Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Double IPA	5 Gallons	1.074	1.016	7.66	104.86	5.92 °L	409	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:36 PM Notes:
Cali Red	American Strong Ale	230 Gallons	1.058	1.013	5.91	46.43	24.9 °L	409	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:08 PM Notes:
Saison	Witbier	5 Gallons	1.063	1.017	5.91	26.83	6.84 °L	409	1
Author: Luck2Bob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:09 PM Notes:
Hoppy S.saison	Witbier	350 Litres	1.04	1.004	4.75	23.72	3.24 °L	409	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 8:25 AM Notes:
Berliner Tuna	Berliner Weisse	100 Litres	1.034	1.004	3.85	4.2	3.64 °L	409	0
Author: IsaacDios Boil Size: 117.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:18 PM Notes:
Saison #1 220310	Belgian Pale Ale	350 Litres	1.041	1.004	4.85	21.25	2.8 °L	409	0
Author: gaku0123 Boil Size: 384 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:09 AM Notes:
Swheat	Witbier	21 Litres	1.063	1.016	6.24	11.92	4.69 °L	409	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:17 PM Notes:
1BBL SOUR	Fruit Lambic	30 Gallons	1.055	1.01	5.87	26.6	3.86 °L	409	0
Author: Joe kokomo Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:06 PM Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO
Kiwi Wit (4.5%)	Witbier	15 Litres	1.046	1.012	4.43	19.72	3.14 °L	409	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:14 PM Notes: 2nd attempt Og 1.0465 Pg 1.013 (Day 7) Abv is 4.43% After priming 4.63%
Permafrost White	Specialty IPA: White IPA	5 Gallons	1.069	1.016	6.86	101.23	4.91 °L	409	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/17/2020 11:41 PM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	409	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
Awesome Recipe	Belgian Pale Ale	28 Litres	1.048	1.011	4.96	23.5	10.89 °L	409	0
Author: Boil Size: 27 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:28 AM Notes:
Mathilde	Belgian Blond Ale	5.25 Gallons	1.043	1.008	4.55	29.05	5.62 °L	409	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:03 PM Notes:
Belgian Brown	Oud Bruin	5.5 Gallons	1.052	1.005	6.16	3.97	15.49 °L	409	0
Author: alemonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:59 PM Notes:
Moje Pivo Konacno	Belgian Blond Ale	28 Litres	1.063	1.012	6.67	29.13	5.72 °L	409	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:11 PM Notes:
Passion Ale	American Strong Ale	10.5 Gallons	1.083	1.02	8.23	64.05	19.81 °L	409	0
Author: Jeff_Wilson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	409	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
DIPAdelphia	Double IPA	5.5 Gallons	1.082	1.013	9.03	106.02	8.69 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:49 AM Notes:
Bretted Saison	Belgian Pale Ale	12.5 Gallons	1.053	1.011	5.49	30.99	3.2 °L	409	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes: Brewed on 2/22/18 split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets. 1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100 1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus Primary for _______ days, transferred to secondary on O.G. =
Majito Sour	Berliner Weisse	1650 Litres	1.044	1.007	4.8	14.44	3.08 °L	409	0
Author: Ballsio Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:33 PM Notes:
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