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IKON セゾン
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No Profile Selected |
120 Litres |
1.044 |
1.004 |
5.15 |
9.17 |
3.28 °L
|
424 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:36 AM |
| Notes: |
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East Coast IPA 1 (BRY-97)
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No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.23 |
32.86 |
3.48 °L
|
424 |
1 |
|
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| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 4:57 PM |
Notes: West Coast IPA Fermentation Schedule
March 9 (Brew Day) → Pitch yeast at 18°C
March 10-13 (Days 1-4) → Active fermentation
March 14 (Day 5, Before Leaving) → Set temp to 21°C
March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up.
March 20 → Single large dry hop (~100% of total hops).
March 22 (Day 13) → Cold crash to 2-4°C
March 23-24 (Days 14-15) → Keg |
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Lavelle's Lager
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German Pilsner (Pils)
|
175 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
4.01 °L
|
424 |
0 |
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| Boil
Size: 191.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:47 PM |
| Notes: |
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Dusty Bourbon V3
|
No Profile Selected |
17 Gallons |
1.065 |
1.001 |
8.4 |
0 |
2.63 °L
|
424 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:06 PM |
Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.
V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.
Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.
Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.
https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/
Mash production:
* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.
* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.
* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).
* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.
* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.
Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/
gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/ |
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Screaming Weevil Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.007 |
5.49 |
26.55 |
3.08 °L
|
424 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2024 12:50 AM |
Notes: Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks.
Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that.
Optional step mash:
15 mins @113
20 mins @140
30 mins @150
10 mins @168
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Bohemian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
28.79 |
3.86 °L
|
424 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:39 PM |
| Notes: |
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Amber Brown
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
31.23 |
9.64 °L
|
424 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:08 AM |
| Notes: |
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Vitus Clone 1st Lager 8/6/23
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No Profile Selected |
5.5 Gallons |
1.085 |
1.025 |
7.81 |
16.86 |
7.2 °L
|
424 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:54 PM |
Notes: using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain
but, forgot dead space issue which is roughly 2 G
so need to stick with 6-6.25 with recirculation
TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY
Got OG of 1.084 just off by .01 this time at 70%
lagering at 49 degrees will sit for at least 3 weeks
did yeast starter as well for 2 days
added oxygen next morning |
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Spruced UP Pliney 23'
|
No Profile Selected |
7.5 Gallons |
1.071 |
1.015 |
7.4 |
103.93 |
6.96 °L
|
424 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:42 PM |
| Notes: To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. |
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Checkmate 2bbl
|
Premium American Lager
|
65 Gallons |
1.052 |
1.01 |
5.49 |
9.03 |
5.04 °L
|
424 |
0 |
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| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:01 PM |
| Notes: |
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Helles From Lucky Envelope
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Munich Helles
|
5.3 Gallons |
1.044 |
1.013 |
4.13 |
8.96 |
4.11 °L
|
424 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:59 PM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
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Irish Blonde Ale
|
Irish Blonde Ale |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
35.27 |
3.83 °L
|
424 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounce |
Creation
Date: 2/21/2023 11:09 PM |
| Notes: |
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Robin Old Peculiar Beer
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.47 |
36.05 |
34.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:56 PM |
| Notes: |
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Maibock
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.013 |
6.9 |
0 |
4.84 °L
|
424 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:54 PM |
| Notes: |
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#2 Pencil Light Lager/Lil Louie
|
Light American Lager
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39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
|
424 |
3 |
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| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
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GOSTI German Pils
|
German Pilsner (Pils)
|
330 Litres |
11.277 |
1.956 |
4.95 |
19.04 |
4.99 °L
|
424 |
0 |
|
|
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:51 PM |
| Notes: |
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Kolsch
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.005 |
5.08 |
19.18 |
3.98 °L
|
424 |
0 |
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|
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:56 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
14 Gallons |
1.055 |
1.015 |
5.29 |
59.46 |
10.34 °L
|
424 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:01 PM |
| Notes: |
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Eleimia Pilsner 2
|
German Pilsner (Pils)
|
22 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:04 PM |
| Notes: |
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Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
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