Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willy G Punkin	Holiday/Winter Special Spiced Beer	3 Gallons	1.069	1.02	6.42	19.05	16.5 °L	390	3
Author: autiger1291 Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:11 PM Notes:
H&T Farm - Garden Oak Ver02	Lambic	4.25 Gallons	1.052	1.004	6.31	2.32	4.32 °L	390	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 6/11/2024 9:41 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Man-o-War Maibock	Maibock/Helles Bock	5.5 Gallons	1.062	1.015	6.22	21.85	13.43 °L	390	1
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/19/2022 11:27 PM Notes:
West Coast IPA	American IPA	5 Litres	1.063	1.015	6.33	65.12	7.78 °L	390	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:48 AM Notes:
Awesome Recipe	English IPA	33 Litres	14.833	3.063	6.35	36.02	10 °L	390	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:28 PM Notes:
Kveik IPA	American IPA	5.5 Litres	1.061	1.012	6.38	58.97	7.46 °L	390	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:36 PM Notes:
Trappist^2	Belgian Dubbel	28 Litres	1.067	1.019	6.28	21.62	13.69 °L	390	0
Author: Varilec Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:05 PM Notes:
3Cs IPA	Specialty IPA: Red IPA	5.25 Gallons	1.061	1.013	6.24	50.51	16.82 °L	390	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2020 4:42 PM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.058	1.009	6.37	25.94	3.72 °L	390	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/29/2020 8:20 AM Notes:
Tilia	Spice, Herb, or Vegetable Beer	75 Litres	14.116	2.44	6.27	16.21	7.84 °L	390	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:29 PM Notes:
Fetter Anton	American Pale Ale	50 Litres	1.057	1.01	6.26	104.76	10.72 °L	390	0
Author: BoZo Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:03 AM Notes:
American Ipa	American IPA	200 Litres	1.058	1.011	6.22	57.05	11.23 °L	390	0
Author: Avanti Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:16 PM Notes:
Simtra	American IPA	6 Gallons	1.064	1.015	6.33	69.1	5.14 °L	390	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:01 AM Notes:
Sugar Daddy Amber Ale	American Amber Ale	1.25 Gallons	1.071	1.023	6.31	45.52	19.18 °L	390	1
Author: Dorian Brews Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:18 PM Notes:
Javi-IPA	American IPA	5 Litres	1.061	1.013	6.27	57.3	4 °L	390	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:56 AM Notes:
Chocolate Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.012	6.3	31.77	39.73 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:58 PM Notes:
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	390	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
Class Of 98 Double IPA	Double IPA	5.5 Gallons	1.067	1.018	6.37	74.72	6.72 °L	390	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:21 AM Notes:
Life Is 2 Good IPA	American IPA	5 Gallons	1.065	1.018	6.23	49.71	7.51 °L	390	0
Author: StevenMcIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:07 PM Notes: Partial Mash Option: 1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.) 2. Pull the grain bag out and drain over the pot in a colander. 3. Rinse the grains with 1.5 qts. of water at 170*F. 4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.) 5. Stir in the dry malt extract, and bring to a boil. 6. Boil for 60 minutes adding the hops according to the schedule. 7. Cool wort to 170*F before starting whirlpool hop addition. 8. Whirlpool for 30 minutes before chilling down to fermentation temp. 9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065] 10. Aerate the wort and pitch the yeast. 11. Ferment at 70*F. 12. Dry Hop for 3 days in a secondary. 13. Bottle or keg as usual.
Risk Of Rain For Barrel Aging	No Profile Selected	5.5 Gallons	1.071	1.022	6.42	0	36.5 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:00 PM Notes: OG 1.061 boiled a spoonful of grain
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