|
WCC 10BBL
|
American IPA
|
320 Gallons |
1.062 |
1.012 |
6.61 |
70.24 |
4.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:22 AM |
| Notes: |
|
|
Low Alcohol Strata/Nelson Ipa
|
American IPA
|
5 Gallons |
1.024 |
1.012 |
1.45 |
15.3 |
2.47 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/13/2024 6:14 PM |
Notes: Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
Added 7ml lactic acid to get wort <4.6 ph, (food save) before transfering to fermenter and pitching yeast
Add 60 ml vegtable glycerin to keg before transfer to increase body and mouthfeel. |
|
|
Witbier
|
Witbier
|
155 Gallons |
1.052 |
1.012 |
5.14 |
27.56 |
5.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:24 PM |
| Notes: |
|
|
Grayton Hefe
|
Weizen/Weissbier
|
232 Gallons |
1.054 |
1.014 |
5.35 |
14.3 |
4.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 267.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:53 PM |
| Notes: |
|
|
PawPaw Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.45 |
21.12 |
6.55 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:16 PM |
| Notes: |
|
|
Hopped Up Saison
|
Saison
|
21 Litres |
14.814 |
3.084 |
6.33 |
12.45 |
3.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:10 AM |
| Notes: |
|
|
DD Citra Saison
|
Saison
|
60 Litres |
1.043 |
1.008 |
4.55 |
25.11 |
3.76 °L
|
439 |
1 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:46 AM |
| Notes: |
|
|
Sorachi Ace Saison Braumeister 20
|
Saison
|
21 Litres |
1.065 |
1.01 |
7.2 |
56.98 |
3.56 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:32 PM |
| Notes: |
|
|
Juicy, Not Bitter Pale Ale
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.1 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.205 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.71 |
37.8 |
6.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/1/2021 12:28 AM |
| Notes: |
|
|
Amabile
|
Saison
|
110 Litres |
1.054 |
1.011 |
5.75 |
0 |
3.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:19 PM |
| Notes: |
|
|
Littleman In Canoe West Coast IPA
|
American IPA
|
52.02 Litres |
1.068 |
1.017 |
6.61 |
57.83 |
10.38 °L
|
439 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:20 PM |
| Notes: |
|
|
Efficiency Model
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.77 |
3.81 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 PM |
| Notes: |
|
|
Percy Edwards (JUICY NEIPA)
|
American IPA
|
21 Litres |
1.066 |
1.018 |
6.32 |
63.05 |
5.84 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:59 PM |
| Notes: |
|
|
Dunkelweizen #1
|
Dunkelweizen
|
5.2 Gallons |
1.056 |
1.014 |
5.47 |
19.85 |
14.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188.02 |
Creation
Date: 4/8/2020 3:56 PM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
Ballast Point Sculpin Ale Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.016 |
7.41 |
108.83 |
6.48 °L
|
439 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2019 6:56 PM |
| Notes: |
|
|
Ipa Blanc 5.8
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.69 |
6.23 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:57 AM |
| Notes: |
|
|
Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
| Notes: |
|
|
Big Citrus IPA
|
American IPA
|
10 Gallons |
1.112 |
1.022 |
11.87 |
87.21 |
7.22 °L
|
439 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:29 PM |
Notes: Mash at 153.
|
|
|
|
|