Homebrew Beer Recipes

Page 8808 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Scottish Heavy	85 Litres	1.114	1.034	10.44	30.91	17.89 °L	426	0
Author: Borodiak Boil Size: 97 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:04 AM Notes:
Cas Stout	Foreign Extra Stout	30 Litres	1.066	1.018	6.28	39.5	37.3 °L	426	0
Author: ClaytonInnovationHub Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2025 10:48 PM Notes:
Kaidin & Bailey's Real Beer	Irish Extra Stout	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:47 AM Notes:
Battle Axe Red Ale	Irish Red Ale	30 Gallons	1.033	1.008	3.29	0	18.09 °L	426	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:23 AM Notes:
British Golden Ale OL-IN 2023	British Golden Ale	95 Litres	1.043	1.011	4.23	0	2.59 °L	426	0
Author: Brane Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:33 AM Notes:
La Baston	Irish Red Ale	65 Litres	1.058	1.013	5.95	30.22	19.14 °L	426	0
Author: M.Hubert Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:20 PM Notes:
Kashmir Irish Red	Irish Red Ale	20.5 Litres	1.045	1.011	4.5	18.6	13.84 °L	426	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 2/7/2022 1:21 PM Notes:
Irish Red 3/27/21	Irish Red Ale	34 Gallons	1.047	1.012	4.59	22.35	9.96 °L	426	0
Author: Randy Lewis Boil Size: 35.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 4:41 PM Notes: OSG 1.048. Day 4 the gravity was 1.005, so we dropped temp to 38 and dumped the yeast on day 5. It's sitting at 38 for another week.
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	426	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Xtra Stout	Foreign Extra Stout	6 Gallons	1.075	1.019	7.32	50.83	38.05 °L	426	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:47 PM Notes:
The Lanigan	Irish Red Ale	6 Gallons	1.057	1.014	5.62	20.35	15.69 °L	426	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:58 PM Notes:
Golden Ale	British Golden Ale	25 Litres	10.008	2.564	3.94	32.73	3.69 °L	426	0
Author: Provazek Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:13 PM Notes:
Imperial Stout	Irish Extra Stout	45 Litres	1.059	1.011	6.18	44.25	34.19 °L	426	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:00 AM Notes: Dublin water profile: ca 110 Mg 4 Na 12 Cl 19 SO4 53 HCO3 280
Dry Irish Stout	Irish Stout	55 Litres	1.039	1.009	4	35.21	31.37 °L	426	0
Author: baldwinjames77@gmail.com Boil Size: 78.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/5/2019 2:11 PM Notes:
Kjbklk	Irish Extra Stout	20 Litres	1.061	1.012	6.39	42.6	39.18 °L	426	0
Author: Pablocabj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/22/2019 2:15 PM Notes:
Rice Ale April 19	Australian Sparkling Ale	25 Litres	1.045	1.008	4.89	34.19	4 °L	426	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:00 AM Notes:
Öz Hakiki Has Yeni Guiness	Irish Stout	21 Litres	1.038	1.01	3.73	48.04	48.54 °L	426	0
Author: miles1896 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:37 PM Notes:
선미 합격 기원주	Irish Red Ale	20 Litres	1.042	1.01	4.25	27.37	12.43 °L	426	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:26 AM Notes:
Awesome Recipe	Irish Red Ale	16 Litres	1.057	1.01	6.14	34.69	20.01 °L	426	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:57 PM Notes:
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	426	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
« First ‹ Previous 8804 8805 8806 8807 8808 8809 8810 8811 8812 Next › Last »							Page 8808 of 16,199 20 Recipes of 323,973