Homebrew Beer Recipes

Page 8833 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Dead President IPA	American IPA	5.5 Gallons	1.072	1.016	7.33	111.07	4.49 °L	425	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:10 PM Notes:
Mandy & Wesley’s French Saison	Saison	6 Gallons	1.061	1.002	7.77	45.18	7.67 °L	425	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 2/6/2024 2:17 AM Notes:
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	425	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Snappy Cider	Fruit Cider	3.5 Gallons	1.079	1.012	8.82	7.31	10.44 °L	425	0
Author: wilbur247 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:40 PM Notes:
Nicks American Wheat	American Wheat Beer	20 Litres	1.053	1.011	5.49	19.99	5 °L	425	1
Author: Kanga Crafts Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:13 AM Notes:
Lutra Helles	Munich Helles	1.75 Gallons	1.054	1.011	5.57	19.81	5.58 °L	425	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:35 PM Notes:
Märzen	Märzen	11 Litres	1.058	1.013	5.92	31.48	8.9 °L	425	1
Author: Beacons Älvsjö Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 11/23/2020 5:52 AM Notes: Slightly cloudy . Nice amber colour and citrus aroma. Quite hop forward and bitter but good lager taste. Could be a little more malty .
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	425	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
I AM THE SENATE	Imperial IPA	5 Gallons	1.08	1.021	7.82	77.24	5.75 °L	425	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:22 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Kolsh	Kölsch	55 Litres	1.047	1.01	4.85	21.58	3.7 °L	425	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:55 PM Notes:
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	425	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
Pumpkin Stout	American Stout	7 Litres	1.077	1.013	8.38	34.8	33.34 °L	425	0
Author: Jogrengs Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 AM Notes:
Cerveja Escura	International Dark Lager	10 Litres	1.049	1.011	5	17.88	50 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 AM Notes:
Norweigan Helles	Munich Helles	5 Gallons	1.052	1.011	5.44	47.99	3.94 °L	425	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:58 PM Notes: 1045 og. 1008 fg. 116 deg ferment 5 hr Reduced to 90 deg Kveiking Imperial
Golden Promise Of Saison	American Light Lager	10 Litres	1.031	1.002	3.76	17.11	3.41 °L	425	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:56 AM Notes:
Lager 2.0	Czech Premium Pale Lager	13 Litres	1.05	1.007	5.59	29.35	3.98 °L	425	0
Author: grillus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:34 PM Notes:
Summer Ale	Cream Ale	20 Litres	1.05	1.01	5.21	18.92	3.72 °L	425	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:19 PM Notes:
Szechuanpepperøl	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.014	5.54	18.48	5.26 °L	425	0
Author: CaptainFraiche Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:43 PM Notes:
Zombie Dust Clone	American IPA	23 Litres	1.069	1.017	6.76	72.15	12.23 °L	425	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:06 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	425	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
« First ‹ Previous 8829 8830 8831 8832 8833 8834 8835 8836 8837 Next › Last »							Page 8833 of 16,200 20 Recipes of 323,986