ale
|
675 Litres |
1.057 |
1.011 |
6 |
33.49 |
5.57 °L
|
412 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:30 PM |
| Notes: |
|
|
Isolation Hops II
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
46.05 |
7.58 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:41 PM |
| Notes: |
|
|
Mk 7 Kveik Pale Ale (edited Khuilo)
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.99 |
80.96 |
17.7 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 111.5 g |
Creation
Date: 12/13/2021 5:51 PM |
| Notes: |
|
|
Dawn Taxman
|
Weissbier
|
2000 Litres |
1.06 |
1.015 |
5.93 |
8.9 |
5.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:54 PM |
| Notes: |
|
|
Brown Ale (explosive)
|
American Brown Ale
|
5 Gallons |
1.065 |
1.02 |
5.91 |
42.09 |
22.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:22 PM |
| Notes: |
|
|
American Pale Ale Nº1 Cabeza Muerta
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
47.6 |
6.56 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 10/6/2021 9:48 PM |
| Notes: |
|
|
Covid
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.96 |
38.57 |
5.16 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:08 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
21.5 Litres |
1.061 |
1.016 |
5.96 |
34.16 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:01 AM |
| Notes: |
|
|
망고ipa
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.95 |
50.44 |
4.09 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:06 AM |
| Notes: |
|
|
Ram Ram Sa IPA
|
American IPA
|
12 Litres |
1.058 |
1.013 |
5.92 |
110.25 |
8.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:31 AM |
| Notes: |
|
|
Rally Possum
|
Specialty IPA: Red IPA
|
108 Gallons |
13.463 |
2.515 |
6.01 |
0 |
14.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:58 PM |
| Notes: |
|
|
Ashley Spicy Chocolate
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
34.71 |
44.44 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:41 AM |
Notes: All spices and chocolate made into tinctures with vodka and added to secondary
OG 1.064
FG 1.022 |
|
|
Quiet Life Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
34.82 |
3.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.93 |
44.72 |
9.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:51 AM |
| Notes: |
|
|
Kilo-Tun
|
Blonde Ale
|
11 Gallons |
1.052 |
1.007 |
6.01 |
24.57 |
5.82 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:27 PM |
Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.
Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.
Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
|
|
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
58.48 |
35.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:17 PM |
| Notes: |
|
|
|
|