Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter El Dorado SMaSH	American Pale Ale	1.75 Gallons	1.049	1.007	5.51	55.08	4.38 °L	482	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:34 PM Notes:
Session Ipa	American IPA	50 Litres	1.05	1.009	5.41	16.2	7.02 °L	482	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 6:22 PM Notes:
Sorta Lager	American Light Lager	5.5 Gallons	1.05	1.009	5.45	23.97	4.83 °L	482	0
Author: TimO8655 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 1/27/2023 1:30 PM Notes:
Ipa Argenta	American IPA	20.8 Litres	1.056	1.014	5.5	27.72	11.27 °L	482	0
Author: Paulo Juarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:44 AM Notes:
Coat Of Arms English Stout	Dry Stout	5.5 Gallons	1.061	1.019	5.41	48.59	32.22 °L	482	1
Author: ghamm Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/11/2021 5:17 PM Notes: Used a drill/drywall mud mixer to chill wort in combination with immersion chiller. Tool ~7 min to get to pitch temp but created so much froth in the kettle we may have left a bottle or two worth of beer in there before it settled out. Next time slow the drill speed.
Cmc Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.41	0	3.58 °L	482	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:44 PM Notes:
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	482	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Wheat 15/08	Weissbier	50 Litres	1.057	1.015	5.51	11.99	5.34 °L	482	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:41 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.055	1.013	5.47	20.92	5.65 °L	482	0
Author: Genus Brewing Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:44 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	482	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Poser-poser	American IPA	20 Litres	1.054	1.012	5.45	90.59	4.24 °L	482	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:18 PM Notes:
Dark Wit	Witbier	5.5 Gallons	1.055	1.014	5.46	19.29	25.74 °L	482	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:59 PM Notes: Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
Wit Ye Talkin' Aboot	Specialty IPA: White IPA	24 Litres	1.055	1.013	5.49	40.96	4.42 °L	482	0
Author: Edinbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:09 PM Notes:
Back In The Saddle Again PLUS (BIAB)	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	31	4.35 °L	482	2
Author: Skywave Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:33 PM Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish.
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.015	5.48	7.79	11.76 °L	482	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:27 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Oatmeal Stout_Mukuambi	Oatmeal Stout	55 Litres	1.052	1.01	5.47	30.21	29.08 °L	482	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 370 Creation Date: 9/29/2018 5:07 PM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	482	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Dunkel 2018	Munich Dunkel	5.5 Gallons	1.055	1.013	5.48	20.25	18.63 °L	482	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:58 PM Notes:
Batch Pale Ale (Centennial)	American Pale Ale	4.2 Litres	1.05	1.009	5.46	30.36	4.12 °L	482	1
Author: Byron15.1% Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:36 AM Notes:
Party Beer	American Pale Ale	11 Gallons	1.054	1.013	5.46	136.63	6.71 °L	482	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:05 PM Notes:
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