Homebrew Beer Recipes

Page 8808 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.012	7.04	60.89	4.41 °L	434	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:54 PM Notes:
Jens Bottled NEIPA	Specialty IPA: New England IPA	13 Litres	1.067	1.013	7.08	9.94	5.61 °L	434	0
Author: Artstylegg Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 5/3/2024 7:31 PM Notes:
Hazy Base - MO	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	5.66 °L	434	0
Author: Germainium Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:48 PM Notes:
RyePA	Specialty IPA: Rye IPA	12 Litres	1.068	1.014	7	68.99	8.67 °L	434	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2023 4:00 PM Notes:
FRESH PRESSED IPA	American Pale Ale	5.5 Gallons	1.069	1.016	6.99	73.4	10.61 °L	434	0
Author: 1EDWARD Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:18 AM Notes:
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	434	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
Turkey Bock	Traditional Bock	5 Gallons	1.072	1.018	7.13	14.72	17.69 °L	434	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/17/2020 3:01 PM Notes:
Box Brew Kits: Golden Pilsner	Classic American Pilsner	1 Gallons	1.068	1.013	7.18	0	3.17 °L	434	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:49 AM Notes:
Jamies Little Neipa	Specialty IPA: New England IPA	28 Litres	1.067	1.012	7.29	52.55	7.74 °L	434	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:36 PM Notes:
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra	American IPA	3 Gallons	1.065	1.012	7.07	158.93	5.2 °L	434	0
Author: DEIMOS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:49 PM Notes:
Touski2	American IPA	5 Gallons	1.071	1.017	7.12	56.55	7.46 °L	434	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:00 AM Notes:
Home Schooled	Specialty IPA: New England IPA	16.3 Gallons	1.066	1.011	7.18	38.75	4.68 °L	434	1
Author: Carolina Brewer Boil Size: 20.2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Blis - Dubbel	Belgian Dubbel	20 Litres	1.065	1.012	7.24	20.37	34.48 °L	434	0
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 12/21/2019 3:32 AM Notes:
Coconut Porter GF Clone	American Stout	2.25 Gallons	1.07	1.017	6.94	29.6	41.99 °L	434	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:51 PM Notes: 3 oz coconut flakes to last 10 of boil 3oz coconut and 1.5 oz cocao nibs to secondary yeast nutrients
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.15	97.97	38.88 °L	434	1
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:29 PM Notes:
Bells Two Hearted With Cent/Citra	American IPA	5 Gallons	1.075	1.02	7.18	86	7.27 °L	434	0
Author: B22A Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/10/2019 11:13 AM Notes: Mash Schedule: 150F - 45 minutes 170F - 15 minutes Boil Schedule: 210F for 75 minutes FV Temp: Pitched at 66F Brought up to 67F after the first 48 hours Brought up to 68F after 4 days Brought up to 70F for last few days before racking to keg Total days in BME Chronical was 14 days
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
The Ruby One - Transatlantic IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.017	6.93	85.35	12.76 °L	434	0
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:32 PM Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour. After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out) Before sparging, worlauf two liters through. In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle
Trappist Single	Trappist Single	10.5 Gallons	1.064	1.009	7.22	32.61	11.13 °L	434	1
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	7.01	0	4.91 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:48 PM Notes:
« First ‹ Previous 8804 8805 8806 8807 8808 8809 8810 8811 8812 Next › Last »							Page 8808 of 16,231 20 Recipes of 324,614