Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPA 001	American IPA	13 Gallons	1.06	1.015	5.88	0	3.96 °L	391	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:22 PM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.065	1.02	5.9	41.28	17.56 °L	391	0
Author: Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:58 PM Notes: Clone recipe for Harpoon Winter Warmer
A Long Time Ago - NE Pale Ale	American Pale Ale	20 Litres	1.06	1.016	5.87	30.12	5.1 °L	391	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
GD Irish Red	Irish Red Ale	20 Litres	1.053	1.008	5.88	30.49	20.58 °L	391	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 8:41 AM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.017	5.95	27.01	5.24 °L	391	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:59 PM Notes:
Triple C Pale Ale	American IPA	5.5 Gallons	1.058	1.013	5.89	50.01	9.33 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/15/2020 4:03 AM Notes:
Birthday Brew	No Profile Selected	33 Gallons	1.058	1.014	5.86	16.47	11.24 °L	391	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Dark Phoenix	American Brown Ale	5 Gallons	1.059	1.014	5.87	23.82	31.59 °L	391	3
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/23/2020 7:48 PM Notes:
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	391	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
American Cascade Wheat: II	American Wheat or Rye Beer	17 Gallons	1.059	1.013	5.96	10.78	6.17 °L	391	0
Author: merrante52@gmail.com Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -0.46 psi Creation Date: 9/1/2020 2:12 PM Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz
Tulsa Lady	American IPA	5 Gallons	1.058	1.014	5.87	81.48	7.53 °L	391	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:19 PM Notes:
Old Thumper	British Strong Ale	14 Litres	1.059	1.014	5.94	28.95	12.93 °L	391	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:43 AM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	391	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Brew26 - Taipari Pils1 - 24/01/20	German Pilsner (Pils)	20 Litres	1.054	1.009	5.89	42.49	3.17 °L	391	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:01 PM Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C. Start sparge 0950 collect initial 20L add another 8L. Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140. Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215. 34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency. Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445. Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545 Yeast pitched at 1945 - wort ( in fermenter ) temp 22C. Fridge temp 12C. Go Taipari Pils no1. Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs. Sun 26th bubbling every 6-8 secs. Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge?? Wed 29th still bubbling every 4-6 secs and still suphur smell??? Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still. Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge. Sun 2/2 bubbling slowed to every 10+secs still tasting good. Monday 3rd 1410 raise temp to 15C for Diacetyl Rest. Thursday 6th 0700 drop temp to 10C to start lagering process. Sunday 9th drop temp to 9C - tasting very good. Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed. Tue 11/2 slight bubbling and tastes good. Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
Pale	American Pale Ale	17 Litres	1.056	1.011	5.96	42.72	7.2 °L	391	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:10 AM Notes:
English Pale Ale	English IPA	13 Litres	1.06	1.015	5.87	44.07	10.2 °L	391	0
Author: KHRISENJ Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:39 AM Notes:
Future Forward Saison	Saison	11 Gallons	1.056	1.011	5.87	18.73	3.64 °L	391	1
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:19 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
The Wise	Strong Bitter	17 Litres	1.06	1.015	5.91	73.85	11.98 °L	391	0
Author: alonso888 Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:54 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	391	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
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