|
Belgian Pale Ale
|
Belgian Pale Ale
|
88.7 Litres |
1.051 |
1.012 |
5.15 |
23.45 |
7.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 88.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:49 PM |
| Notes: |
|
|
LOCAL Trappist Single
|
Trappist Single
|
50 Litres |
11.178 |
1.98 |
4.88 |
28.17 |
4.9 °L
|
425 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:21 AM |
| Notes: |
|
|
Super Saiyson
|
Saison
|
5.5 Gallons |
1.067 |
1.02 |
6.16 |
28.59 |
4.51 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:27 PM |
| Notes: |
|
|
(2023-04-06) Fortunate Son Lager
|
Pre-Prohibition Lager
|
5.75 Gallons |
14.19 |
3.713 |
5.66 |
41.09 |
4.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/4/2023 7:37 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
200 Litres |
1.077 |
1.009 |
8.99 |
19.64 |
26.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 PM |
| Notes: |
|
|
Solera - 03 24 22
|
Lambic
|
155 Gallons |
1.035 |
1.002 |
4.42 |
2.27 |
3.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:02 PM |
| Notes: |
|
|
Blanche - PasadaBarrero
|
Witbier
|
21 Litres |
1.051 |
1.011 |
5.18 |
16.55 |
3.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:29 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Pale Ale
|
5.75 Gallons |
1.059 |
1.009 |
6.61 |
28.41 |
5.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:38 AM |
| Notes: |
|
|
Blood Orange Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
31.5 |
13.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 AM |
| Notes: |
|
|
Gin Barrel Solera
|
Mixed-Fermentation Sour Beer
|
19 Gallons |
1.038 |
1.009 |
3.72 |
17.85 |
2.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 240 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:19 PM |
| Notes: |
|
|
Caminho Largo
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.87 |
20.88 |
4.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:59 PM |
| Notes: |
|
|
Spelty
|
Saison
|
6 Gallons |
1.06 |
1.016 |
5.81 |
0 |
4.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:22 AM |
| Notes: |
|
|
Simon Sais-on
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
34.21 |
5.28 °L
|
425 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/12/2019 5:28 PM |
| Notes: |
|
|
Đà Lạt
|
Wild Specialty Beer
|
21 Litres |
1.041 |
1.003 |
4.92 |
7.59 |
5.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:21 PM |
| Notes: |
|
|
Kaiser Saison
|
Saison
|
34.5 Litres |
1.048 |
1.012 |
4.69 |
19.98 |
3.64 °L
|
425 |
1 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 AM |
| Notes: |
|
|
Up In Smoke
|
Roggenbier
|
7 Gallons |
1.053 |
1.009 |
5.76 |
77.55 |
10.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:40 AM |
| Notes: |
|
|
Salt-o Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.23 |
26.69 |
5.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:29 PM |
| Notes: |
|
|
Sour Beers- GOLD
|
Berliner Weisse
|
9.5 Litres |
1.043 |
1.01 |
4.43 |
14.91 |
3.25 °L
|
425 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:39 AM |
| Notes: |
|
|
Sweet Pototoe Ake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.63 |
24.94 |
7.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:58 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
18.95 |
7.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:48 PM |
| Notes: |
|
|
|
|