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Ukrainian Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday December 20th 2023

Cluster@#$!

by Josh Hughes

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row	37	1.2	94.9%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	3.4%
1 oz	German - CaraFoam1 oz CaraFoam	37	1.8	1.7%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Sterling8 g Sterling Hops	Pellet	10.1	Boil	60 min	29.64	28.6%
10 g	Barth-Haas - National10 g National Hops	Pellet	4.2	Boil	10 min	5.59	35.7%
10 g	Barth-Haas - National10 g National Hops	Pellet	4.2	Boil	1 min	0.66	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Sterling (Pellet) 8 g Sterling (Pellet) Hops	29.64	28.6%
20 g	Barth-Haas - National (Pellet) 20 g National (Pellet) Hops	6.25	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
8 each	Fermcap	Fining	Boil	1 hr.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ukrainian Pils

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