|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.059 |
1.006 |
6.88 |
15.63 |
15.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:36 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.063 |
1.009 |
7.05 |
23.65 |
14.75 °L
|
412 |
1 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/12/2023 1:23 AM |
| Notes: |
|
|
Hazy KVEIK
|
Specialty IPA: White IPA
|
25 Litres |
1.069 |
1.017 |
6.79 |
39.84 |
4.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 31.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:14 PM |
| Notes: |
|
|
Red Noro
|
Scottish Light 60/-
|
19 Litres |
1.065 |
1.012 |
6.84 |
38.99 |
16.07 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 7/11/2022 7:51 PM |
| Notes: |
|
|
Polaris Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.43 |
28.68 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/3/2021 6:57 PM |
| Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting. |
|
|
Chocolate Rye
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.016 |
6.95 |
21.54 |
31.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:49 PM |
| Notes: |
|
|
Been New Zeaz
|
Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
| Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
|
|
D'arktagnon
|
No Profile Selected |
105 Gallons |
16.959 |
4.428 |
6.85 |
14.3 |
22.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:41 PM |
| Notes: |
|
|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
| Notes: |
|
|
Gone For A Burton II
|
Strong Bitter
|
5.5 Gallons |
1.074 |
1.021 |
6.92 |
43.97 |
25.05 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/28/2020 12:41 PM |
Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.
brewed October 3, 2020
fermented at 68-70° F
racked October 10
bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water
O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
113.24 |
8.33 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:59 AM |
Notes: Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5
|
|
|
They Call Me Juice
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7 |
55.41 |
4.99 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:41 PM |
| Notes: |
|
|
Portly Ryed 2
|
Baltic Porter
|
38 Litres |
1.069 |
1.015 |
7.02 |
23.22 |
39.78 °L
|
412 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:05 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.068 |
1.016 |
6.82 |
16.27 |
5.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Azucar de mesa |
Priming Amount: 123.4 grs |
Creation
Date: 3/20/2019 4:11 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
11 Litres |
1.066 |
1.012 |
7.06 |
46.55 |
7.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:31 PM |
| Notes: |
|
|
SpaceMan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
19.41 |
4.79 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:02 PM |
| Notes: |
|
|
Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
67.07 |
6.66 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:31 PM |
| Notes: |
|
|
Everwood Rye IPA
|
English IPA
|
5.3 Gallons |
1.068 |
1.016 |
6.83 |
56.87 |
8.34 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:39 PM |
| Notes: |
|
|
True American
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.067 |
1.014 |
7.04 |
12.57 |
4.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:18 AM |
| Notes: |
|
|
Gladfield Porter
|
Robust Porter
|
21 Litres |
1.065 |
1.012 |
7.07 |
40.21 |
49.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:46 AM |
Notes: 19l @1.062 no mash out no sparge
Included a little caraaroma anongst the crystal
|
|
|
|
|