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Citra Ipa 5-10

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.77 kg	Castle Malting - Château Pale Ale7.767 kg Château Pale Ale	38	3.4	82.8%
1.61 kg	Briess - Caramel Malt - 20L1.609 kg Caramel Malt - 20L	35	20	17.2%
9.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Yakima Chief Hops - Centennial12.5 g Centennial Hops	Pellet	9.3	Boil	60 min	8.17	5.7%
34 g	Yakima Chief Hops - Centennial34 g Centennial Hops	Pellet	9.3	Boil	30 min	17.07	15.5%
68 g	Barth-Haas - Ekuanot68 g Ekuanot Hops	Pellet	15	Boil	1 min	3.09	31%
105 g	Barth-Haas - Citra105 g Citra Hops	Pellet	12	Dry Hop	2 days		47.8%
219.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.50 g	Yakima Chief Hops - Centennial (Pellet) 46.5 g Centennial (Pellet) Hops	25.24	21.2%
68 g	Barth-Haas - Ekuanot (Pellet) 68 g Ekuanot (Pellet) Hops	3.09	31%
105 g	Barth-Haas - Citra (Pellet) 105 g Citra (Pellet) Hops		47.8%
219.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Temperature	64 °C	74 °C	60 min
5 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Crescat Labs - CL018 Kveik & Fox

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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