|
Schoppe's Stout
|
Foreign Extra Stout
|
90 Gallons |
1.083 |
1.023 |
7.91 |
60.7 |
32.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 78 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:55 AM |
| Notes: |
|
|
Goddacho Pav
|
Brown Porter
|
20.8 Litres |
1.078 |
1.032 |
6.03 |
0 |
26.49 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:34 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.05 |
1.012 |
4.91 |
21.42 |
44.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 70.9 g |
Creation
Date: 3/31/2023 8:28 AM |
| Notes: |
|
|
BABxBSxPR
|
Sweet Stout
|
217 Gallons |
22.236 |
7.403 |
8.35 |
14.82 |
5.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 120 |
Boil Gravity: 17 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:36 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
50 Litres |
1.043 |
1.008 |
4.67 |
37 |
36.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:08 AM |
| Notes: |
|
|
Milk Stout (cocoa Vanilla)
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
24.37 |
33.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:43 PM |
| Notes: |
|
|
Obi-Wan KenIpa
|
English IPA
|
30 Litres |
1.06 |
1.015 |
5.89 |
24.88 |
5.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 677.6 g |
Creation
Date: 11/15/2021 11:08 PM |
| Notes: |
|
|
Blacky
|
Sweet Stout
|
71 Litres |
18.622 |
4.431 |
7.8 |
49.26 |
39.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:40 PM |
| Notes: |
|
|
Cave Man Stout
|
Oatmeal Stout
|
39 Litres |
1.064 |
1.018 |
6.06 |
28.78 |
38.14 °L
|
425 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2021 5:27 AM |
| Notes: |
|
|
Annestesia
|
Russian Imperial Stout
|
20 Litres |
1.13 |
1.024 |
13.94 |
95.67 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:34 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
74.36 |
6.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:37 PM |
| Notes: |
|
|
The Red Stumps Vs The Haze
|
English IPA
|
21 Litres |
1.054 |
1.015 |
5.18 |
25.83 |
5.73 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/16/2020 12:44 AM |
| Notes: |
|
|
Fosters Stout 5 Gal
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
35.2 |
33.47 °L
|
425 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:19 AM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
20 Litres |
1.05 |
1.01 |
5.3 |
32.13 |
40.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/13/2020 3:12 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.011 |
4.53 |
30.02 |
37.94 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:14 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Oatmeal Stout
|
22 Litres |
1.037 |
1.013 |
3.18 |
0 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:04 AM |
| Notes: |
|
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
58.48 |
35.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:17 PM |
| Notes: |
|
|
Cotswold Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
28.86 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:08 PM |
| Notes: |
|
|
Oatmeal Stout_Mukuambi
|
Oatmeal Stout
|
55 Litres |
1.052 |
1.01 |
5.47 |
30.21 |
29.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 370 |
Creation
Date: 9/29/2018 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.08 |
1.018 |
8.16 |
50.31 |
5.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:51 PM |
| Notes: |
|
|
|
|