Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mom's Garage #1 IPA	No Profile Selected	11 Gallons	1.062	1.016	6.13	76.87	12.91 °L	395	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:20 AM Notes:
C & C Kegging	American IPA	5 Gallons	1.058	1.011	6.17	51.36	5.92 °L	395	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:36 AM Notes: Centennial and Cascade - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 51.36 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10 Grain .5lb Vienna 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 2oz Cascade Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
HaddenBrau	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	20.05	32.03 °L	395	0
Author: Tyrrhena Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 4:34 PM Notes:
RIS	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	39.75 °L	395	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:14 AM Notes:
A Kveiking We Will Go	American IPA	2.5 Gallons	1.059	1.012	6.16	47.42	3.93 °L	395	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/3/2021 5:56 PM Notes:
Juicy Summer NEIPA	Specialty IPA: New England IPA	25 Litres	1.056	1.009	6.1	34.86	4.34 °L	395	0
Author: Stoggy Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:49 PM Notes:
Meredith IPA	American IPA	25 Litres	1.058	1.01	6.23	42.55	5.64 °L	395	0
Author: shnikks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/3/2021 5:00 AM Notes:
2. Neipa Classic	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.16	29.55	4.08 °L	395	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 7:49 AM Notes:
106 Blonde Ale	Blonde Ale	5.2 Gallons	1.058	1.011	6.1	22.27	8 °L	395	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:25 AM Notes:
Saisonish	Saison	21 Litres	1.052	1.005	6.2	36.16	4.48 °L	395	0
Author: FreddieFred Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:36 PM Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days. If fermentation chamber fridge works.
Wee Lassie Cocoa Vanilla Stout	American Stout	2.75 Gallons	1.06	1.013	6.17	42.36	5.78 °L	395	0
Author: FPMBomb Boil Size: 3.375 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 6:50 PM Notes:
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	395	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	395	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
NH IPA	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.21	64.14	5.5 °L	395	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 2:38 PM Notes:
Poipu Porter	American Porter	6 Gallons	1.06	1.013	6.16	37.34	31.71 °L	395	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:32 PM Notes:
Voss Kveik IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.17	67.13	5.69 °L	395	0
Author: Bren85 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 8/31/2019 3:27 AM Notes: - Boil for 60 minutes - 30 min whirlpool at 180F - Chill wort to 90F following whirlpool - Ferment at 95F until final gravity - Remove from heat and rack to secondary at 68F. Add first dry hop addition - 7 days later add 2nd dry hop addition and remove first - Cold crash for 2 days at 38F
Siamese XPA	American IPA	22 Litres	1.063	1.016	6.15	52.73	6.59 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/20/2019 7:38 AM Notes:
West Coast IPA	American Pale Ale	21 Litres	1.068	1.021	6.14	35.79	5.16 °L	395	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:18 AM Notes: Fermentation Schedule 16c for 24 hours 19c for 3 Days 20c for 7 Days
American IPA	American IPA	25 Litres	15.112	3.784	6.14	53.4	13.12 °L	395	0
Author: Oligofrenat Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:47 AM Notes:
Friendship IPA	American IPA	5 Gallons	1.057	1.011	6.15	68.86	7.27 °L	395	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:44 PM Notes:
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