Oktoberfest Beer Recipe | All Grain Märzen by Brewer #298093 | Brewer's Friend
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Oktoberfest

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 23rd 2021
1.055
1.014
5.4%
4.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 38.1%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 19%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 19%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.75 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.51 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp CaCl Water Agt Mash 1 hr.
0.60 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Brewer #298093. All Grain, ABV 5.41%, IBU 4.26, SRM 12.83, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna, CaraMunich I, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (CaCl, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 19:03 UTC
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