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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt |
$ 3.00 / kg $ 10.50 |
37.3 | 2.03 | 72.9% |
| 0.50 kg | Bestmalz - BEST Vienna0.5 kg BEST Vienna | 37 | 3.8 | 10.4% | |
| 0.50 kg | Joe White - Munich - Light 10L0.5 kg Munich - Light 10L |
$ 4.80 / kg $ 2.40 |
30 | 6.5 | 10.4% |
| 0.30 kg | Bestmalz - Carapils0.3 kg Carapils |
$ 5.50 / kg $ 1.65 |
34.5 | 2.06 | 6.3% |
| 4.80 kg / $ 14.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Tradition30 g Hallertau Tradition Hops |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 60 min | 12.97 | 50% |
| 30 g | Hallertau Tradition30 g Hallertau Tradition Hops |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 10 min | 4.7 | 50% |
| 60 g / $ 3.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Hallertau Tradition (Pellet) 60 g Hallertau Tradition (Pellet) Hops |
$ 55.00 / kg $ 3.30 |
17.67 | 100% |
| 60 g / $ 3.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.54 L | Saccharification | Strike | 72 °C | 67 °C | 60 min |
| 21.5 L | Sparge | Batch Sparge | 62 °C | 80 °C | 10 min |
|
Starting Mash Thickness:
4.15 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.13 g | Citric acid | Water Agt | Mash | 1 hr. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.85 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 58.3 | 1 | 4 | 73.3 | 39.9 | 3.2 |
| Mash Chemistry and Brewing Water Calculator | |||||
Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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