|
GB061
|
Robust Porter
|
35.5 Litres |
1.054 |
1.013 |
5.42 |
32.19 |
22.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 217.8 g |
Creation
Date: 2/20/2020 11:59 AM |
Notes: 1/2 of 2l Starter into Fermenter
31L in Fermenter
4 Vanilla Pods Soaked in Rum (100ml)
Into Secondary after 1 week..FG 1.014
Week in Secondary FG1.013
Conditioned to 1.65CO2 29.5L 101g Dextrose
2 weeks in Bottle tastes lil bitter |
|
|
Pale Ale
|
American Pale Ale
|
105 Litres |
1.055 |
1.014 |
5.42 |
33 |
4.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 109.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:41 PM |
| Notes: |
|
|
Pumpkin Saison Second Version
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.046 |
1.005 |
5.45 |
11.9 |
14.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:17 AM |
| Notes: |
|
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.79 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:07 PM |
| Notes: |
|
|
Dolphin Ave Pale Ale 2.0 W/Srini
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
26.18 |
6.04 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:44 AM |
Notes: OG = 1.051
Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30.
Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe.
Used 5mg of yeast (hydrated)
Added dry hop in after 3 days. Only 25g of galaxy.
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|
|
Kolsch-Style Ale
|
Kölsch
|
20 Litres |
1.049 |
1.008 |
5.31 |
27.87 |
3.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:28 AM |
| Notes: |
|
|
Castleman ESB 3
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
32.57 |
10.06 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:31 PM |
| Notes: |
|
|
Mother Fuggin English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
39.87 |
6.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:08 AM |
| Notes: |
|
|
Ginger Rye Ale
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.47 |
0 |
11.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:22 PM |
| Notes: |
|
|
LCBC Base Malt Experiment
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
38.98 |
5.89 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:08 PM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
21.8 Litres |
1.048 |
1.007 |
5.32 |
40.77 |
4.62 °L
|
405 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:12 PM |
| Notes: |
|
|
Lowell Ale
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
37.7 |
17.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:02 AM |
| Notes: Inspired by Sam Adams Boston Ale |
|
|
Cascade Golden Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.053 |
1.012 |
5.32 |
26.59 |
8.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:48 PM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
6 Gallons |
1.054 |
1.013 |
5.33 |
20.36 |
22.11 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:50 PM |
| Notes: |
|
|
Templeton Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.44 |
41.74 |
3.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:25 AM |
| Notes: |
|
|
Wheat Schnitzel - EBIAB
|
Weizen/Weissbier
|
3 Gallons |
1.054 |
1.012 |
5.47 |
14.12 |
3.64 °L
|
405 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:21 PM |
Notes: Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp
Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation |
|
|
#50
|
Schwarzbier
|
2.85 Gallons |
1.054 |
1.014 |
5.31 |
30.2 |
27.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:51 AM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.43 |
17.05 |
4.38 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:36 AM |
| Notes: |
|
|
Dyngrakare V: The Equinox Strikes Back
|
American Pale Ale
|
25 Litres |
1.058 |
1.017 |
5.44 |
59.19 |
6.04 °L
|
405 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/15/2018 1:50 PM |
| Notes: |
|
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
44.61 |
5.86 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:40 PM |
| Notes: |
|
|
|
|