Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stangabogan RIS	Russian Imperial Stout	40 Litres	1.102	1.024	10.2	37.94	50 °L	479	0
Author: Stangabogan Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:14 PM Notes:
Christmas In A NY Hotel	Specialty Smoked Beer	5 Gallons	1.097	1.028	9.01	54.32	50 °L	479	0
Author: Arbe0 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:50 PM Notes:
Dancing Kilt	American IPA	5 Gallons	1.096	1.027	9.05	63.1	13.35 °L	479	0
Author: ctjester23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:40 PM Notes: 1 gallon water added w secondary fruit
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	479	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	479	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
AHA Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.016	9.46	51.31	33.88 °L	479	1
Author: BillyBigRig Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4 oz. Creation Date: 4/8/2022 1:27 PM Notes:
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	479	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
FtLoG Collab DIPA	American IPA	124 Gallons	1.086	1.017	9.04	51.77	5.63 °L	479	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:07 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	479	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	479	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Smoked Rye Imperial Stout 2	Imperial Stout	18 Litres	1.095	1.024	9.26	63.04	45.21 °L	479	0
Author: Redhead Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 6:20 PM Notes:
Belgian Triple	Belgian Tripel	4 Gallons	1.089	1.02	9.07	0	31.29 °L	479	0
Author: Smurf051 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:44 PM Notes:
Fille	Belgian Tripel	10 Litres	1.079	1.01	9	25.41	8.78 °L	479	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:33 PM Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%. One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	479	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.098	1.022	9.92	42.88	36.59 °L	479	0
Author: GIB Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:49 AM Notes:
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	479	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	479	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	479	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.081	1.012	9	33.31	36.17 °L	479	0
Author: Thunder_Muffin Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:43 AM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	479	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
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