|
Hefnerweizen (E)
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
13.36 |
3.27 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:11 PM |
| Notes: |
|
|
Devin's Itty Bitty Hunka-Chunka-Dunkel
|
Munich Dunkel
|
15 Gallons |
1.049 |
1.012 |
4.91 |
26.65 |
30.73 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:02 PM |
| Notes: |
|
|
Pils
|
No Profile Selected |
20 Litres |
1.045 |
1.008 |
4.95 |
31.01 |
4.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/4/2022 9:18 PM |
| Notes: |
|
|
Raspberry Gose Lite
|
Gose
|
21 Litres |
1.044 |
1.006 |
4.97 |
0 |
3.79 °L
|
462 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:42 AM |
| Notes: |
|
|
Westcountry Crush
|
Specialty IPA: New England IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
25.65 |
5.41 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:38 PM |
| Notes: |
|
|
1909 Whitbread 2PA
|
Strong Bitter
|
23 Litres |
1.051 |
1.014 |
4.86 |
66.79 |
4.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:19 PM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
47 Litres |
12.088 |
2.851 |
4.93 |
28.28 |
7.16 °L
|
462 |
0 |
|
|
|
| Boil
Size: 61.1 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:06 AM |
| Notes: |
|
|
Korona
|
No Profile Selected |
50 Litres |
1.057 |
1.02 |
4.88 |
95.86 |
3.35 °L
|
462 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:32 AM |
| Notes: |
|
|
Schwarzbier (brewday: 13/2/2021)
|
Schwarzbier
|
28 Litres |
1.046 |
1.008 |
4.99 |
30.66 |
27.67 °L
|
462 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/7/2021 8:19 AM |
Notes: Start End Duration
Mash in 12:28 12:46 18 mins
Mashing @ 71'C 12:40 13:44 64 mins
(16.9 Plato, PH 5.15)
Raise 82'C + recirrculate 13:44 14:03 19 mins
Fly Sparge: 85'C 14:03 14:57 54 Mins
(sparge total: 13.9 liters)
14:03 (2 litres)
14:11 (2.2 litres)
14:15 (2 litres)
14:22 (1.8 litres)
14:26 (2 litres)
14:31 (1.8 litres)
14:35 (2 litres)
Boil to 100'C 14:57 15:12 15mins
Boil 75mins 15:12 16:27 75mins
Azzaca 20g (50mins) 15:35
add 2 litres water 16:10
add 3 litres water 16:15
Willamette 20g (10mins) 16:17
wort chill 16:33 17:10 37mins
Cast out (12.79 plato) 17:11 17:20 9mins
13/2/2021 Brewday (day 1) :
pitched S23 lager yeast 11.5g @10'C
14/2/2021 start ferment (Day 2):
change ferementation temp @ 13'C
18/2/2021dump trub (Day 6):
@ 13'C, raise to 15'C, gravity 1.024
25/2/2021 dump trub @15'C (Day 15):
, gravity 1.018, start diactyl rest @ 17'C
2/3/2021 Cold crush (Day 20):
change temp to 5'C
11/3/2021 Cold crush complete (Day 29):
25/3/2021 (Day 43)
Tasted in crowler
body: medium low
clean fermentation
main flavour : toasty-roasty malt , med bitterness
finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness
crisp finish , no alcohol burn
|
|
|
Alles Klar
|
Kölsch
|
22 Litres |
1.045 |
1.008 |
4.93 |
23.88 |
4.97 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 1:10 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.97 |
27.37 |
13.09 °L
|
462 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:01 AM |
| Notes: |
|
|
Clean And Cheap
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.87 |
22.73 |
3.63 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:30 PM |
| Notes: |
|
|
Rue's Dark Lager
|
Munich Dunkel
|
1 Gallons |
1.05 |
1.013 |
4.96 |
27.51 |
19.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/12/2019 5:31 PM |
| Notes: |
|
|
Norwegian Baby
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.88 |
43.67 |
3.69 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:59 AM |
| Notes: |
|
|
Caledonian Deuchars Ipa
|
English IPA
|
15 Litres |
1.049 |
1.012 |
4.86 |
38.45 |
7.11 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:17 PM |
| Notes: |
|
|
Yankee Rose
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
77.36 |
3.81 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 7/24/2018 7:21 PM |
| Notes: ferment at 55 degrees. d rest when ready. drop back to 50 degrees for about 1 week. transfer and lager at 36 degrees for 4 weeks or more. |
|
|
Berliner Weisse
|
Berliner Weisse
|
60 Litres |
1.046 |
1.008 |
4.98 |
4.01 |
3.35 °L
|
462 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: KEG |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:53 PM |
| Notes: |
|
|
NZ Pils (2)
|
German Pils
|
5 Gallons |
1.055 |
1.018 |
4.91 |
34.54 |
3.89 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:58 PM |
Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so)
Axing the DME for all 2row grain this time.
making more grain adjustments to account for volume loss.
will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though....
Mash as 158 again.
day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast).
on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue).
so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching?
here are some pilsner tips from allaboutbeer.com
1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast.
2. Chill wort to primary fermentation temperature before pitching yeast.
3. Maintain good wort aeration to get out of the gate strongly.
4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day.
5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation.
6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing.
7. If bottling, prime with fresh yeast to ensure thorough conditioning. |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
462 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
Jakes Classic Hefe
|
American Light Lager
|
4.6 Gallons |
1.049 |
1.012 |
4.93 |
14.39 |
3.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:12 PM |
| Notes: |
|
|
|
|
