Homebrew Beer Recipes

Page 8808 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weißbier V2	Weissbier	4.25 Gallons	1.051	1.012	5.1	13.52	3.74 °L	493	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 AM Notes:
Lagunitas	American Pale Ale	5.25 Gallons	1.059	1.02	5.2	65.67	10.34 °L	493	0
Author: HuvBrauHaus Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 3:40 PM Notes: Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops.
Ganja Jituska	No Profile Selected	53 Litres	11.881	2.331	5.09	40.03	5.04 °L	493	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:26 PM Notes:
Dunklestiltskin	Munich Dunkel	13 Gallons	1.052	1.012	5.19	22	19.17 °L	493	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:34 AM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	493	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Three Ponds Octoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.013	5.09	26.98	5.11 °L	493	0
Author: fireman99r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:59 PM Notes:
Test Amber	No Profile Selected	2.5 Gallons	1.051	1.012	5.11	24.95	11.82 °L	493	0
Author: Wooley Bugger Homebrew Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:34 PM Notes:
Grrown Ale	British Brown Ale	21 Litres	1.053	1.014	5.15	22.81	19.24 °L	493	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 6/29/2021 4:41 PM Notes:
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	493	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Back To School Porter	English Porter	5 Litres	1.05	1.011	5.15	8.4	36.32 °L	493	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 3/14/2021 12:50 PM Notes: Mix all grains except chocolate malt in a mesh bag Add 1.75L water at 54.1 C, keep 10min Add 0.7L boiling water, keep at 30min, recirculate every 10min Add 0.7L boiling water, keep 60min, recirculate every 20min Drain in boiling vessel (2.45L) Add chocolate malt, add 2L water at 76C, keep 20min, recirc every 5min Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling
Mudd Minnow	International Dark Lager	11 Gallons	1.051	1.011	5.2	20.45	19.19 °L	493	2
Author: wells Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/21/2014 11:58 PM Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	493	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Happy Doomsday To You	American IPA	6 Gallons	1.05	1.01	5.22	68.21	7.68 °L	493	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:55 PM Notes:
Stalker's Stinging Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.19	5.43 °L	493	0
Author: lstalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:14 AM Notes: Please don't actually make this...
#39 Red Ale (Rødhette)	American Amber Ale	25 Litres	1.049	1.009	5.22	37.2	9.73 °L	493	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:31 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene..
FRA	Flanders Red Ale	22 Litres	1.048	1.009	5.1	19.39	12.28 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:34 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.15	20.45	4.57 °L	493	0
Author: NDB Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:46 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
Porch-Raising Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	96.78	8.03 °L	493	0
Author: MattyICEBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:19 PM Notes:
Simcoe Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.14	51.1	6.94 °L	493	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:16 PM Notes:
« First ‹ Previous 8804 8805 8806 8807 8808 8809 8810 8811 8812 Next › Last »							Page 8808 of 16,404 20 Recipes of 328,068