Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treeline 2.0 B1	No Profile Selected	330 Gallons	17.859	5.163	6.98	0	47.29 °L	451	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:46 PM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	451	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight with lid tightly om to cool, aiming for 26 cels. If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6% Og = eff x weight (kg) x HWE/ vol HWE of 368, for white sugar being 100% fermentable HWE = 232 dark being 60% (HWE= 368x0.6=232), HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294) so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast) Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV. Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer) I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured! BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers! I COULDN'T STOP DRINKING IT!
Duck	No Profile Selected	3400 Litres	11.989	3.089	4.76	0	2.94 °L	451	0
Author: BrendanCommon Boil Size: 3900 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 87.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:59 PM Notes:
Gose	23G: Gose	100 Litres	1.048	1.012	4.78	5.83	3.03 °L	451	0
Author: Boil Size: 106.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 PM Notes:
WAVE ON WAVE	No Profile Selected	5.5 Gallons	1.044	1.009	4.67	50.44	5.63 °L	451	0
Author: Fire Capt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:24 PM Notes:
Remembrance Day Brew	No Profile Selected	20 Litres	14.411	4.542	5.35	2.31	4.11 °L	451	1
Author: adamkeilbrews@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:08 PM Notes:
21L Smash Hull Melon	No Profile Selected	21 Litres	1.046	1.011	4.52	21.04	4.99 °L	451	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:51 AM Notes:
La Vittoria's APA	No Profile Selected	38 Litres	1.054	1.014	5.33	15.12	5.26 °L	451	0
Author: La Vittoria Sara Nostra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:48 AM Notes:
Pastore Comp - Base Beer	No Profile Selected	23 Litres	1.054	1.012	5.46	5.35	3.45 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 8:42 AM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	451	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
Riptide Maple V. 2.0	No Profile Selected	10 Gallons	1.088	1.021	8.87	50.98	42.1 °L	451	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: N/A Creation Date: 3/13/2021 3:10 PM Notes:
7 Bbl	No Profile Selected	217 Gallons	1.057	1.013	5.7	12.2	3.84 °L	451	0
Author: 3rd Level Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:02 PM Notes:
Pumpkin King BD#199	No Profile Selected	20 Litres	1.049	1.012	4.82	0	8.72 °L	451	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:54 AM Notes:
Apa	No Profile Selected	21 Litres	1.057	1.014	5.6	0	6.94 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:58 PM Notes:
Pale Ale Cent	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	38.42	7.86 °L	451	0
Author: Dave Thompson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
Shandy	No Profile Selected	18.5 Gallons	17.852	4.673	7.23	36.23	5.7 °L	451	0
Author: Brian England Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:25 PM Notes:
Partigyle Red Base	No Profile Selected	46 Litres	1.063	1.016	6.24	0	11.86 °L	451	0
Author: Droopy brew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:54 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.063	1.016	6.18	0	13.43 °L	451	0
Author: Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:01 PM Notes:
Ipl	No Profile Selected	51 Litres	16.161	2.888	7.49	63.59	3.73 °L	451	0
Author: JackMcCormish Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:17 PM Notes:
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