Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.059	1.006	6.88	15.63	15.6 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:36 AM Notes:
Irish Red	Irish Red Ale	15.5 Gallons	1.063	1.009	7.05	23.65	14.75 °L	412	1
Author: mud1070 Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/12/2023 1:23 AM Notes:
Hazy KVEIK	Specialty IPA: White IPA	25 Litres	1.069	1.017	6.79	39.84	4.32 °L	412	0
Author: Talle Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:14 PM Notes:
Red Noro	Scottish Light 60/-	19 Litres	1.065	1.012	6.84	38.99	16.07 °L	412	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 7/11/2022 7:51 PM Notes:
Polaris Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.94	56.43	28.68 °L	412	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2021 6:57 PM Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting.
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	412	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	412	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
D'arktagnon	No Profile Selected	105 Gallons	16.959	4.428	6.85	14.3	22.25 °L	412	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:41 PM Notes:
ESNW Homebrew	American IPA	19 Litres	1.066	1.013	6.92	23.27	4.21 °L	412	0
Author: Dpreston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:45 PM Notes:
Gone For A Burton II	Strong Bitter	5.5 Gallons	1.074	1.021	6.92	43.97	25.05 °L	412	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/28/2020 12:41 PM Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale. brewed October 3, 2020 fermented at 68-70° F racked October 10 bottled October 17 2/3 cup corn sugar boiled 10 minutes in 2 cups water O.G. 1.063 F.G. 1.016 6.1% ABV yield: 54 bottles color: brown, approximately 22 SRM taste: roasty, malty, some bitterness crowns: pale green
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.82	113.24	8.33 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:59 AM Notes: Mash pH 5.2-5.4 Sparge pH 5.6-5.8 Final pH 4.8-5
They Call Me Juice	American IPA	5 Gallons	1.071	1.018	7	55.41	4.99 °L	412	0
Author: Leaky Barrel Brewing Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:41 PM Notes:
Portly Ryed 2	Baltic Porter	38 Litres	1.069	1.015	7.02	23.22	39.78 °L	412	1
Author: Doddles Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:05 AM Notes:
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	412	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	412	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
SpaceMan	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.01	19.41	4.79 °L	412	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:02 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.063	1.011	6.87	67.07	6.66 °L	412	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:31 PM Notes:
Everwood Rye IPA	English IPA	5.3 Gallons	1.068	1.016	6.83	56.87	8.34 °L	412	1
Author: torpeteo Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:39 PM Notes:
True American	Mixed-Fermentation Sour Beer	5 Gallons	1.067	1.014	7.04	12.57	4.94 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:18 AM Notes:
Gladfield Porter	Robust Porter	21 Litres	1.065	1.012	7.07	40.21	49.27 °L	412	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:46 AM Notes: 19l @1.062 no mash out no sparge Included a little caraaroma anongst the crystal
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