Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Extra Stout	Foreign Extra Stout	45 Litres	1.068	1.015	6.92	34.84	50 °L	428	0
Author: Scotia Boil Size: 55 Litres Boil Time: 130 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:17 PM Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.
Rye 1 Gal	American Pale Ale	1 Gallons	1.059	1.015	5.77	23.01	8.17 °L	428	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:27 PM Notes:
Milk Stout	Oatmeal Stout	28 Litres	1.048	1.012	4.75	17.3	46.28 °L	428	0
Author: NZ-Charlie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/16/2024 7:47 AM Notes:
Imppi Peistri Stoutti	Russian Imperial Stout	23 Litres	1.112	1.032	10.43	10.56	50 °L	428	3
Author: Boil Size: 11 Litres Boil Time: 180 Boil Gravity: 1.234 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:47 PM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	428	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
Irish Stout	Dry Stout	30 Litres	1.043	1.01	4.34	26.25	37.83 °L	428	0
Author: K1Nc45 Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:10 PM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.058	1.015	5.76	22.64	34.07 °L	428	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 7:04 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	428	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
Baklava Porter	Brown Porter	50 Litres	1.042	1.014	3.64	3.43	31.94 °L	428	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 260 g Creation Date: 4/22/2021 3:00 AM Notes:
RIS - Courage 1914	Russian Imperial Stout	135 Litres	1.109	1.018	11.89	60.5	50 °L	428	0
Author: Flysparge Boil Size: 151.13 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 4/5/2021 6:17 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
PB Porter	Robust Porter	10 Gallons	1.075	1.018	7.44	51.92	40.33 °L	428	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:06 PM Notes: Peanut butter at kegging/ ghiradelli at flameout?
LT 20 03 2021 FOREIGN EXTRA STOUT	Foreign Extra Stout	42 Litres	1.07	1.013	7.51	47.26	41.49 °L	428	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/16/2021 10:26 PM Notes:
Sir Bain's	Brown Porter	180 Gallons	1.049	1.014	4.66	27.83	35.12 °L	428	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:54 PM Notes:
Even Sharks	English IPA	25 Litres	1.065	1.016	6.35	26.06	4.12 °L	428	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:20 PM Notes:
20-17 Insert Bear Pun Here	American Amber Ale	6 Gallons	1.065	1.011	7.09	63.69	18.93 °L	428	1
Author: Greenbearindustries Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:24 PM Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139 subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS
Omnipollo Brygd	Russian Imperial Stout	10 Litres	1.098	1.017	10.62	100.15	50 °L	428	0
Author: Kiahola Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 5/31/2020 7:53 PM Notes:
Irish Dry Stout	Dry Stout	20 Litres	1.045	1.011	4.53	30.02	37.94 °L	428	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:14 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.084	1.025	7.77	16.41	41.8 °L	428	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:52 AM Notes:
Stouty McStoutface	Dry Stout	5 Gallons	1.054	1.01	5.88	42.79	27.41 °L	428	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:01 PM Notes:
Cotswold Chocolate Stout	Sweet Stout	21 Litres	1.062	1.015	6.19	28.86	50 °L	428	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:08 PM Notes:
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