Debris Slider
|
Berliner Weisse
|
25 Litres |
1.043 |
1.006 |
4.83 |
49.01 |
4.08 °L
|
291 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:49 PM |
Notes: |
|
Honjo Department's Fig Beer
|
Belgian Pale Ale
|
100 Litres |
1.049 |
1.005 |
5.76 |
22.46 |
3.35 °L
|
291 |
0 |
|
|
Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:35 AM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
5 Litres |
1.051 |
1.009 |
5.47 |
9.51 |
3.32 °L
|
291 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:51 PM |
Notes: |
|
Strong Smash
|
American Barleywine
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
82.98 |
7.15 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 9:27 PM |
Notes: |
|
Wheat
|
Weizen/Weissbier
|
15 Litres |
1.049 |
1.013 |
4.67 |
0 |
3.67 °L
|
291 |
0 |
|
|
Boil
Size: 20.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:44 AM |
Notes: |
|
Forks In The Road Loral Saison/Lager
|
Saison
|
38 Litres |
1.048 |
1.012 |
4.76 |
61.94 |
3.21 °L
|
291 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:36 AM |
Notes: |
|
Honza Kottnauer
|
Berliner Weisse
|
50 Litres |
1.046 |
1.012 |
4.55 |
2.45 |
3.87 °L
|
291 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 3:34 PM |
Notes: |
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
291 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
Notes: |
|
Toil And Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.006 |
6.71 |
25.66 |
21.25 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 PM |
Notes: |
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
14.44 |
17 °L
|
291 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:07 PM |
Notes: |
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.014 |
9.34 |
39.35 |
30 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:43 AM |
Notes: |
|
Saison Du Dante
|
Saison
|
17 Gallons |
1.057 |
1.007 |
6.57 |
24.91 |
4.62 °L
|
291 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.71 psi |
Creation
Date: 6/7/2020 5:31 PM |
Notes: |
|
MM Belgian Blonde – Leffe Clone
|
Belgian Specialty Ale
|
23 Litres |
1.062 |
1.016 |
6.01 |
33.78 |
5.19 °L
|
291 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:33 PM |
Notes: |
|
French Farmhouse Ale
|
Bière de Garde
|
23 Litres |
1.062 |
1.009 |
7.01 |
20.3 |
8.47 °L
|
291 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 10/6/2019 8:57 AM |
Notes: |
|
Delano Brewing, Blue Moon Clone
|
Belgian Specialty Ale
|
11 Gallons |
1.064 |
1.017 |
6.09 |
32.75 |
4.3 °L
|
291 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:17 PM |
Notes: |
|
Bière De Garde - Ambrée
|
Bière de Garde
|
11 Gallons |
1.069 |
1.015 |
7.02 |
25.14 |
14.45 °L
|
291 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:23 PM |
Notes: |
|
34. Manga Rosa (Raspbery Wheat)
|
Fruit Beer
|
30 Litres |
1.048 |
1.01 |
5.07 |
12.7 |
6.43 °L
|
291 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:46 PM |
Notes: |
|
Charity Saison
|
Saison
|
3.5 Gallons |
15.214 |
4.895 |
5.61 |
39.11 |
4.73 °L
|
291 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:51 PM |
Notes: |
|
Biere De Garde I 2018
|
Bière de Garde
|
4.25 Gallons |
1.067 |
1.009 |
7.63 |
27.35 |
7.22 °L
|
291 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:07 PM |
Notes: Second Try
Mash -yield 2.75 gallons
WLP 550
Used higher than 1.5 (15 qts for 9.3 lbs)
Sparge 4.0 gallons
pre boil 6.5 gallons
Brew Day 24Jan18
Used Fuggle hops
Belgian Abbey Yeast
OG- 1.062
FG- 1.008 Feb 15 Checked again Feb28, same
Initial high temps (78-82F) for two weeks
Transferred to cellar Jan 31
Temps in cellar were mid 40's to low 50's for a week
Then temps went up to low to mid fifties until late Feb
Dropped back down to mid forties for one week.
Racked first week of March (6th)
|
|
Saison Rouge
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
32.26 |
3.86 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:15 PM |
Notes: |
|
|
|