Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco-toberfest X20.01	Märzen	5.5 Gallons	1.054	1.011	5.68	23.44	14.28 °L	381	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 2:56 AM Notes:
Keller	Kellerbier: Pale Kellerbier	1488 Gallons	14.257	3.696	5.7	47.58	4.52 °L	381	0
Author: Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:03 PM Notes:
Weizen#1	Weissbier	10.4 Litres	1.058	1.015	5.67	11.12	4.22 °L	381	0
Author: Boil Size: 16.16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 4:02 AM Notes:
Yeastsiders Hazy IPA	No Profile Selected	2.75 Gallons	1.057	1.015	5.61	27.65	5.79 °L	381	1
Author: Sbrogy Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:58 PM Notes:
Amber Lager	International Amber Lager	6 Gallons	1.051	1.008	5.66	22.68	8.18 °L	381	1
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 5:40 AM Notes:
Sierra Nevada Clon	Blonde Ale	15.9 Gallons	1.057	1.014	5.67	36.87	7.89 °L	381	0
Author: Boil Size: 17.69 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:43 PM Notes:
New New IPA	American IPA	600 Litres	1.057	1.014	5.66	51.38	5.06 °L	381	0
Author: MaryBrewster Boil Size: 785 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:38 PM Notes:
Yas' Saison	Saison	21 Litres	1.048	1.005	5.62	22.81	3 °L	381	0
Author: Portrait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:02 AM Notes:
English IPA	English IPA	24 Litres	1.056	1.013	5.64	41.76	10.17 °L	381	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 1/19/2022 10:18 PM Notes: Aun retocandoo...
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	381	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
10. Teto Preto (Stout)	Oatmeal Stout	30 Litres	1.056	1.012	5.7	38.14	30.1 °L	381	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 0.6kg Creation Date: 4/27/2017 7:49 PM Notes:
Coco Nut Pale Ale	Blonde Ale	13 Gallons	1.052	1.009	5.66	31.26	4.29 °L	381	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:13 AM Notes:
Marzan Rye	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	24.72	9.67 °L	381	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 AM Notes:
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	381	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Learning Lager	International Pale Lager	5.5 Gallons	1.052	1.009	5.63	32.63	3.07 °L	381	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:09 PM Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts. Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168. Use finings at primary while crashing Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean.
El Dorado Pale	American IPA	5 Gallons	1.063	1.02	5.62	57.83	4.96 °L	381	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:46 PM Notes: .5 oz columbus @ 60 1oz centennial @ 20 2.5oz el dorado @ 30 min whirlpool 185F 4oz el dorado @ 5 days WATER 8.17 mash 1.5 sparge 9.67 gal http://scottjanish.com/el-dorado-pale-ale/
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	381	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
Amber Ale	American Light Lager	5 Gallons	1.06	1.017	5.71	29.74	29.32 °L	381	0
Author: Jmcockrell65 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:30 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Litres	1.053	1.01	5.67	41.51	9.52 °L	381	0
Author: Maillard Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:53 PM Notes:
Scratch Ale	Experimental Beer	4 Gallons	1.057	1.013	5.66	30.34	17.06 °L	381	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:11 PM Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close. for irish moss use a slightly underfilled tsp. used muttons brewing yeast.
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