Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyeyePils	German Pilsner (Pils)	10 Litres	1.059	1.011	6.31	38.1	4.32 °L	402	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:14 PM Notes:
Pitter Patter	English IPA	5.5 Gallons	1.064	1.016	6.27	90.3	7.54 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 4:42 PM Notes:
Cloud-9 Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.22	32.29	6.68 °L	402	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:07 AM Notes:
RIS	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	39.75 °L	402	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:14 AM Notes:
Aaasfdasdf	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.29	13.88	4.78 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 7:06 AM Notes:
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	402	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
Bock	Helles Bock	20.8 Litres	1.061	1.013	6.29	25.74	16.1 °L	402	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:17 AM Notes: Simpson brown malt substitute for franco--belges kiln coffee malt. Mash at 68C Mashout 76 Strike water 13.5L 90min boil Brewed 18-7-21 Add 3g CaCl to mash Mash ph:5.2 Collected 25L Preboil 1.046 Post boil 1.068 In fermenter 18L
PB&M Stout	American Porter	5.5 Gallons	1.062	1.015	6.24	21.31	35.75 °L	402	0
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:23 PM Notes:
Trappist^2	Belgian Dubbel	28 Litres	1.067	1.019	6.28	21.62	13.69 °L	402	0
Author: Varilec Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:05 PM Notes:
Trump Is Weizen On Me	Dunkles Weissbier	2 Gallons	1.065	1.018	6.16	17.87	29.02 °L	402	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:32 PM Notes:
Pop Your Finger In Here Boy	Sweet Stout	20 Litres	1.069	1.021	6.27	20.82	49.33 °L	402	0
Author: allatsea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:56 PM Notes: Finished at 1.015 gravity 7.6% after bottling Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley. Came out great overall.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	402	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:13 AM Notes:
LB New England IPA - Blood Orange	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.27	54.48	3.57 °L	402	1
Author: robbfoltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:23 AM Notes:
Pith And Pine IV	American IPA	5.5 Gallons	1.062	1.014	6.28	64	8.33 °L	402	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/5/2019 9:56 PM Notes:
Belgian Pale	Belgian Pale Ale	55 Litres	1.061	1.013	6.26	32.77	6.27 °L	402	0
Author: Mat The Mighty Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:45 AM Notes:
Matts Hard. Ginger Beer	Spice, Herb, or Vegetable Beer	150 Litres	14.159	2.617	6.21	5.75	3.6 °L	402	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:08 PM Notes:
Blood Orange IPA	American IPA	225 Litres	1.059	1.011	6.27	41.38	6.63 °L	402	0
Author: Mumbles Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:26 PM Notes: Maris Otter includes 10kg Planet
Cloud City Ale	Blonde Ale	6 Gallons	1.061	1.014	6.26	22.03	3.69 °L	402	3
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:46 PM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.061	1.013	6.19	40.4	7.35 °L	402	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:42 AM Notes:
Fist City Clone 8Fifteen	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	46.87	7.9 °L	402	2
Author: 8Fifteen Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:39 AM Notes: Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software. OG 1052 3/24/18 2nd batch 5/18/19 OG 1052 Dry hopped 2oz Citra 5/24 1012. 5/24/19
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