Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	392	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
Swiss Dunkel	Munich Dunkel	6.5 Gallons	1.049	1.014	4.56	20.8	19.37 °L	392	1
Author: Quique Torres Boil Size: 8.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/30/2025 9:41 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.046	1.012	4.55	41.6	3.2 °L	392	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:36 PM Notes:
Northern Brewer German Alt	Experimental Beer	5.1 Gallons	1.043	1.008	4.62	70.78	15.32 °L	392	1
Author: Fantm11 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 8/21/2023 2:51 PM Notes:
Double Batch Pale Beer	No Profile Selected	10 Gallons	1.047	1.012	4.59	31.72	3.59 °L	392	0
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 10:07 PM Notes:
Lucy Six Creek's Svart Eliksir	Irish Stout	50 Litres	1.046	1.011	4.6	28.75	33.26 °L	392	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 9:58 AM Notes:
Zoigl	Märzen	5.5 Gallons	1.048	1.014	4.58	26.51	6.14 °L	392	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/9/2022 2:56 PM Notes:
Corona Clone	No Profile Selected	2.6 Gallons	1.043	1.007	4.65	0	3.07 °L	392	0
Author: Lloyd524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 2:29 AM Notes:
Rabalder	Berliner Weisse	40 Litres	1.046	1.012	4.55	7.83	2.81 °L	392	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 7/4/2021 8:25 AM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 14 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035 Run normal cooling process Ending Kettle volume should be 55 l Yeast and fermentation: Add yeast to wort and ferment for 14 days on 18 degrees C Add Rhubarb after primary fermentation (after 4 days) FG should end on 1.008 and pH on 3.3 Alcohol vol. will be 4.2%
2/21 Pils	German Pils	4.5 Gallons	1.044	1.009	4.58	31.63	3.52 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes:
LFB Session IPA	American Pale Ale	21 Litres	1.043	1.009	4.55	39.72	10.47 °L	392	0
Author: Yrael Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:32 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	392	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Brown Ass Beer	British Brown Ale	19 Litres	1.047	1.012	4.65	24.64	13.85 °L	392	0
Author: Leoviet1407 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:49 PM Notes:
Two Hit Wit	Witbier	5 Gallons	1.046	1.011	4.65	0	3.54 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 AM Notes:
Dry Hop Series: Wa-iti	American IPA	10 Litres	1.045	1.009	4.65	40.48	6.31 °L	392	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:16 AM Notes:
Pilsner Mosaic Kölsch	Kölsch	21 Litres	1.046	1.012	4.56	30.99	3.33 °L	392	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:38 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.012	4.66	0	31.93 °L	392	0
Author: Houston Beer Merch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:10 AM Notes:
Awesome Recipe	American Light Lager	84 Litres	1.044	1.009	4.66	33.27	5.63 °L	392	0
Author: O.L.D.B.B.A Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:35 AM Notes:
I Remember My First Stout	American Stout	5 Gallons	1.05	1.015	4.67	46.59	39.01 °L	392	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:06 AM Notes:
Saison	Saison	19 Litres	1.047	1.012	4.62	46.14	5.33 °L	392	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:49 AM Notes:
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