Panhellesenic Hall
|
Helles Bock
|
5 Gallons |
1.066 |
1.014 |
6.83 |
23.99 |
6.06 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:22 PM |
Notes: Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020
By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
|
|
Kolsch 23
|
Kölsch
|
11 Gallons |
1.053 |
1.013 |
5.2 |
20.37 |
5.81 °L
|
291 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:59 PM |
Notes: Infuse to 152F, hold 30 min, infuse boiling water to 158F, hold 30 min, infuse 185F and recirculate, collect. At flameout begin pump driven chilled (counterflow & immersion) whirlpool for 15 min. When reaches 72F collect to fermenters (66F). Ferment at 66F for 3 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
|
Awesome Recipe
|
Rauchbier
|
15.5 Gallons |
1.059 |
1.016 |
5.69 |
51.73 |
4.74 °L
|
291 |
0 |
|
|
Boil
Size: 17.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 3/12/2023 3:06 AM |
Notes: |
|
Kölsch II (23 L)
|
Kölsch
|
23 Litres |
1.043 |
1.01 |
4.35 |
29.38 |
3.77 °L
|
291 |
1 |
|
|
Boil
Size: 28.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:31 AM |
Notes: |
|
First Try Dark Lager.
|
Schwarzbier
|
10 Gallons |
1.055 |
1.008 |
6.15 |
23.06 |
19.66 °L
|
291 |
0 |
|
|
Boil
Size: 11.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:32 PM |
Notes: |
|
Shaky Shutters
|
German Pils
|
11.1 Gallons |
1.055 |
1.013 |
5.54 |
30.34 |
5.04 °L
|
291 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/9/2022 2:29 AM |
Notes: Slow down sparge. Aim for at least 15 min. |
|
Leichtbier
|
German Leichtbier
|
6 Gallons |
1.039 |
1.006 |
4.36 |
21.98 |
2.6 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:37 PM |
Notes: |
|
Quebec Red
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
28.8 |
18.39 °L
|
291 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:33 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.41 |
4.26 |
12.83 °L
|
291 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:03 PM |
Notes: |
|
Perlesmarzen
|
Märzen
|
80 Litres |
1.055 |
1.011 |
5.83 |
19.94 |
6.73 °L
|
291 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 5/23/2021 6:50 PM |
Notes: |
|
Oktoberfest 2018
|
Märzen
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
32.37 |
11.86 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:47 AM |
Notes: |
|
Winter Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
23.45 |
6.42 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:33 AM |
Notes: |
|
Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.009 |
4.91 |
17.68 |
4.43 °L
|
291 |
1 |
|
|
Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:22 AM |
Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering) |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.06 |
10.81 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:22 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.048 |
1.013 |
4.56 |
24.87 |
19.21 °L
|
291 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:33 AM |
Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew. |
|
Munich Dunkel
|
Munich Dunkel
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
21.31 |
20.31 °L
|
291 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:52 PM |
Notes: |
|
Helles Everyone
|
German Helles Exportbier
|
3 Gallons |
1.054 |
1.013 |
5.37 |
28.91 |
4.65 °L
|
291 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:50 PM |
Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only. |
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.85 |
29.64 |
12.16 °L
|
291 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:39 AM |
Notes: |
|
Dunkels Bock
|
Dunkles Bock
|
5.4 Gallons |
1.074 |
1.018 |
7.35 |
22.42 |
18.68 °L
|
291 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:54 AM |
Notes: |
|
German Smash
|
Kölsch
|
5 Gallons |
1.035 |
1.009 |
3.39 |
0 |
3.97 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:14 PM |
Notes: |
|
|
|