Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZSTO.040721-01 - Ghost Story Stout - Pre Brew	American Stout	310 Gallons	1.074	1.015	7.72	26.58	37.07 °L	382	0
Author: c c b Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 3:55 PM Notes:
Cold Cones - Exp Cold IPA - 1 Gallon	Double IPA	1.25 Gallons	1.069	1.01	7.68	87.29	3.54 °L	382	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 5:09 PM Notes:
Corn Likker	Double IPA	7 Gallons	1.078	1.019	7.79	0	1.77 °L	382	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:43 PM Notes:
Rice	No Profile Selected	35 Litres	1.072	1.013	7.77	4.96	3.27 °L	382	0
Author: Sanyam Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 383.4 g Creation Date: 1/19/2023 8:08 PM Notes:
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	382	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Wild Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.062	1.002	7.9	4.23	5.16 °L	382	1
Author: nmuleski Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:23 PM Notes:
Apple Pie	No Profile Selected	5.5 Gallons	1.078	1.017	8.01	4.38	11.42 °L	382	0
Author: caped baldy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 10/30/2021 5:44 PM Notes:
Tropical Stout Octopus	Foreign Extra Stout	140 Litres	18.283	4.427	7.61	53.04	40.9 °L	382	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/24/2021 5:57 PM Notes:
Recipe Workspace	American Strong Ale	75.01 Litres	1.076	1.015	7.94	58.56	18.15 °L	382	0
Author: Daniel Grosso Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:08 PM Notes:
New England Tripel	Specialty IPA: New England IPA	21 Litres	1.085	1.024	8	16.27	5.93 °L	382	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:39 AM Notes:
Double IPA	Double IPA	3.88 Gallons	1.072	1.012	7.85	94.59	8.38 °L	382	0
Author: mbecker Boil Size: 4.375 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:56 AM Notes:
Conjunction	Weizenbock	5.5 Gallons	1.08	1.02	7.87	29.72	25.38 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:39 PM Notes:
American IPA	American IPA	28 Litres	1.081	1.02	7.93	17.58	17.14 °L	382	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Maibock 2020 (2bbls)	Maibock/Helles Bock	60 Gallons	1.071	1.011	7.87	30.93	6.89 °L	382	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 AM Notes:
Weizenator	Weizenbock	4 Gallons	1.08	1.02	7.93	23.28	14.5 °L	382	0
Author: Brianlewis32009 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:16 PM Notes:
Trick Or Treat Weizenbock	Weizenbock	5 Gallons	1.087	1.027	7.85	23.82	17.8 °L	382	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:22 PM Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity. Recipe not complete....
Zoe BIAB	American Amber Ale	5.5 Gallons	1.076	1.016	7.83	70.25	17.55 °L	382	2
Author: Chill Prescott Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:56 AM Notes:
Bubblicious Mosaic IPA	American IPA	5.5 Gallons	1.071	1.014	7.6	74.74	9.86 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:08 AM Notes: This is basically the mosaic ipa kit from northern brewer. The numbers come out looking kind of crazy. Brewers friend says it’s closest to an imperial ipa. If I looked at the receipe numbers (IBU, ABV, BU/GU) I might not have made this beer. But I did and I am glad. It’s a fantastic beer that everybody really enjoys. It’s a big beer but is really easy drinking. The hop aroma is insane. Bubblegum, berries, pine, and mango.
Lunar Tendencies - Peach IPA	American IPA	130 Gallons	18.022	3.624	7.88	38.03	5.05 °L	382	0
Author: Jemassey9 Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2018 4:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.071	1.012	7.81	67.71	50 °L	382	0
Author: The Czelgians Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:08 AM Notes:
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