|
Light
|
German Leichtbier
|
20 Litres |
8.152 |
1.901 |
3.28 |
20.03 |
2.8 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/14/2021 12:33 PM |
| Notes: |
|
|
Pale Pacific Sunrise
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.77 |
21.61 |
7.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:40 PM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.009 |
3.92 |
32.97 |
3.62 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:32 AM |
| Notes: |
|
|
Irish Honey Blonde
|
Standard/Ordinary Bitter
|
465 Gallons |
1.042 |
1.011 |
4.16 |
26.57 |
5.28 °L
|
484 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:31 PM |
| Notes: |
|
|
Pales Ales Are For Livers
|
American Pale Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.67 |
20.35 |
3.72 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:01 PM |
| Notes: |
|
|
Flight Of The Falcon
|
Standard/Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.52 |
0 |
3.27 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:54 PM |
| Notes: |
|
|
Miraculix Easy Bitter
|
Standard/Ordinary Bitter
|
18 Litres |
1.04 |
1.008 |
4.19 |
30.14 |
6.29 °L
|
484 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:06 PM |
Notes: Mash in @ 65 C 21:15
OG: 1.040
fg: 1.008 |
|
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.008 |
4.08 |
20.07 |
7.78 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
360 Gallons |
1.043 |
1.011 |
4.26 |
0 |
12.63 °L
|
484 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:43 PM |
| Notes: |
|
|
BRAZILIAN ALE
|
Cream Ale
|
21 Litres |
1.038 |
1.009 |
3.89 |
18.71 |
5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/18/2021 6:48 AM |
| Notes: |
|
|
Scottish 80
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
21.46 |
17.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:07 PM |
| Notes: |
|
|
Citra/Mosaic
|
American IPA
|
30 Litres |
1.038 |
1.007 |
4.04 |
27.1 |
5.2 °L
|
484 |
1 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:50 AM |
| Notes: |
|
|
South Downs Best
|
Best Bitter
|
14 Litres |
1.044 |
1.012 |
4.16 |
36.11 |
6.96 °L
|
484 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 g |
Creation
Date: 11/17/2020 8:40 PM |
| Notes: |
|
|
Low Cal -Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.005 |
3.48 |
0 |
2.78 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:09 PM |
Notes: Pangaea Hop Schedule
1318 London Ale Yeast |
|
|
Medicína II. 8,2°
|
Dry Mead
|
22.4 Litres |
1.031 |
1 |
3.94 |
0 |
1.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:16 PM |
Notes: 1286 g zázvoru (hrubá váha)
7,5 l vody
77°C
strúhanie rovno do vody – ešte 25 min po pridaní posledného
132 g škorice (omylom, mala byť polovica)
4 l vody
30 min
20 g badián
1,5 l vody
12,5 min
130 g ibištek
6 l vody
vysypať do vriacej, prikryť, vypnúť oheň
100 g šalvia
3 l vody
vysypať do vriacej, prikryť, vypnúť oheň
med roztopený pri 37°C
Počas chladenia doliata prevarená voda do požadovanej hladiny.
9.1. 23:00
7,2 Brix = 1028,5 OG (BF: 1028)
Predpokladaný koniec: 1001 SG
19.1. 18:30
2,45 Brix = 999 SG
20.1. 12:40
2,35 Brix = 998 SG
21.1. 16:55
2,35 Brix = 998 FG |
|
|
Neipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.032 |
1.008 |
3.21 |
0 |
4.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.033 |
1.008 |
3.25 |
54.22 |
9.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:52 AM |
| Notes: |
|
|
Midlife Crisis
|
American Pale Ale
|
23 Litres |
1.036 |
1.006 |
3.83 |
25.47 |
7.92 °L
|
484 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:44 PM |
| Notes: |
|
|
Small Brett Sour
|
Berliner Weisse
|
1900 Litres |
1.035 |
1.006 |
3.79 |
0 |
4.62 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:59 PM |
| Notes: |
|
|
Fresh Squished
|
American Light Lager
|
11 Gallons |
1.032 |
1.007 |
3.23 |
81.51 |
10.06 °L
|
484 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:28 PM |
| Notes: |
|
|
|
|