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Rosemary Brut IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.35 gallons
Post Boil Size: 103.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

32.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	85.3%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	7.8%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	5.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.2%
258 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Boil	30 min	20.62	33.3%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	11.41	66.7%
36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Simcoe (Pellet)		32.03	100%
36 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Rosemary	Herb	Whirlpool	--
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	45	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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