Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	414	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Awesome Recipe	Sweet Stout	25 Litres	1.077	1.019	7.59	16.64	39.77 °L	414	0
Author: Boil Size: 32.8 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:59 PM Notes:
三木　Saison	No Profile Selected	1000 Litres	1.064	1.006	7.6	8.99	4.37 °L	414	0
Author: VectorBrewing Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:28 AM Notes: 濃厚なセゾン。ホップ由来のオーク樽とブラックベリー系の香り、ほんのりオーツの滑らかな口当たり。
Pumpkin Ale	American Stout	20 Litres	1.068	1.01	7.68	26.04	18.91 °L	414	0
Author: Dearsohi Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2023 9:02 AM Notes:
Sour Berry German Wheat Beer	No Profile Selected	1 Gallons	1.065	1.006	7.73	33.93	10.31 °L	414	0
Author: jmads Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/27/2023 1:20 AM Notes: fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18 i pitched 75g of my sourdough starter
P.B. & C. Stout	Sweet Stout	4 Gallons	1.081	1.02	7.93	58.84	50 °L	414	0
Author: Sinister-Shadow-Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.00 psi Creation Date: 12/8/2022 8:08 PM Notes:
Haze 2	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.58	18.73	11.52 °L	414	0
Author: Akeba Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/29/2022 7:58 PM Notes:
Shadow Smash APA	American IPA	11.25 Gallons	1.08	1.02	7.83	49.48	5.67 °L	414	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:13 PM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	414	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
Indigenous IPA	American IPA	5 Gallons	1.071	1.013	7.72	76.12	6.64 °L	414	1
Author: wmc0005 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:31 PM Notes:
Smoked Rye Pale Ale	Blonde Ale	155 Gallons	1.072	1.013	7.81	59.65	15.62 °L	414	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 5:03 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy	500 Litres	1.078	1.019	7.63	19.75	33.9 °L	414	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:41 PM Notes:
Oupa Se Bier	Baltic Porter	35 Litres	1.071	1.014	7.58	21.77	36.57 °L	414	0
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/6/2020 11:21 AM Notes:
Stoned Pumpkin Ale 2020	Holiday/Winter Special Spiced Beer	5.3 Gallons	1.067	1.009	7.61	17.76	10.43 °L	414	0
Author: Jmjrva Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 7/2/2020 10:05 PM Notes: Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash.
Maibock 2020 (2bbls)	Maibock/Helles Bock	60 Gallons	1.071	1.011	7.87	30.93	6.89 °L	414	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 AM Notes:
Conan Neipa	Specialty IPA: New England IPA	18 Litres	1.076	1.019	7.53	39.75	4.86 °L	414	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Milk Chocolate Stout	No Profile Selected	26 Litres	1.088	1.03	7.61	18.9	32.8 °L	414	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:22 AM Notes: LME is Coopers stout tin 1 container of chocolate sauce + 3 tablespoons cocoa powder in boil
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	414	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
Curious Impulse	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.69	38.23	5.58 °L	414	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:50 AM Notes:
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