Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Catrin Imperial	Russian Imperial Stout	21 Litres	1.096	1.024	9.47	80.31	50 °L	459	0
Author: Javier Gonzalez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:00 AM Notes:
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	459	1
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Loopy Toucan Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.022	9.1	56.18	6.39 °L	459	1
Author: James Arcano Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/25/2022 6:00 PM Notes:
Banana Imperial Stout	No Profile Selected	18 Litres	1.107	1.027	10.57	45.54	50 °L	459	0
Author: drLime Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 1:12 PM Notes:
Imperial Doppel	Doppelbock	190 Gallons	1.113	1.034	10.4	19.09	24.57 °L	459	0
Author: NDBC18 Boil Size: 220 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:16 PM Notes:
Dokjard DIPA	American IPA	520 Litres	1.091	1.023	8.93	70.45	9.93 °L	459	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:43 AM Notes:
Pocono Breakfast Stout	Imperial Stout	5.5 Gallons	1.091	1.023	8.98	80.48	49.77 °L	459	0
Author: Rkal Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.3 oz Creation Date: 8/23/2021 3:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	459	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
Not Your Fathers IPA	Specialty IPA: New England IPA	4.5 Gallons	1.091	1.022	9.08	45.77	6.42 °L	459	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:01 PM Notes:
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	459	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
B4c	Imperial IPA	5.5 Gallons	1.088	1.02	8.89	111.28	5.58 °L	459	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:44 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.017	8.81	93.47	50 °L	459	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:12 PM Notes:
Omnipollo Brygd	Russian Imperial Stout	10 Litres	1.098	1.017	10.62	100.15	50 °L	459	0
Author: Kiahola Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 5/31/2020 7:53 PM Notes:
Belgian Triple	Belgian Tripel	4 Gallons	1.089	1.02	9.07	0	31.29 °L	459	0
Author: Smurf051 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:44 PM Notes:
Gin	No Profile Selected	6.5 Gallons	1.076	1.007	9.12	0	5.88 °L	459	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:07 AM Notes:
#179 Apple Mead	No Profile Selected	5 Litres	1.107	1.027	10.58	0	3.41 °L	459	0
Author: Stellenbosch Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:39 AM Notes:
Winter Spiced Braggot	English Barleywine	5 Gallons	1.1	1.023	10.11	11.52	27.23 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 1:19 PM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	459	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
A 98	Specialty IPA: Rye IPA	20 Litres	1.09	1.021	9.14	54.69	11.89 °L	459	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:19 PM Notes:
Defenestrator Imperial Vienna	Doppelbock	5.5 Gallons	1.098	1.018	10.55	23.81	23.38 °L	459	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:38 PM Notes:
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