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Maibock 2020 (2bbls)

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

30.9

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Bestmalz - BEST Pilsen120 lb BEST Pilsen	37	1.9	69.8%
35 lb	Bestmalz - BEST Munich35 lb BEST Munich	37	6.3	20.3%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	4.7%
4 lb	Bestmalz - BEST Biscuit4 lb BEST Biscuit	35	20	2.3%
5 lb	Bestmalz - BEST Chit Malt5 lb BEST Chit Malt	23	1.4	2.9%
172 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Yakima Chief Hops - German Magnum9 oz German Magnum Hops	Pellet	11.6	Boil	60 min	24.06	36%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.86	64%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Yakima Chief Hops - German Magnum (Pellet)	24.06	36%
16 oz	Hallertau Mittelfruh (Pellet)	6.86	64%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 20g Calcium Chloride to WP Water Profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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