|
PIUMA BIANCHA
|
Witbier
|
37 Litres |
1.049 |
1.01 |
5.02 |
11.42 |
3.58 °L
|
431 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:38 AM |
| Notes: |
|
|
German White
|
Weissbier
|
121 Litres |
1.049 |
1.01 |
5.06 |
10.46 |
3.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:23 PM |
| Notes: |
|
|
APA2023
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.01 |
49.72 |
9.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:08 PM |
Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.9 12.0 20.0 36.0 107.8 151.688
TEMPERATURA MACERADO 65-66 Cº ....1H
|
|
|
STELLAAAAAAAA
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.05 |
26.03 |
2.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:24 PM |
| Notes: |
|
|
Gigantic IPA Clone (2bbl)
|
No Profile Selected |
62 Gallons |
1.053 |
1.015 |
5.01 |
59.67 |
5.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:46 PM |
| Notes: |
|
|
My First Bet
|
American Pale Ale
|
75 Gallons |
1.048 |
1.009 |
5.07 |
42.33 |
7.99 °L
|
431 |
1 |
|
|
|
| Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:23 PM |
| Notes: 5/3/23 - Swapped Amarillo in for Chinook |
|
|
Lovie's Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.99 |
32 |
5.44 °L
|
431 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2020 6:37 AM |
| Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light |
|
|
The Confessor Foxy Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.02 |
41.79 |
3.92 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:39 PM |
| Notes: |
|
|
African Queen Kveik
|
American IPA
|
24 Litres |
1.049 |
1.011 |
4.96 |
42.28 |
7.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 AM |
| Notes: |
|
|
Schwarz Cars, Slow Guitars78
|
Schwarzbier
|
22 Litres |
1.046 |
1.008 |
5.02 |
27.79 |
27.78 °L
|
431 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.7 g |
Creation
Date: 4/3/2020 3:27 AM |
Notes: Mash at 67F for 60 minutes.
After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil.
FERMENTATION
Chill and pitch yeast, fermenting for two weeks @ 10 degrees
Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving.
Keg |
|
|
Ipa
|
English IPA
|
100 Litres |
1.05 |
1.011 |
5.06 |
49.47 |
10.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:18 PM |
| Notes: |
|
|
Sierra Nevada Official Recipe
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.98 |
37.73 |
8.76 °L
|
431 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:26 PM |
| Notes: |
|
|
Ho-Ho-Ho Christmas Ale
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
25.53 |
14.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 PM |
| Notes: |
|
|
Small Wave
|
Blonde Ale
|
3 Gallons |
1.048 |
1.01 |
5.01 |
32.42 |
7.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:10 AM |
| Notes: |
|
|
Matt's Hazy Pale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.47 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:32 PM |
| Notes: |
|
|
Chocolate Strawberry Wheat
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
5.05 |
0 |
25.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:22 AM |
| Notes: |
|
|
Left Hand Milk Stout (156F)
|
Sweet Stout
|
6 Gallons |
1.059 |
1.02 |
5.06 |
37.82 |
36.39 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:42 PM |
| Notes: |
|
|
Teeny Behemoth
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
80.29 |
4.95 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
24 Litres |
1.051 |
1.013 |
4.99 |
0 |
30.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:09 AM |
| Notes: |
|
|
Brazuca Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.009 |
5.04 |
20.7 |
3.71 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:52 AM |
| Notes: |
|
|
|
|