Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miri First Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.31	26.07	4.05 °L	473	0
Author: Bearhorse Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:01 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
Rhubarb Raspberry Wheat II	Weissbier	5 Gallons	1.06	1.012	6.21	15.85	4.48 °L	473	0
Author: River Trip Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/3/2022 1:44 PM Notes:
Tiny Winnie Bottom Pale Ale	American Pale Ale	0.76 Gallons	1.059	1.012	6.2	29.69	8.65 °L	473	0
Author: Will Penn Boil Size: 20.26 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:38 PM Notes:
Cold IPA	American IPA	980 Litres	1.055	1.007	6.2	60.51	2.78 °L	473	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:44 PM Notes:
Kvass	Doppelbock	100 Gallons	1.065	1.018	6.27	0	18.75 °L	473	0
Author: Jmacd Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:01 PM Notes:
WastCoast IPA	American IPA	22 Litres	1.058	1.011	6.2	56.94	5.94 °L	473	0
Author: Underbrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 5:33 AM Notes: First water 21L Sparge 15L
Pops Red IPA Nelson Salvin	Specialty IPA: Red IPA	22 Litres	1.059	1.011	6.3	64.32	17.04 °L	473	0
Author: Papini Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/26/2020 1:10 PM Notes: Relação BU/GU - 1,1 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 100-300 mg/l Alcalinidade Total - 40-120 ppm - Esperado 118 Alcalinidade Residual - 0-60 ppm - Esperado 14 PH 5,4 - Esperado Relação sulfato/cloreto - 1,7 - Amargo Leve Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote do fermento US-05 Starter com 1,5L e 140g DME: 0.80M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C.
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
COPPER HEAD BRUT IPA	American IPA	1020 Litres	14.971	3.427	6.24	29.67	3.96 °L	473	0
Author: Rebus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 14.9 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:41 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.063	1.016	6.24	0	6.56 °L	473	0
Author: Smoothiepops Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:36 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.063	1.015	6.25	21.62	5.44 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:31 PM Notes:
First IPA	American Pale Ale	85 Litres	1.059	1.011	6.23	86.35	5.71 °L	473	0
Author: Cloovet Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/14/2020 8:11 PM Notes:
Fall Lager	Dunkles Bock	5.25 Gallons	1.064	1.017	6.22	0	7.04 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
Back At It IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.28	71.57	5.17 °L	473	0
Author: Jbushey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:43 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.064	1.016	6.28	71.84	3.86 °L	473	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:33 PM Notes:
Lukas Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.064	1.016	6.28	22.71	4.19 °L	473	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:04 PM Notes:
Citra Amarillo IPA	American IPA	5 Gallons	1.064	1.016	6.29	142.01	4.07 °L	473	0
Author: nickhuber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:52 PM Notes: 1.064 OG. 1 TBS Gypsum. 1 whirfloc tab 1 tsp spanish moss
IPA	American IPA	70 Litres	1.062	1.014	6.27	68.85	4.88 °L	473	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:30 PM Notes:
Bourbon Barrel Porter	American Light Lager	5 Gallons	1.065	1.017	6.24	56.36	37.34 °L	473	0
Author: Vermontsoxfan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:53 PM Notes:
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