|
Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
|
American Hopped Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
| Notes: |
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
57.55 |
9.04 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:07 PM |
| Notes: |
|
|
Citra/Simcoe IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.66 |
40.11 |
8.5 °L
|
403 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 2/17/2021 1:28 PM |
| Notes: |
|
|
Beat The Heat NZ Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.054 |
1.011 |
5.54 |
23.1 |
3.49 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:28 PM |
| Notes: |
|
|
Hazy Daze Clone V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.019 |
5.72 |
14.67 |
4.44 °L
|
403 |
0 |
|
|
|
| Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2020 8:18 PM |
| Notes: |
|
|
SMaSH Ćepa
|
American Pale Ale
|
48 Litres |
1.052 |
1.009 |
5.61 |
37.26 |
5.76 °L
|
403 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.7 g |
Creation
Date: 6/21/2020 9:18 AM |
| Notes: Last addition of hops at 80C for 10 minutes |
|
|
Sierra Nevada Pale Ale - JStew
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
38.05 |
9.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:00 PM |
| Notes: |
|
|
AMIPA
|
American IPA
|
4.8 Gallons |
1.065 |
1.021 |
5.73 |
79.28 |
7.25 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:06 PM |
| Notes: |
|
|
Chocolate Mint Milkshake Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
28.11 |
36.64 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:20 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
13.177 |
2.595 |
5.67 |
49.43 |
7.89 °L
|
403 |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:21 PM |
| Notes: |
|
|
Easy Goin Ale- GF
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
403 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.53 |
43.72 |
10.17 °L
|
403 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:33 PM |
| Notes: |
|
|
Guinness Clone RD
|
Irish Stout
|
5 Gallons |
1.058 |
1.015 |
5.7 |
47.91 |
32.28 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:40 PM |
| Notes: Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
57.55 |
7.15 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.056 |
1.014 |
5.56 |
0 |
7.77 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:59 AM |
| Notes: |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
HeberHaus Pale Ale 2018
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
23.76 |
7.46 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:41 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
|
|
PHP
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
42.95 |
7.84 °L
|
403 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:04 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.007 |
5.54 |
17.25 |
2.93 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:10 AM |
| Notes: |
|
|
|
|