Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salty Sin	Gose	50 Litres	1.044	1.007	4.85	7.48	3.96 °L	450	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:06 AM Notes:
Juliet's Ruin	Saison	130 Litres	1.048	1.004	5.7	34.63	3.4 °L	450	0
Author: Rob Cook Boil Size: 139.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:12 AM Notes:
Grapehop 2	Mixed-Style Beer	18 Litres	1.081	1.028	7.02	64.53	5.8 °L	450	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:07 PM Notes: 9 kg üzüm alındı sıkıldı 5 lt şıra elde edildi. şıra gravity : 1078 üzüm posası mash eklendi 1250kg üzüm şırası son 15 dk kaynatmaya eklendi.
Saison	Saison	379.75 Gallons	1.054	1.01	5.83	30.9	8.55 °L	450	0
Author: Boil Size: 384.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:44 PM Notes:
Gosyncopa	Gose	37 Gallons	1.034	1.006	3.64	10.23	2.7 °L	450	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:03 PM Notes:
Belgian-Style Dubbel IV	Belgian Dubbel	5.5 Gallons	1.064	1.008	7.39	23.19	17.03 °L	450	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 Creation Date: 1/11/2023 6:39 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
JuleOel	Winter Seasonal Beer	40 Litres	1.067	1.021	6.01	27.29	8.54 °L	450	0
Author: Jan Erik Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:01 AM Notes:
Pivo Od Vina	Specialty Fruit Beer	120 Litres	1.075	1.01	8.52	40.5	2.2 °L	450	0
Author: joka5 Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:05 AM Notes:
Gingerbread Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.087	1.019	8.91	18.82	12.39 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/10/2021 3:30 PM Notes:
Dark Brown	Belgian Dubbel	20 Litres	1.065	1.016	6.4	16.06	17.01 °L	450	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:08 AM Notes:
Reeses Stout	Experimental Beer	5 Gallons	1.08	1.032	6.24	17.17	50 °L	450	0
Author: callen625 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:19 AM Notes:
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	450	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	450	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
Blood Orange Saison	Specialty Fruit Beer	5.5 Gallons	1.05	1.015	4.59	31.5	13.03 °L	450	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 AM Notes:
Smoke Beer(Try)	Classic Style Smoked Beer	400 Litres	1.058	1.013	5.87	0	8.55 °L	450	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:56 AM Notes:
Mikan Saison	Saison	290 Litres	10.9	1.3	5.1	20.8	3.42 °L	450	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:53 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.35	0	5.67 °L	450	0
Author: Alessio V Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:53 PM Notes:
Emberlificoté Jasmine IPA	Spice, Herb, or Vegetable Beer	4 Gallons	1.062	1.011	6.71	56.4	4.8 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:21 PM Notes: 5 October 2019 My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer). 90 minutes mash at ~147-150 degF variable mashout at 80 minutes up to degF Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort. Kettle wort brix 15.4 = 1.062 SG. Boil: ~4 gallons collected 30 minute boil - rolling boil but not too heavy Immersion chiller (3/8" x 50') placed in at 10 minutes left. At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off. Held 30 minutes for hop stand. Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies. 13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation. ------------------------------------------------------- Update 7 October 2019 1:15 pm while procrastinating at work Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October. -------------------------------------------------------- Update 17 October 2019 9:06 pm Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka. Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.
Brettfast Stout	Brett Beer	5.5 Gallons	1.079	1.016	8.18	51.93	50 °L	450	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/18/2019 4:26 AM Notes: acid malt added after conversion complete (45 mins). ibu:o.g. ratio inspired by bell's best brown
025 -quad 12/11/18	Belgian Dark Strong Ale	13 Gallons	1.103	1.024	10.36	33.6	22.52 °L	450	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:27 AM Notes:
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