Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake	Specialty IPA: New England IPA	300 Gallons	20.636	6.22	8.04	0	4.84 °L	393	0
Author: JLBigler Boil Size: 324.12 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:15 PM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.18	50.52	5.02 °L	393	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:29 PM Notes: Inspired by Apartment Brewer's Nectaron Hazy. Pressure fermentation.
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	393	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Jay's Lutra IPA	American IPA	18.9 Litres	1.075	1.012	8.26	33.61	9.85 °L	393	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:46 AM Notes: dry hops after 3 days of fermentation.
American Stout	No Profile Selected	13 Litres	1.077	1.015	8.21	26.44	50 °L	393	0
Author: Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 11:30 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	393	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Tripel	Belgian Tripel	10 Gallons	1.078	1.016	8.1	32.76	5.14 °L	393	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:11 PM Notes:
Dubbel Down	Belgian Dubbel	2.75 Gallons	1.078	1.015	8.22	10.93	33.17 °L	393	0
Author: kgschneider Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 12:07 AM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	393	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	393	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	393	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
Koen - DubbelBock	Doppelbock	50 Litres	1.076	1.015	8.01	23.92	15.12 °L	393	0
Author: Bierboerderij Boil Size: 55.83 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:28 PM Notes:
Trippel	Belgian Tripel	3.25 Gallons	1.08	1.015	8.5	17.94	6.6 °L	393	0
Author: T-geoff Boil Size: 5.13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:02 PM Notes:
Festivus Miracle	American Amber Ale	5 Gallons	1.082	1.019	8.33	32.49	19.93 °L	393	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
The Tripel (trapist Clone)	Belgian Tripel	18 Litres	1.087	1.025	8.15	34.03	8.78 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 5/31/2020 7:32 AM Notes:
Iso Ace	Weizenbock	5.75 Gallons	1.076	1.019	8.04	24.69	7.5 °L	393	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/23/2019 8:27 PM Notes:
BlueBerry Smoked Porter	Baltic Porter	2.5 Gallons	1.083	1.02	8.22	26.99	28.5 °L	393	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:58 PM Notes: Smoke 2 lb Blueberries with applewood mash add to secondary filter before Kegging / Bottling 2 weeks primary 3 weeks Secondary 3 week Keg / Bottle condition
Swish Clone	American IPA	6 Gallons	1.08	1.017	8.29	134.94	6.34 °L	393	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:11 PM Notes:
Yeast Hell IPA	American IPA	20 Litres	1.083	1.02	8.27	69.4	6.05 °L	393	0
Author: Jan-Erik Romoeren Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:18 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:45 AM Notes:
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