Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
First Gold13 g First Gold Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
8 |
Boil
|
5 min |
2.56 |
33.3% |
|
26 g |
First Gold26 g First Gold Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
8 |
Boil
|
75 min |
26.82 |
66.7% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
First Gold (Pellet) 39 g First Gold (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
29.38 |
100% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
|
-- |
45 °C |
-- |
|
|
|
|
-- |
55 °C |
10 min |
|
|
|
|
-- |
63 °C |
30 min |
|
|
|
|
-- |
72 °C |
30 min |
|
|
Mash out |
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
"Kölsch II (23 L)" Kölsch beer recipe by Stein Magne den lure. All Grain, ABV 4.35%, IBU 29.38, SRM 7.42, Fermentables: (Pilsner, CaraHell, Wheat Malt) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 17:32 UTC
- Snapshot Created: 2023-02-24 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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