Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Orange Kolsch	Kölsch	40 Litres	1.05	1.011	5.18	25.46	4.06 °L	433	1
Author: Svein Erik Aasen Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:18 PM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	433	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.052	1.012	5.16	17.05	12.53 °L	433	0
Author: Etherade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:31 PM Notes:
Weizen	Weissbier	350 Litres	1.05	1.011	5.16	6.75	3.31 °L	433	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes: 初期発酵22c エステル
Pils Baby!	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.15	28.13	3.13 °L	433	0
Author: 10takeWonder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2021 7:24 PM Notes:
Local Lager V.2	No Profile Selected	550 Litres	11.714	1.936	5.2	25.12	4.69 °L	433	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:05 AM Notes:
Beer	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.17	46.36	4.91 °L	433	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:12 AM Notes:
Rare Barrel Golden Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.01	5.23	1.41	5.57 °L	433	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:51 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Road Hole Brewstock	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	29.76	17.99 °L	433	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:05 PM Notes:
Isolation Nation	American Pale Ale	500 Litres	1.053	1.014	5.18	24.98	3.34 °L	433	0
Author: T.J.Burn Boil Size: 685 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 6:49 PM Notes:
15 Min Ale	American Light Lager	20.8 Litres	1.053	1.013	5.23	35.35	7.25 °L	433	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:52 PM Notes:
Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour	Berliner Weisse	42 Litres	1.049	1.009	5.19	19.48	3.7 °L	433	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:57 PM Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395 Fylgja þessu: https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú. 24 ml af lactic acid til að ná niður fyrir ca. 4.5 30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn. haft í 34gráðum. Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir. OG 1.041, 46L. í ketilsýringu. OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla) ABV því áætlað 4,46% í stað 5,2%. Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút. Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI. Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	433	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Pilsen	Czech Premium Pale Lager	27 Litres	1.053	1.013	5.22	24.35	5.09 °L	433	0
Author: binhosckina Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:51 PM Notes:
Palm Sunday Brown - Abandoned	Northern English Brown	12 Gallons	1.052	1.012	5.2	22.33	13.7 °L	433	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:04 AM Notes:
The Anecdote Series	Blonde Ale	2.75 Gallons	1.053	1.013	5.18	56.98	3.47 °L	433	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:46 PM Notes:
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	433	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Summer Ale	Cream Ale	20 Litres	1.05	1.01	5.21	18.92	3.72 °L	433	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.006	5.17	23.58	8.33 °L	433	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:30 AM Notes:
Screw You Terry	Sweet Stout	23 Litres	1.066	1.027	5.22	56.37	40.12 °L	433	0
Author: dfresh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:53 AM Notes: Lactose Sugar added at end of boil
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