|
Hazy Pale - Toph Time
|
Specialty IPA: New England IPA
|
4.85 Gallons |
1.048 |
1.009 |
5.09 |
26.54 |
4.07 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:13 PM |
| Notes: |
|
|
Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
10.5 Gallons |
1.052 |
1.014 |
5.01 |
18.99 |
4.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 7:29 PM |
| Notes: |
|
|
SBS Waves Of Grain American Lager AG Conversion
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.28 |
3.21 °L
|
405 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/8/2022 11:29 PM |
| Notes: |
|
|
Three Ponds Octoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.052 |
1.013 |
5.09 |
26.98 |
5.11 °L
|
405 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:59 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.06 |
0 |
3.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:59 PM |
| Notes: |
|
|
2022-06: Pils #1 - Real (P)
|
German Pils
|
25 Litres |
11.922 |
2.47 |
5.04 |
38.8 |
2.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:11 PM |
Notes: Symbol = P
Harvested yeast
125g priming sugar |
|
|
Lovely Filth #10
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
37.71 |
4.37 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 3:46 PM |
| Notes: |
|
|
CeeGee’s In Helles
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
25.9 |
5.24 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:09 PM |
| Notes: |
|
|
Three Blind Mice
|
American Pale Ale
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
36.55 |
6.03 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:32 AM |
| Notes: |
|
|
Noch Ein Schooner
|
American Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.94 |
5.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:58 PM |
| Notes: |
|
|
Lisbon Simcoe Pale
|
No Profile Selected |
5 Litres |
1.051 |
1.013 |
5.04 |
0 |
11.08 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:57 PM |
| Notes: |
|
|
Saaz Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.09 |
25.17 |
13.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:56 AM |
| Notes: |
|
|
Wit Mist
|
Witbier
|
20 Litres |
1.051 |
1.012 |
5.09 |
12.2 |
3.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/21/2020 5:03 PM |
| Notes: |
|
|
Piwo Dla Mnie - Australian Pale Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.014 |
5.01 |
26.75 |
4.88 °L
|
405 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:13 PM |
| Notes: |
|
|
BIAB APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.03 |
30.71 |
5.42 °L
|
405 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 10/11/2019 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.05 |
1.011 |
5.11 |
43.93 |
10.23 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 7/20/2019 1:24 PM |
| Notes: |
|
|
Tim's NEIPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5.05 |
34.46 |
5.34 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:03 AM |
| Notes: |
|
|
Sumwitt
|
Weissbier
|
23.5 Litres |
1.05 |
1.012 |
5.07 |
13.54 |
3.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
36 Litres |
12.629 |
3.259 |
5.02 |
36.25 |
15.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:18 AM |
| Notes: |
|
|
|
|