Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SquashButtPie	Robust Porter	12 Gallons	1.064	1.017	6.17	33.89	33.35 °L	421	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:34 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash Add 3lb of Graham Cracker to mash Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed) 10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?
Just Another IPA	American IPA	3 Gallons	1.059	1.011	6.27	53.39	7.36 °L	421	1
Author: TerryDowning Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:20 PM Notes:
Marvins	American Porter	5.5 Gallons	1.062	1.015	6.25	31.15	33.97 °L	421	0
Author: MikeBrewskis Boil Size: 6.11 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:04 AM Notes:
P.S. I Love Porter II	Robust Porter	2.75 Gallons	1.064	1.018	6.14	36	37.88 °L	421	1
Author: Brownyard Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:01 PM Notes:
Alchemy	British Golden Ale	20 Litres	1.063	1.016	6.22	47.94	5.25 °L	421	0
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:39 AM Notes:
PL Inspired IPA X 2	American IPA	23 Litres	1.057	1.009	6.19	60.51	12.9 °L	421	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:25 PM Notes:
Citra/Mosaic IPA #48	Blonde Ale	4.5 Gallons	1.059	1.013	6.15	39.37	2.67 °L	421	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 7/25/2021 5:32 PM Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F.
Saison	No Profile Selected	1 Gallons	1.052	1.005	6.17	0	4.79 °L	421	0
Author: RoofCrow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Bock	Helles Bock	20.8 Litres	1.061	1.013	6.29	25.74	16.1 °L	421	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:17 AM Notes: Simpson brown malt substitute for franco--belges kiln coffee malt. Mash at 68C Mashout 76 Strike water 13.5L 90min boil Brewed 18-7-21 Add 3g CaCl to mash Mash ph:5.2 Collected 25L Preboil 1.046 Post boil 1.068 In fermenter 18L
Red IPA	American Amber Ale	5.5 Gallons	1.058	1.011	6.14	52.72	15.6 °L	421	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:30 PM Notes:
Reeses Stout	Experimental Beer	5 Gallons	1.08	1.032	6.24	17.17	50 °L	421	0
Author: callen625 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:19 AM Notes:
Extract English Pub Ale	Ordinary Bitter	5 Gallons	1.063	1.016	6.2	19.62	15.4 °L	421	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:27 PM Notes: This is a higher gravity Boddington’s clone.
The Wizard IPA	American IPA	28 Litres	1.062	1.015	6.21	39.46	6.53 °L	421	1
Author: BenchBrew Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:12 PM Notes:
Empress Banana Oatmeal Stout	Oatmeal Stout	32 Gallons	1.056	1.01	6.14	24.03	40.21 °L	421	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:31 PM Notes: De 24 a 30 lbs de pure de guineo en secundario 3 lbs de lactosa en el boil
Hoptinez V.1.2	American IPA	6 Gallons	1.061	1.014	6.16	52.52	4.25 °L	421	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	421	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:19 PM Notes:
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	421	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
Citra Pale Ale - Voss	Blonde Ale	5.5 Gallons	1.06	1.013	6.22	58.41	7.51 °L	421	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 8:16 PM Notes:
Not A Niepa	American Light Lager	5.5 Gallons	1.063	1.016	6.21	0	7.16 °L	421	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:29 PM Notes:
MAN	American IPA	35 Litres	1.062	1.014	6.26	44.65	40.57 °L	421	0
Author: miatellobeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
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