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Matts Hard. Ginger Beer
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Spice, Herb, or Vegetable Beer
|
150 Litres |
14.159 |
2.617 |
6.21 |
5.75 |
3.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:08 PM |
| Notes: |
|
|
The Last Supper
|
Belgian Dark Strong Ale
|
11 Gallons |
1.066 |
1.01 |
7.33 |
27.08 |
4.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/12/2024 5:36 PM |
Notes: Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
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Vernal Sunrise
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Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
10.08 |
3.37 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/26/2022 3:21 AM |
Notes: Boil wort 5 min. w/ chiller
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seads in mortar and pestle |
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Mrs Pickle
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Gose
|
26.41 Litres |
1.196 |
1.049 |
19.28 |
0 |
12.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 34.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:08 PM |
| Notes: |
|
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85. Wingardium Berry Gose
|
Gose
|
27.5 Litres |
1.038 |
1.007 |
4.04 |
11.63 |
3.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:40 AM |
| Notes: Won Silver in the 2021 SABSOSA Beer Competition. |
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Rhubarb Saison Pale Ale
|
Specialty Fruit Beer
|
19 Litres |
1.058 |
1.012 |
6.03 |
42.96 |
6.91 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 12/29/2020 5:05 PM |
Notes: rhubarb saison
mash 90min at 67°C then mash out 10min at 77°C
WLP670 american farmhouse yeast blend liquid pitched at 22°. t° for fermentation quite low (winter scotland): 14°C!
900g of blanched rhubarb (frozen) added on fermentation at first. 900g including water inside plant.
OG: 1.052 - FG: 1.008 |
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Brown Pumpkin Ale
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Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
38.05 |
22.38 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:31 PM |
| Notes: |
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Fruit Train
|
Specialty Fruit Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
13.42 |
3.8 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/10/2020 12:58 PM |
| Notes: Add one gallon of fresh squeezed grapefruit juice before kegging. Increase to taste with crystallized lemon or lime. |
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JAWA 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.007 |
9.03 |
31.09 |
43.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:37 PM |
| Notes: |
|
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New Mexico Ripcord
|
Specialty Fruit Beer
|
10 Gallons |
1.02 |
1.005 |
1.92 |
38.21 |
1.66 °L
|
408 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 34 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3 oz |
Creation
Date: 5/16/2019 3:05 AM |
| Notes: |
|
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Gose
|
Gose
|
28 Litres |
1.042 |
1.011 |
4.18 |
0 |
2.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 2:23 PM |
Notes: Juster PH
Kog kort (15 min) for at sterilisere.
Juster PH til 4.3-4.5 for mælkesyre-balance
Tilsæt mælkesyre ved ca 37-43 grader.
Hold ved 37-43 grader i et antal dage.
PH 3.6 er et godt slutpunkt.
Kog for at slå mælkesyrebakterier ihjel.
Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter.
Tilføj koriander ved høj krausen.
Tilsæt salt efter smag.
15 g koriander. |
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NEIPA 20L
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Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.38 |
57.9 |
4.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:34 PM |
| Notes: |
|
|
Đà Lạt
|
Wild Specialty Beer
|
21 Litres |
1.041 |
1.003 |
4.92 |
7.59 |
5.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:21 PM |
| Notes: |
|
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Rust And Bolts (tennative)
|
Specialty IPA: New England IPA
|
9 Gallons |
1.067 |
1.016 |
6.78 |
28.48 |
4.7 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:35 PM |
| Notes: |
|
|
Farmhouse Blonde
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
36.89 |
3.25 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 AM |
Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight.
Brew as normal, Whirlpool with 1 oz of Cashmere as well.
Knockout at 90 and let it freerise to 100, hold until Terminal.
Dry hop with 1 or 2 oz of Cashmere as well.
CC and transfer to keg. |
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DryDry Spell
|
Mixed-Style Beer
|
12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
408 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
|
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Lobster Roll At The Turn
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.012 |
7.42 |
38.82 |
4.1 °L
|
408 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:45 PM |
Notes: Everyone loves the cart girl....and this one is blonde!
After mash batch split before boil.
water adjustments. Campden used to treat all tap water.
approx 2-3;1 sulfate:chloride ratio
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Sour Brett
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
5.06 |
6.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:38 AM |
| Notes: |
|
|
Mysterious Liquid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
119.44 |
5.81 °L
|
408 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:41 PM |
| Notes: |
|
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Milkshake Small
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.022 |
5.27 |
22.87 |
4.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:42 PM |
| Notes: |
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