Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 50 L	American Amber Ale	51 Litres	1.048	1.012	4.73	23.89	10.89 °L	474	0
Author: CarleteBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:11 AM Notes:
West Coast Pils	Classic American Pilsner	27 Litres	12.323	3.513	4.72	34.99	3.24 °L	474	0
Author: bisiorro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:42 PM Notes:
Indiana Generic	Kentucky Common	5.5 Gallons	1.045	1.008	4.83	18.03	14.77 °L	474	0
Author: ShelbyJ Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/8/2024 1:50 AM Notes:
English Brown Ver1	British Brown Ale	11 Gallons	1.049	1.012	4.79	24.91	20.23 °L	474	0
Author: Tom A Smith Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:20 PM Notes:
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	474	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
Banana Bread Ale	Best Bitter	24 Litres	1.048	1.012	4.8	34.36	10.91 °L	474	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:39 PM Notes:
Daggdroppens Lageröl	German Pilsner (Pils)	18 Litres	1.048	1.011	4.78	61.94	3.36 °L	474	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:21 AM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Awesome Recipe	No Profile Selected	160 Litres	1.049	1.012	4.83	0	4.43 °L	474	0
Author: O'Bich Beer Boil Size: 169 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 5:14 PM Notes:
Stoatmeal Out	Oatmeal Stout	2.9 Gallons	1.049	1.012	4.82	31.5	34.26 °L	474	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:22 PM Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.
Vicky Minage	Blonde Ale	30 Litres	1.049	1.012	4.79	57.79	14.86 °L	474	0
Author: Brew Rescue Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:33 AM Notes:
Witbier	Witbier	25 Litres	1.05	1.013	4.82	14.25	3.74 °L	474	0
Author: philistine Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:53 AM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.047	1.011	4.77	28.14	4.11 °L	474	3
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:38 AM Notes:
Teste De Bebida	Brett Beer	5.5 Gallons	1.049	1.012	4.83	0	3.62 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:09 PM Notes:
Biggins Landlord Clone	No Profile Selected	50 Litres	1.052	1.016	4.81	42.36	8.05 °L	474	0
Author: Biggins Brewer Boil Size: 79.39 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:25 PM Notes:
N. Gose Test 62	No Profile Selected	62 Litres	1.045	1.008	4.75	8.74	2.75 °L	474	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 7:44 AM Notes:
Gårdsøl	Experimental Beer	19 Litres	1.048	1.011	4.84	18.56	12.04 °L	474	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:06 PM Notes:
Denali Amber Ale	American Amber Ale	250 Litres	1.048	1.011	4.83	56.46	7.79 °L	474	0
Author: ChinoMoreno Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:30 AM Notes:
Czech Pilsz	Czech Premium Pale Lager	5.5 Gallons	1.051	1.014	4.77	37.49	3.57 °L	474	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:27 PM Notes:
Spezzabolgia	Kölsch	50 Litres	11.112	2.039	4.82	27.23	2.68 °L	474	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:47 AM Notes:
Jurova Psenicka	Weissbier	15 Litres	1.051	1.014	4.85	37.42	5.32 °L	474	0
Author: Bukowar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:59 PM Notes: Yeast used Brewmaster wheat cant find here in menu. very refreshing tasty beer.
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