|
Undertaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
40.27 |
4.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 9:04 PM |
| Notes: |
|
|
Sophia's Sunset Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37.53 |
3.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:26 PM |
Notes: Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days
Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption. |
|
|
Guavachee NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.15 |
20.27 |
4.03 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:24 AM |
| Notes: |
|
|
Sabro Smash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
19.79 |
4.19 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:36 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
25.66 |
4.62 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:34 PM |
| Notes: |
|
|
Frequency Response
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.024 |
7.22 |
33.32 |
5.68 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:04 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
|
|
Mango Down IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.09 |
47.05 |
6.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 6:04 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Double The Haze Double The Fun
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.016 |
8.83 |
13.54 |
5.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:16 AM |
| Notes: |
|
|
Medusa Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.36 |
62.36 |
4.51 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/2/2021 8:09 PM |
| Notes: |
|
|
Intercontinental Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.015 |
6.59 |
66.96 |
4.53 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:03 AM |
| Notes: |
|
|
GregDay NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.015 |
6.01 |
74.77 |
3.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:51 PM |
| Notes: |
|
|
Mt. Crushmore Hazy IPA
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.067 |
1.018 |
6.42 |
47.23 |
6.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:39 PM |
| Notes: Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020 |
|
|
Dystopian Present
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.58 |
58.24 |
3.99 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:35 PM |
| Notes: |
|
|
NewEngland IPA 01
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.018 |
7.28 |
46.63 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:11 AM |
| Notes: |
|
|
Historyczne Z Jalowcem I Konopiami
|
No Profile Selected |
18 Litres |
1.061 |
1.017 |
5.85 |
34.66 |
8.48 °L
|
427 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:03 PM |
| Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61% |
|
|
El Durado
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
31.8 |
6.03 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:40 PM |
| Notes: |
|
|
Test Inv Hops
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
90.35 |
14.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:15 AM |
| Notes: |
|
|
Gancho's Blonde Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.007 |
4.59 |
0 |
4.6 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:46 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
36.63 |
4.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:39 PM |
| Notes: |
|
|
|
|