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It's Getting Deeper NEIPA Start
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
43.31 |
4.9 °L
|
420 |
0 |
|
|
Author:
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Big Toad
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| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:52 AM |
| Notes: |
|
|
Holly Hazy IPA
|
Specialty IPA: New England IPA
|
510 Litres |
1.067 |
1.014 |
6.94 |
7.48 |
5.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:10 AM |
| Notes: |
|
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Don't Crimp Your Bangs
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.02 |
7.2 |
31.56 |
3.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/13/2024 7:01 PM |
| Notes: |
|
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Fraternedad NEIPA 8/23
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Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.012 |
6.95 |
45.15 |
4.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 4:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.76 |
29.94 |
9.42 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:28 AM |
| Notes: |
|
|
Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
14.38 |
5.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:01 AM |
| Notes: |
|
|
Pilsner Session Neipa
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Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
420 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Hazy Pale - Toph Time
|
Specialty IPA: New England IPA
|
4.85 Gallons |
1.048 |
1.009 |
5.09 |
26.54 |
4.07 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:13 PM |
| Notes: |
|
|
Double The Haze Double The Fun
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.016 |
8.83 |
13.54 |
5.61 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:16 AM |
| Notes: |
|
|
Murky Side Bet
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Specialty IPA: New England IPA
|
36 Gallons |
1.075 |
1.017 |
7.61 |
45.05 |
6.71 °L
|
420 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:05 PM |
| Notes: (7.75*2)+(5*4) |
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Henria
|
Mixed-Style Beer
|
12 Gallons |
1.053 |
1.013 |
5.24 |
0 |
21.96 °L
|
420 |
0 |
|
|
Author:
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|
Dirty
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:48 PM |
| Notes: |
|
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Gravy Pants
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.018 |
5.94 |
17.1 |
8.13 °L
|
420 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
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Hazy #2
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Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.47 |
72.29 |
5.14 °L
|
420 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:28 PM |
| Notes: |
|
|
Tropical IPA - Brewed
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
47.79 |
6.09 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:35 AM |
| Notes: |
|
|
Hazy IPA (MT Collab)
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.39 |
49.76 |
12.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:41 AM |
| Notes: |
|
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The Otter Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.011 |
5.89 |
21.16 |
5.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:13 PM |
| Notes: |
|
|
Bucephala Clangula - Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.02 |
6.71 |
58.42 |
4.79 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:56 PM |
Notes: BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops. |
|
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NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
0 |
5.38 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:56 PM |
| Notes: |
|
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
| Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
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Goose Coothage Peach DIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.49 |
63.9 |
4.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:34 PM |
| Notes: |
|
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|
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