Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Ale	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.73	24.35	9.91 °L	291	1
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/9/2019 4:28 PM Notes:
This One Time In England	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.07	18.01	8.14 °L	291	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -2.79 psi Creation Date: 1/21/2023 3:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator. First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version. Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66. Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again.
Hefe	Weissbier	21.7 Litres	1.051	1.012	5.05	13.54	3.72 °L	291	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:24 PM Notes: Starter de 1.3 L Step mash avec Ferulic acid rest
FERNANDINA	Weissbier	5.5 Gallons	1.041	1.01	4.01	1.25	3.26 °L	291	0
Author: BEAUTIFUL MATH Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 4:21 PM Notes:
Dunkle	Dunkles Weissbier	217 Gallons	18.16	4.804	7.34	6.57	15.81 °L	291	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:49 AM Notes:
Final Project Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.97	14.13	3.59 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/6/2020 4:04 AM Notes:
Weisse	Weissbier	5.5 Gallons	1.05	1.014	4.79	9.58	5 °L	291	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:45 PM Notes:
Hellfinger Elderweiss	Weissbier	5 Gallons	1.05	1.011	5.03	26.47	9.52 °L	291	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 4/12/2020 4:34 PM Notes: Heat Strike Water. Once at temp, add grains. Heat the lauter water. Stir every 15-20 minutes. Heat sparge/lauter water. Raise the temperature to mash out at 170 °F (77 °C). Vorlauf off very slowly and recirculate back into mash tun until wort clears. Once clear, begin fly sparge (adjust if not fly sparging) Collected wort should be pre-boil kettle volume of 6.5 gallons (24.6 L). Add water agents and .25oz Motueka hops Boil for 60 mins. At 20 mins, add .25oz Sorachi Ace and .25oz Motueka hops At 15 minutes add yeast nutrients and irish moss At 7 mins, add .25oz Sorachi Ace hops. Turn heat off at end of boil. Chill and filter while moving to primary fermenter Aerate, preferably with oxygen directly for 60 seconds. Pitch yeast. After fermenting for 14 days, take fermenting wort off dead yeast, racking to secondary vessel. Add dry hops and let sit for another 14 days. Bottle and condition or keg.
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	291	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
Starter Recipe	Doppelbock	2.25 Gallons	1.074	1.017	7.46	0	6.45 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:53 PM Notes: Target 1.074 Gravity so that when diluted at a 1:1 ratio with water, the Gravity will be 1.037. https://homebrewsupply.com/dilution-and-boil-off-gravity-calculator/
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	291	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Another Year Weizer	Weissbier	5.5 Gallons	1.054	1.012	5.54	13.06	3.69 °L	291	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:06 PM Notes:
Chaucer	Best Bitter	10 Litres	1.043	1.01	4.36	38.15	14.8 °L	291	0
Author: Coronado Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 45.5 g Creation Date: 5/14/2019 3:00 PM Notes:
Plán Wiessbeer	Weissbier	34 Litres	14.13	3.662	5.65	0	9.61 °L	291	0
Author: Zelba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:37 PM Notes:
Weissbier	Weissbier	22 Litres	1.049	1.011	5	14.78	3.68 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:14 AM Notes:
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.016	7.32	25.04	28.46 °L	291	0
Author: Darep Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:27 AM Notes:
Generic Wheat Beer	Weissbier	60 Litres	1.054	1.014	5.21	20.54	5.27 °L	291	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:29 AM Notes:
Pšenično	Weissbier	21 Litres	1.031	1.004	3.52	28.78	20.04 °L	291	0
Author: JovicaMih Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:27 PM Notes:
FrOrdinary Bitter	Ordinary Bitter	11 Litres	1.038	1.009	3.7	33.91	7.45 °L	291	0
Author: George Norris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:00 PM Notes:
Best Britter	Best Bitter	26 Litres	1.04	1.008	4.17	26.1	9.25 °L	291	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:39 AM Notes:
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