|
HELL YEAH
|
Munich Helles
|
18 Litres |
1.046 |
1.007 |
5.09 |
20.29 |
4.93 °L
|
394 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:16 AM |
| Notes: |
|
|
ChatGPT Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
10.11 |
3.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 9:11 AM |
| Notes: |
|
|
Oat Sn
|
No Profile Selected |
30 Litres |
1.051 |
1.013 |
5.04 |
18.07 |
27.26 °L
|
394 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.08 |
23.47 |
3.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:31 PM |
| Notes: |
|
|
Hoppy Pale Wheat
|
No Profile Selected |
3 Gallons |
1.047 |
1.008 |
5.05 |
36.78 |
4.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 1/2/2022 4:08 AM |
| Notes: |
|
|
Full Deck Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
18.31 |
4.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 11:27 PM |
| Notes: |
|
|
Sarrasin Pale Ale
|
No Profile Selected |
1250 Litres |
11.801 |
2.314 |
5.05 |
43.71 |
3.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:23 AM |
| Notes: |
|
|
Duende Summer Ale
|
Blonde Ale
|
85 Litres |
1.047 |
1.009 |
5.08 |
19.17 |
5.07 °L
|
394 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:30 PM |
Notes: Transfer a Fermentador a 15ºC.
Fermentar 20ºC |
|
|
Irish Red For The Summer
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
20.17 |
14.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:53 PM |
| Notes: |
|
|
Vienna Waits For You
|
Vienna Lager
|
5 Gallons |
1.054 |
1.015 |
5.13 |
15.08 |
10.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:24 PM |
Notes: 2L starter - 388 billion cells
SG 1.054
Fermentation:
Pitch at 75f
Cool to 65f.
When signs of fermentation appear cool to 52.
Ferment for 10 days.
Day 7 1.030. Bumped up to 60f.
Dsay 10 1.018. Leaving at room temp (70f). |
|
|
Pump
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
14.81 |
12.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:40 AM |
| Notes: |
|
|
Helles Calista
|
Munich Helles
|
20 Litres |
1.052 |
1.013 |
5.09 |
11.71 |
7.16 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:20 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
47.06 |
12.08 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
11.511 |
2.019 |
5.05 |
32.03 |
3.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:08 AM |
| Notes: |
|
|
Scottish 60 Shilling (MoreBeer.com)
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
18.38 |
13.74 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/2/2019 1:31 PM |
| Notes: |
|
|
Ancho Plum Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.12 |
15.62 |
34.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:38 PM |
| Notes: |
|
|
Paulsner
|
Bohemian Pilsener
|
22 Litres |
1.052 |
1.013 |
5.04 |
35.83 |
3.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:14 PM |
| Notes: |
|
|
Golden Sour Ale
|
Gueuze
|
100 Gallons |
1.045 |
1.007 |
5.05 |
1.91 |
6.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 10:25 PM |
| Notes: |
|
|
The Sad Fermentationist
|
American Pale Ale
|
6.2 Gallons |
1.043 |
1.004 |
5.11 |
25.27 |
5.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:40 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1.1 Gallons |
1.05 |
1.012 |
5.13 |
39.27 |
4.89 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:54 AM |
| Notes: |
|
|
|
|