|
American Amber Ale 01
|
American Amber Ale
|
13.5 Litres |
1.05 |
1.01 |
5.13 |
39.94 |
15.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:19 PM |
| Notes: Test 01 de American Amber Ale |
|
|
Spotted Hog
|
Cream Ale
|
5.75 Gallons |
1.047 |
1.008 |
5.11 |
19.08 |
3.44 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/8/2023 8:42 PM |
| Notes: |
|
|
Trevor's - Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.16 |
32.94 |
3.89 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/18/2023 8:28 AM |
| Notes: |
|
|
American Blonde Cascade
|
Blonde Ale
|
5.3 Litres |
1.049 |
1.01 |
5.17 |
21.73 |
4.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:59 AM |
| Notes: |
|
|
Leite Stout
|
Oatmeal Stout
|
32 Litres |
1.057 |
1.018 |
5.11 |
36.1 |
43.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.36 bar |
Creation
Date: 7/2/2022 8:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.11 |
38.38 |
6.99 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:10 PM |
| Notes: |
|
|
8-"O"-Biz
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.14 |
25.2 |
5.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:44 PM |
| Notes: used distilled / bottled water. did not correct for pH. |
|
|
IPA Argenta 100% Lúpulo Victoria
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.17 |
0 |
8.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:41 PM |
| Notes: |
|
|
New World Pils
|
Mixed-Style Beer
|
55 Litres |
1.05 |
1.011 |
5.1 |
28.15 |
3.83 °L
|
400 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:38 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
25 Litres |
1.053 |
1.013 |
5.17 |
39.33 |
14.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:10 PM |
| Notes: |
|
|
Party Porter
|
Brown Porter
|
30 Litres |
1.052 |
1.013 |
5.15 |
34.89 |
17.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:17 PM |
| Notes: |
|
|
Pajan Paleale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.12 |
58.82 |
4.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:51 PM |
| Notes: |
|
|
Fresh Hop 19
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.14 |
60.68 |
4.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:02 PM |
Notes: first run: 16- 4.6= 11.4qt
sparge: 25 - 11.4= ~14qt
OG: 1.048 |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
| Notes: |
|
|
Vertual Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.052 |
1.013 |
5.14 |
26.62 |
6.91 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:23 PM |
| Notes: |
|
|
Mad Ferm Hoppy Session
|
American Pale Ale
|
22 Gallons |
1.045 |
1.006 |
5.14 |
33.36 |
4.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:27 PM |
| Notes: |
|
|
Pilsner U2
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.013 |
5.16 |
28.38 |
3.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
49.07 |
3.4 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:02 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.055 |
1.016 |
5.15 |
34.18 |
22.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:40 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
|
|