Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Hazy	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	30.83	5.05 °L	492	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:50 PM Notes:
2024 Fall Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	29.79	15.89 °L	492	0
Author: Zach S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:10 PM Notes:
Ready, Ready RED!	Irish Red Ale	5.5 Gallons	1.057	1.013	5.7	31.91	19.47 °L	492	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2024 2:29 AM Notes:
Delatora	Festbier	24 Litres	1.051	1.008	5.69	17.47	6.78 °L	492	0
Author: SonoCarlos Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:15 PM Notes:
Oslo Blonde	Blonde Ale	5.5 Gallons	1.053	1.009	5.66	23.09	4.11 °L	492	0
Author: Etownpaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:27 PM Notes:
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	492	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	492	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
MRBG Willamette SMASH	American Pale Ale	11 Gallons	1.053	1.009	5.67	25.29	4.22 °L	492	1
Author: Monkey Ridge Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 6:52 AM Notes:
Thunderbolt White IPA	Specialty IPA: White IPA	5 Gallons	1.053	1.01	5.67	97.16	4.03 °L	492	1
Author: John Damery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/15/2021 1:19 AM Notes:
Another Red Hopper	American IPA	5.5 Gallons	1.058	1.015	5.74	49.46	19.5 °L	492	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:51 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	492	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
7-12 Juicy Is Again	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	52.16	5.76 °L	492	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:16 PM Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter.
All Grain IPA (Citra-Amarillo-Simcoe)	American IPA	1 Gallons	1.057	1.013	5.74	75.53	6.99 °L	492	0
Author: JPKIII Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:36 PM Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit 2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water. 3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally. 4. Lift bag and let water drain. 5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag. 6. Bring to a boil 7. Once bubbling, add 0.33oz Amarrilo and stir in 8. Boil for 55mins and add 0.33 of Citra and boil for 5 min. 9. Add .33 of simcoe and remove from heat. 10. Bring to room temp as quickly as possible. 11. Add wort to fermenter along with quarter pack of yeast and lightly stir. 12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days. 12. Bottle and let sit for 2 weeks. 13. Chill for minimum 24hrs and crack er open and enjoy!
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	42.37	8.68 °L	492	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:43 AM Notes:
Ad Lib NWPA I (Sepia Tone)	American Pale Ale	5 Gallons	1.062	1.019	5.7	56.21	11.66 °L	492	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:49 AM Notes:
Tweedle Dee	American Pale Ale	3 Gallons	1.053	1.01	5.68	21.7	6.03 °L	492	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:59 AM Notes:
Cherry Biscuits	Fruit Beer	5.5 Gallons	1.055	1.012	5.69	21.06	7.48 °L	492	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes: Strike water was ~167 Temp outside was ~56 Mashed for 60 min at 152 - stirred mash initially, 30 min in, and prior to Sparge FORGOT TO VORLAUF sediment was in kettle, but meh. Added .4 oz of nugget as first wort hop. Sparged 3.25 gal water at ~190 - stirred mash with 4 gallons of sparge left to drain - added 2 gal of sparge water after stirring. - last stir with .25 gallons left to drain in sparge.
Apolo - APA	American Pale Ale	80 Litres	1.052	1.009	5.65	43	6.23 °L	492	0
Author: Ivan Barenboim Boil Size: 103.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:29 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.053	1.01	5.67	39.19	40.32 °L	492	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:43 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $42.43
Porter 1	English Porter	15 Litres	1.057	1.014	5.63	25	30.9 °L	492	0
Author: Rod-1 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:42 PM Notes:
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