Homebrew Beer Recipes

Page 8808 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	420	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
Mike's Perfect German Pils	German Pils	5.5 Gallons	1.05	1.008	5.41	38.67	3.38 °L	420	0
Author: Gregg Johnson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:40 PM Notes:
Last Chance Beer	American Amber Ale	5 Gallons	1.051	1.01	5.36	30.31	15.56 °L	420	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2023 9:21 PM Notes: Got some old grains and yeast lying around, let's see what happens.
Peach Moon - American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	25.21	4.02 °L	420	0
Author: Dorian Brews Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:06 PM Notes:
Norsk Høst	Autumn Seasonal Beer	25 Litres	1.053	1.012	5.35	0	4.34 °L	420	0
Author: M&M Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:20 AM Notes:
Idahoe	American IPA	21 Litres	1.052	1.011	5.34	17.87	3.84 °L	420	0
Author: East Linton Brewing Club Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:56 PM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
Pale Ail	American Pale Ale	20.5 Litres	1.051	1.01	5.31	42.83	12.39 °L	420	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:41 PM Notes:
Ivka (Vienna) Pale Ale V1.	American Pale Ale	27 Litres	1.054	1.014	5.36	30.28	6.56 °L	420	0
Author: simesxe Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.5 g Creation Date: 7/23/2020 9:09 AM Notes: Mash 67,5°C / 60 min. Mash out 80°C / 15 min. Liters of beer when dry hop added: 25l After removing beer from hoops - 22l Added 107g table sugar for 2.3 volumen of Co2 Bottled beer: 61x0,33l = 20,13l final. Com: pojačat tijelo idući put
Punk IPA	English IPA	20 Litres	1.051	1.01	5.36	63.8	6.57 °L	420	0
Author: willyroyale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2020 1:36 PM Notes:
SatanIPA	American IPA	4 Gallons	1.053	1.012	5.39	98.56	10.55 °L	420	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:54 AM Notes:
Hellerbier	Munich Helles	12 Gallons	1.05	1.008	5.41	18.5	3.49 °L	420	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:08 PM Notes:
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	420	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
Golden Sour	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.014	5.32	2.61	4.34 °L	420	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:14 PM Notes:
Huell Yeah Summer Pilsner	German Pilsner (Pils)	60 Litres	1.046	1.005	5.4	20.16	4.72 °L	420	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:34 AM Notes:
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	420	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	420	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.007	5.41	16.29	3.67 °L	420	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:41 PM Notes:
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	420	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
Dark Wheat	Dunkles Weissbier	5.5 Gallons	1.047	1.006	5.37	13.75	20.89 °L	420	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:46 PM Notes:
« First ‹ Previous 8804 8805 8806 8807 8808 8809 8810 8811 8812 Next › Last »							Page 8808 of 16,171 20 Recipes of 323,407