pils Beer Recipe | BIAB German Pilsner (Pils) by yeksan | Brewer's Friend
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pils

154 calories 14 g 12 L
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.88 liters
Post Boil Size: 28.86 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Monday March 1st 2021
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

1.047
1.009
5.0%
30.1
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 12.5 Boil 60 min 27.66 61.5%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.4 38.5%
32.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"pils" German Pilsner (Pils) beer recipe by yeksan. BIAB, ABV 5.02%, IBU 30.06, SRM 4.82, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Brewer's Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 06:12 UTC
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