Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Citra Ale	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	32.02	3.3 °L	385	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	385	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
LUX Rye Pale 4.5L BIAB	American Pale Ale	4.5 Litres	1.055	1.01	5.92	47.21	5.03 °L	385	0
Author: Canadia Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/27/2022 8:02 PM Notes: BIAB method for efficiency 70 % Sydney Water Boiled: 12L ph 5.3/5.4 (Hoppy Juicy, its a cloudy beer) Aerate the wort vigorously and pitch the yeast. Ferment at 18 to 22C˚ "10/15 days"
Leftovers IPA	American IPA	21 Litres	1.054	1.009	5.89	75.31	5.92 °L	385	0
Author: npsavage Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/1/2022 6:42 PM Notes:
Elliot Ness 2	International Amber Lager	10.5 Gallons	1.057	1.011	5.96	26.32	13.21 °L	385	1
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2022 10:01 PM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Straw Hat NEIPA	American IPA	5.5 Gallons	1.057	1.011	5.96	25.17	3.72 °L	385	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:31 PM Notes:
Blonde ALE CCCUY	No Profile Selected	20 Litres	1.056	1.011	5.9	18.17	6.38 °L	385	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:48 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	1 Gallons	1.062	1.017	5.92	24.26	12.88 °L	385	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
NEIPA YURA	Specialty IPA: New England IPA	50 Litres	1.064	1.019	5.97	78.43	5.59 °L	385	0
Author: mesaco17 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:07 PM Notes: ph macerado 5.3 utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale solo utilice 1.1 kg de avena densidad i:1.048 -f: 1015 Lupule al 3er dia (primer Dryhopping) dejo por 6 dias 6 dias de fermentacion 4 dias de maduración 2 dryhopping al 7to dia lo dejo por 3 dias Coldcrash
Newest Blonde With Oats, Not Wheat	No Profile Selected	13 Gallons	1.048	1.003	5.92	22.47	3.34 °L	385	1
Author: ejf063 Boil Size: 19.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:12 PM Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 % the second was steeped with Azacca and Citra and fermented with dry New england yeast. OG 1.048 session finished at 1.013 4.6%
Knecht IPA	American IPA	5 Gallons	1.056	1.011	5.97	52.13	11.27 °L	385	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:06 PM Notes:
Sour Power!	Fruit Beer	5.25 Gallons	1.054	1.008	5.93	5.76	3.47 °L	385	1
Author: GuzBrew Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/14/2020 4:49 PM Notes:
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	385	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Catalina Maestra	Blonde Ale	480 Litres	1.055	1.009	6	24.35	3.65 °L	385	0
Author: AND1 Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:01 PM Notes:
Rally Possum	Specialty IPA: Red IPA	108 Gallons	13.463	2.515	6.01	0	14.41 °L	385	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:58 PM Notes:
Something Old	Festbier	5.5 Gallons	1.057	1.014	5.9	24.79	5.91 °L	385	0
Author: tbridge Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/7/2019 11:13 PM Notes:
Rekkr	Specialty IPA: New England IPA	8 Gallons	1.056	1.01	5.96	49.77	6.53 °L	385	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:39 PM Notes:
Standard Robust Porter	English Porter	13 Litres	1.06	1.015	6.01	36.95	26.14 °L	385	0
Author: Boil Size: 14.2 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:55 AM Notes: https://byo.com/article/perfect-porter/
Pils/Saison	German Pils	9.5 Gallons	1.06	1.015	5.94	27.37	3.33 °L	385	0
Author: slfaf Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:52 PM Notes:
Kat Dog II	American IPA	36.09 Litres	1.06	1.014	6.01	47.93	7.33 °L	385	0
Author: danilobrewersfriend Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:39 AM Notes:
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