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Not another Lager V2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: MötörÖl
Calories: 153 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

12.4 °P

Final Gravity:

3.0 °P

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

2.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner		36	1.5	100%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Liberty30 g Liberty Hops	Pellet	4.2	Boil	60 min	9.96	25%
40 g	Barth-Haas - Saphir40 g Saphir Hops	Pellet	5	Aroma	10 min	5.73	33.3%
40 g	Nobility40 g Nobility Hops	Pellet	4.8	Aroma	5 min	3.03	33.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.5	Whirlpool	10 min	1.92	8.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Liberty (Pellet) 30 g Liberty (Pellet) Hops	9.96	25%
40 g	Barth-Haas - Saphir (Pellet) 40 g Saphir (Pellet) Hops	5.73	33.3%
40 g	Nobility (Pellet) 40 g Nobility (Pellet) Hops	3.03	33.3%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	1.92	8.3%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Einmaischen	Temperature	45 °C	45 °C	10 min
	Eiweissrast	Temperature	45 °C	52 °C	20 min
	Maltoserast	Temperature	52 °C	63 °C	60 min
	Endverzuckerung	Temperature	63 °C	72 °C	25 min
	Enzymstopp	Temperature	72 °C	78 °C	30 min
6 L	Läutern	Sparge	78 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.9 g Temp: 12 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	17	2.9
Mash Chemistry and Brewing Water Calculator

Notes

Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out!

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Not another Lager V2

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