|
Hoppy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
39.84 |
4.35 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/30/2020 7:24 PM |
| Notes: |
|
|
Rob New Mexico
|
American Pale Ale
|
150 Gallons |
1.049 |
1.007 |
5.46 |
44.38 |
4.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 153.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 9/1/2023 7:29 PM |
| Notes: |
|
|
Amber 2
|
American Amber Ale
|
121 Litres |
1.05 |
1.008 |
5.47 |
23.15 |
11.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:37 PM |
| Notes: |
|
|
Em Day's Pale Ale
|
Blonde Ale
|
310 Gallons |
1.051 |
1.009 |
5.46 |
37.11 |
11.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 312.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:20 AM |
| Notes: |
|
|
JK - CaraGingerAle
|
Experimental Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
60.37 |
12.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 4/11/2022 4:30 PM |
| Notes: |
|
|
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: |
|
|
American Pala Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.96 |
7.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 9/8/2020 1:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.05 |
1.009 |
5.38 |
25.31 |
2.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:09 AM |
Notes: Created 1 Litre starter at 2pm day before brew using Light DME
Pre Boil Volume = 25L
Pre Boil Gravity = 1042
OG = 1048
Volume into fermenter = 22L
Pitch Temp = 20 degrees
Yeast pitch volume = 1L
Fermentation Temp =
- 22 degrees for 42 hours
- 24 degrees for 12 hours
- 26 degrees for 20 hours
- 28 degrees for rest of fermentation (raised to 28 at 72 hours total)
Sample at 72 hours
- Gravity = 1027
- Flavour = slightly sweet, no off flavours, no strong aroma or
Belgian notes
- Colour = Straw, cloudy
Sample at 7 days
- Gravity = 1016
- Flavour = pear, less sweet
- Colour = cloudy, pear / pineapple juice
- Aroma = pear
Sample at 9 days
- Gravity = 1011
- Flavour = light pear, no sweetness left
- Colour = cloudy, pear / pineapple juice
- Aroma = not as green as day 7, minor fruitiness
Sample at 15 days
- Gravity = 1007
- Flavour = mild stone fruit, quite dry
- Colour = cloudy, straw
- Aroma = minor fruitiness
Sample at 17 days
- Gravity = 1006
- Flavour = mild stone fruit, very dry
- Colour = cloudy, straw
- Aroma = minor fruitiness, no off aromas
Sample at 19 days
As per day 17
Begun cold crash
Day 21
Kegged 9L and 2 x bottles as is
Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
|
|
|
Smokin! Rauchbier
|
Classic Style Smoked Beer
|
10 Litres |
1.049 |
1.008 |
5.44 |
26.25 |
6.74 °L
|
396 |
2 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:06 AM |
Notes: 21.7 L outcome
OG: 1.055
FG: |
|
|
Back At It Pale Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.017 |
5.4 |
35.28 |
14.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/6/2020 9:09 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.46 |
0 |
4.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:45 PM |
| Notes: |
|
|
GOLDERS - GERMAN PILSNER
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
39.59 |
3.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/14/2020 1:54 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.012 |
5.37 |
37.2 |
8.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 1/17/2020 7:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
12.234 |
2.158 |
5.37 |
25.22 |
3.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 11:20 AM |
| Notes: |
|
|
Norweigan Helles
|
Munich Helles
|
5 Gallons |
1.052 |
1.011 |
5.44 |
47.99 |
3.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:58 PM |
Notes: 1045 og. 1008 fg.
116 deg ferment 5 hr
Reduced to 90 deg
Kveiking Imperial
|
|
|
With A Baseball Bat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
7.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:07 PM |
| Notes: |
|
|
Black Wheat Ipa (Kveik 1st And Brett Bottling)
|
Specialty IPA: Black IPA
|
15 Litres |
1.055 |
1.014 |
5.4 |
71.26 |
25.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
| Notes: |
|
|
Sumiko Sour (Raspberry)
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.37 |
0 |
4.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:21 PM |
| Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation. |
|
|
Half Batch Brett Saison
|
Saison
|
2.75 Gallons |
1.046 |
1.005 |
5.41 |
26.96 |
3.37 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:53 PM |
| Notes: |
|
|
Angry Cardigan
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.73 |
22.58 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:43 AM |
| Notes: |
|
|
|
|