Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	291	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:07 PM Notes: Check water amount required Build mash steps adjust water profile Tighten up with recipe from book.
Riwaka-Nelson-Citra Hazy IPA	American IPA	5 Gallons	1.072	1.019	6.98	75.94	7.54 °L	291	0
Author: jcflorian Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:10 PM Notes:
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	291	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
Pliny The Elder	American IPA	150 Litres	1.054	1.009	5.97	39.78	4.42 °L	291	0
Author: jeffbarleycorn Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:52 PM Notes: OG 1.054 IBU 40 88.50 % Maris Otter 2.00 % CaraRed 5.00 % CaraPils 4.50% Dextrose Mash Temp 65C Mash thickness 3.29L/kg target mash pH 5.3 Hops %of IBU time Hop 28.00 % 60 Pekko 8.00 % 60 Columbus 4.00 % 45 Amarillo 12.00 % 30 Simcoe 12.00 % pb30 soak Cascade 12.00 % pb30 soak Centennial 12.00 % pb30 soak Amarillo 12.00 % pb30 soak Simcoe 8.00 % Dry Hop 01 Amarillo 32.00 % Dry Hop 01 Cascade 18.00 % Dry Hop 01 Columbus 22.00 % Dry Hop 01 Simcoe 20.00 % Dry Hop 01 Citra 8.00 % Dry Hop 02 Amarillo 32.00 % Dry Hop 02 Cascade 18.00 % Dry Hop 02 Columbus 22.00 % Dry Hop 02 Simcoe 20.00 % Dry Hop 02 Citra
Hop Ottin' Klōn	Imperial IPA	5.25 Gallons	1.068	1.012	7.31	95.92	7.98 °L	291	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/19/2022 8:29 PM Notes:
Veles	English IPA	23 Litres	1.063	1.012	6.65	53.27	13.26 °L	291	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 8/7/2022 12:55 PM Notes:
Wheat Beer	Weizen/Weissbier	5 Litres	1.051	1.009	5.47	9.51	3.32 °L	291	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:51 PM Notes:
Kneiter - Plantation DIPA	Imperial IPA	1400 Litres	1.094	1.033	8.02	79.35	25.52 °L	291	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:52 PM Notes:
Wheat	Weizen/Weissbier	15 Litres	1.049	1.013	4.67	0	3.67 °L	291	0
Author: Boil Size: 20.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:44 AM Notes:
Forks In The Road Loral Saison/Lager	Saison	38 Litres	1.048	1.012	4.76	61.94	3.21 °L	291	0
Author: Odessey Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:36 AM Notes:
Saison Rouge	Saison	5.5 Gallons	1.053	1.013	5.13	32.26	3.86 °L	291	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:15 PM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	291	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Saison Du Dante	Saison	17 Gallons	1.057	1.007	6.57	24.91	4.62 °L	291	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 6/7/2020 5:31 PM Notes:
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	291	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
Delano Brewing, Blue Moon Clone	Belgian Specialty Ale	11 Gallons	1.064	1.017	6.09	32.75	4.3 °L	291	0
Author: delanobrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:17 PM Notes:
Bière De Garde - Ambrée	Bière de Garde	11 Gallons	1.069	1.015	7.02	25.14	14.45 °L	291	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:23 PM Notes:
Charity Saison	Saison	3.5 Gallons	15.214	4.895	5.61	39.11	4.73 °L	291	0
Author: spdalton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 9:51 PM Notes:
Dæsken Tuti 25 L	American IPA	25 Litres	1.066	1.017	6.34	87.96	8.42 °L	291	0
Author: Mr.Burns Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 7:25 AM Notes:
Big Booty IPA	American IPA	5.5 Gallons	1.075	1.019	7.38	0	6.26 °L	291	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:49 PM Notes:
Biere De Garde I 2018	Bière de Garde	4.25 Gallons	1.067	1.009	7.63	27.35	7.22 °L	291	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:07 PM Notes: Second Try Mash -yield 2.75 gallons WLP 550 Used higher than 1.5 (15 qts for 9.3 lbs) Sparge 4.0 gallons pre boil 6.5 gallons Brew Day 24Jan18 Used Fuggle hops Belgian Abbey Yeast OG- 1.062 FG- 1.008 Feb 15 Checked again Feb28, same Initial high temps (78-82F) for two weeks Transferred to cellar Jan 31 Temps in cellar were mid 40's to low 50's for a week Then temps went up to low to mid fifties until late Feb Dropped back down to mid forties for one week. Racked first week of March (6th)
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