|
Belga
|
No Profile Selected |
27 Litres |
1.048 |
1.012 |
4.68 |
13.5 |
12.23 °L
|
395 |
0 |
|
|
Author:
|
|
cerveza de garage
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:22 PM |
| Notes: |
|
|
Pink Boots 2024 B
|
Kölsch
|
130 Gallons |
1.048 |
1.012 |
4.68 |
21.37 |
3.55 °L
|
395 |
0 |
|
|
|
| Boil
Size: 132.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:29 PM |
| Notes: |
|
|
Old Kentucky Home
|
Kentucky Common
|
5.25 Gallons |
1.047 |
1.011 |
4.78 |
20.92 |
14.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:15 PM |
Notes: Alternate fermentables: chocolate rye, crystal 40, roasted barley, flaked barley.
Alternative yeasts: US-05, San Diego, CA lager |
|
|
Brüh2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.35 |
3.72 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:45 AM |
| Notes: |
|
|
Little Stoutsies
|
Irish Stout
|
10 Litres |
1.048 |
1.012 |
4.63 |
37.56 |
37.59 °L
|
395 |
1 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:57 AM |
| Notes: |
|
|
Kettle Sour.
|
Berliner Weisse
|
600 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.76 |
39.75 |
6.4 °L
|
395 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:48 PM |
| Notes: |
|
|
Charlie Bravo - Bohemian Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.045 |
1.009 |
4.71 |
27.15 |
6.4 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/21/2021 12:59 AM |
| Notes: |
|
|
Golden Ale V2
|
No Profile Selected |
26 Litres |
1.045 |
1.01 |
4.62 |
43.69 |
5.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:11 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
3.25 Gallons |
1.049 |
1.012 |
4.79 |
28.2 |
24.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:35 PM |
| Notes: |
|
|
Gladfield American Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.73 |
27.46 |
10.08 °L
|
395 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 12:51 AM |
| Notes: |
|
|
Cream Ale III - 5.5 Gallon
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.65 |
23.79 |
5.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:22 PM |
| Notes: |
|
|
Langley's Celtic Blonde
|
British Golden Ale
|
10 Gallons |
1.048 |
1.013 |
4.64 |
19.06 |
5.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:52 PM |
| Notes: |
|
|
Wyoming Ale II
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
32.33 |
3.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:29 PM |
Notes: 1.047 OG
|
|
|
First Rice Lager
|
American Lager
|
22 Litres |
1.047 |
1.011 |
4.79 |
11.7 |
4.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:47 AM |
| Notes: |
|
|
Mount Ev Summer Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.01 |
4.74 |
26.59 |
6.36 °L
|
395 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:28 AM |
| Notes: |
|
|
N. Gose Test 62
|
No Profile Selected |
62 Litres |
1.045 |
1.008 |
4.75 |
8.74 |
2.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:44 AM |
| Notes: |
|
|
Punpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.043 |
1.008 |
4.62 |
29.02 |
9.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:53 PM |
| Notes: |
|
|
Små Vesen - Audhumla 25l
|
Rauchbier
|
25 Litres |
1.044 |
1.008 |
4.71 |
40.35 |
3.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:31 PM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
69.72 |
7.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:40 AM |
| Notes: |
|
|
|
|