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Digital IPA Yeastie Boys
|
Specialty IPA: Black IPA
|
10 Litres |
1.053 |
1.009 |
5.79 |
74.21 |
5.3 °L
|
470 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:33 PM |
| Notes: |
|
|
H&T Plum Tree PA IPA
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.94 |
59.11 |
9.99 °L
|
470 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2025 9:28 PM |
| Notes: |
|
|
C5 2025 (Cold IPA Version)
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.13 |
64.62 |
4.2 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:33 PM |
Notes: C5 hop is a combo of cascade centennial citra columbus and chinook.
===================================
4/19/2025
came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself!
has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead.
And as noted above, the hop bill is a custom blend of 5 of the C family hops.
===================================
3/10/2025
brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot.
===================================
11/2/2024
revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though?
adjusting for current setup and efficiency.
===================================
11/17/2021
revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head.
todo: water chemistry. yeast. could prob use rva 101 or even hothead.
===================================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.
update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight) |
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Golden Star
|
American IPA
|
20.7 Litres |
1.059 |
1.012 |
6.22 |
64.05 |
4.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 131.5 g |
Creation
Date: 9/9/2024 9:16 PM |
| Notes: |
|
|
Funky Bitch IIPA
|
American IPA
|
155 Gallons |
22.017 |
4.896 |
9.55 |
29.51 |
4.11 °L
|
470 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:33 PM |
| Notes: |
|
|
Ultima Ratio Regum
|
Double IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.51 |
87.36 |
19.6 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:08 PM |
| Notes: Named after the motto of the 1/11th Marines, this ale combines the strength (9%) of a warrior, the bitterness (119 IBU) of war, and the darkness of an enemy's heart. |
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The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.029 |
1.007 |
2.81 |
0 |
8.58 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:49 PM |
| Notes: |
|
|
Black Berry
|
Specialty IPA: Black IPA
|
23 Litres |
1.074 |
1.015 |
7.79 |
54.63 |
40.12 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/6/2021 8:01 PM |
| Notes: |
|
|
Red X
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.013 |
6.04 |
72.73 |
14.72 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:49 PM |
| Notes: ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days |
|
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Wintter
|
Specialty IPA: Black IPA
|
9 Litres |
1.081 |
1.019 |
8.14 |
45.92 |
33.01 °L
|
470 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:20 PM |
| Notes: Mark 2 |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
Josh's Double IPA
|
Double IPA
|
25 Litres |
1.082 |
1.019 |
8.21 |
0 |
7.19 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:22 AM |
| Notes: |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Cybier Rye Bier
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
60.95 |
5.63 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:01 PM |
| Notes: |
|
|
SummerIPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.077 |
1.013 |
8.88 |
140.53 |
14.71 °L
|
470 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:37 PM |
| Notes: |
|
|
Huntress Moon
|
Specialty IPA: Red IPA
|
10 Gallons |
1.066 |
1.012 |
7.05 |
45.56 |
15 °L
|
470 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:45 PM |
| Notes: |
|
|
RyeIPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.054 |
1.01 |
5.78 |
52.32 |
4.16 °L
|
470 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:55 PM |
| Notes: |
|
|
Neva IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
65.02 |
5.03 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:09 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.014 |
7.57 |
202.51 |
7.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:42 PM |
| Notes: |
|
|
|
|