Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
End Of Summer IPA	American IPA	21 Litres	1.059	1.01	6.63	67.83	6.18 °L	394	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:25 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	394	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Bdb	Bière de Garde	45 Litres	1.062	1.012	6.62	20.15	14.6 °L	394	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:40 AM Notes:
Clint Wheatwood (#BIRDFEST23 ?)	No Profile Selected	21 Litres	1.06	1.01	6.5	35.96	4.03 °L	394	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:15 PM Notes:
Orange Coffee Stout	No Profile Selected	21 Litres	1.066	1.016	6.46	43.37	39.44 °L	394	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:32 AM Notes:
Vallée Des Aurores	American Stout	8 Litres	1.061	1.011	6.56	42.13	50 °L	394	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 3/14/2021 9:11 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	394	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
IPA In Basket (RifayBrew) (v45)	American IPA	41.2 Litres	15.151	2.871	6.63	51.72	11.03 °L	394	0
Author: ultrashock Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68.5 Mash Thickness: 2.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:04 AM Notes: 24.01.2021 Преди варене 48л на 13,5Р След варене 41л на 15,2 захарометър и рефрактометър Варка с нов кош: 45 литра крайна бира, ако прибавим: - (boiloff) загуба при варене 60 мин 4L на час - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 45+4+2+12 = 63L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 63-32=31L вода за озаряване. Това са следните съотношения: 1 : 2,58 : 2.96 12 * 2,58=31L вода за озахаряванеa Т - 75,6C; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 31L+32L=63L Стандартно съотношение 12*3=36 12*4=48 36+48 = 84
CREAM ALE Polenta	No Profile Selected	40 Litres	1.065	1.015	6.56	20.28	4.44 °L	394	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:31 AM Notes:
Kviek Pale (upscale)	No Profile Selected	60 Litres	1.061	1.011	6.49	25.3	6.15 °L	394	0
Author: Man&Beer Boil Size: 86.97 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:23 AM Notes:
Brown Clown	American Amber Ale	4.8 Gallons	1.065	1.015	6.63	48.5	10.49 °L	394	0
Author: ongarod1 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 5:22 PM Notes:
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	394	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	394	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
Wet Hop SMASH Early Harvest	American IPA	5.5 Gallons	1.062	1.012	6.63	40.49	14.37 °L	394	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:06 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	53.08	5.03 °L	394	0
Author: MeekoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:02 PM Notes:
DryDry Spell	Mixed-Style Beer	12.5 Litres	1.063	1.013	6.53	56.41	3.84 °L	394	0
Author: MJWD Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:37 AM Notes:
Old Nut Case Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.65	32.61	24.12 °L	394	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 PM Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash
Dark Sea Stout	American Stout	2.5 Gallons	1.067	1.017	6.55	32.88	44.68 °L	394	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:19 PM Notes:
Pagges APA	American Pale Ale	15 Litres	1.06	1.01	6.54	47.05	14.55 °L	394	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:45 PM Notes:
Juice Box	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.64	96.62	5.15 °L	394	0
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:36 PM Notes: in mash for 70min at temp ~158 pre boil gravity: 1.030 temp adjusted: 1.048 OG: 1.052 brew day 8/18/18 SG: 1.014 dry hop 2oz galaxy 8/27/18 SG: 1.012 dry hop 1oz citra 8/31/18 kegged on 9/4/18 brewday II in mash for 65min at temp ~153 OG: 1.052 brew day II 9/15/18 brew day II only 2g gypsum and 4g calc chlor in mash used omega DIPA yeast brew day III OG 1.052 2 g gypsum and 4g calc chlor in mash only omega DIPA yeast 1oz galaxy and citra lupin in last 10min of boil 2oz galaxy and citra lupin in post boil/20min whirlpool 1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy SG: 1.012 10/21/18 1oz galaxy and citra lupin dryhop in secondary for 4-6 days
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