Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedguin Is A Goblin	Strong Bitter	5.5 Gallons	1.054	1.01	5.8	29.49	17.33 °L	291	0
Author: SuperCoolGuyBrewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/1/2020 3:36 AM Notes: Order: End of mash add hops add boil hops chill wort to 170f add hop stand and hold for 30 minutes chill to 70F pitch yeast Robobrew mash tips: - Stirr mash at least twice. - Sparge slowly, raise malt pipe slowly and add sparge water, then dip into wort to rinse grain better, avoid compacting grain bed. -during mash, take temp from middle of grain bed rather than what probe on bottom reads. - keep grain below 1 pound. - make sparge smaller and mash thinner.
Wee Mini Me	Scottish Light	3 Gallons	7.928	2.181	3.02	17.95	20.15 °L	291	1
Author: St. B B Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 5 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 7:45 PM Notes:
God Save The PeZo - English Bitter	Strong Bitter	23 Litres	1.051	1.012	5.08	43.58	8.69 °L	291	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 9:02 PM Notes: Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.
Old Speckled Hen - Brew It Bru	Strong Bitter	20.1 Litres	1.055	1.013	5.56	34.29	9.21 °L	291	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 1/28/2023 8:00 AM Notes:
This One Time In England	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.07	18.01	8.14 °L	291	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -2.79 psi Creation Date: 1/21/2023 3:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator. First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version. Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66. Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again.
La Amarguita	Strong Bitter	14 Litres	1.055	1.016	5.17	29.49	10.07 °L	291	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:32 AM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.31	45.16	14.18 °L	291	0
Author: Daniel López Torres Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/12/2021 4:06 PM Notes:
Wipaf	English IPA	21 Litres	1.065	1.016	6.38	52.38	9.32 °L	291	0
Author: Hugues_Larouche Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 129.2 g Creation Date: 2/16/2021 6:06 PM Notes:
Scottish Ale	Scottish Heavy	14 Gallons	1.085	1.022	8.23	27.13	21.08 °L	291	0
Author: DerbyMtn Boil Size: 16 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 77.95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:33 PM Notes: 4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle. Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated. One package of WL028 yeast (500ml). Brew date 12/19/20 After boil SG - 1.084 12/26 - 1.042 1/1 - 1.034 1/3 - 1.029. Temp raised to 62 degrees. 1/23 - 1.018 Crashed to 34 degrees. Final SG was 1.0136 with a ABV of 9.53.
Northease Bitter	Strong Bitter	22.01 Litres	1.057	1.011	6	45.28	11.35 °L	291	0
Author: AHarper Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	291	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
ESB	Strong Bitter	11.5 Gallons	1.053	1.012	5.38	34.37	9.66 °L	291	0
Author: MMichini Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:12 AM Notes:
Winter Wärmer ESB	Strong Bitter	16 Litres	16.171	4.723	6.25	38.75	13.56 °L	291	0
Author: Janjal Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:35 PM Notes:
ESB-All Grain	Strong Bitter	5.75 Gallons	1.05	1.016	4.49	33.06	9.8 °L	291	1
Author: xjoedx Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Chaucer	Best Bitter	10 Litres	1.043	1.01	4.36	38.15	14.8 °L	291	0
Author: Coronado Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 45.5 g Creation Date: 5/14/2019 3:00 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.077	1.022	7.22	23.57	17.7 °L	291	0
Author: chipdare11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:17 PM Notes:
AG5 Aged Snreckled Poussin	Strong Bitter	23 Litres	1.054	1.013	5.29	0	11.52 °L	291	0
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:09 AM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.075	1.022	6.91	42.48	14.13 °L	291	0
Author: Magwitch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:55 PM Notes:
Best Britter	Best Bitter	26 Litres	1.04	1.008	4.17	26.1	9.25 °L	291	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:39 AM Notes:
Dr. Kroghs Gull	British Golden Ale	25 Litres	1.041	1.011	3.96	54.11	3.78 °L	291	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:08 PM Notes:
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