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So Kveiking Delicious

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 14th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

68.77

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	$ 1.20 / lb $ 10.20	37	1.8	64.2%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	$ 1.45 / lb $ 2.54	34	2	13.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 1.50 / lb $ 2.63	33	2.2	13.2%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	$ 1.60 / lb $ 2.00	33	1.8	9.4%
13.25 lbs / $ 17.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops	$ 2.65 / oz $ 2.65	Pellet	12.6	Boil	15 min	36.65	7.1%
1 oz	BSG - Galaxy1 oz Galaxy Hops	$ 2.85 / oz $ 2.85	Pellet	13.3	Hop Stand at 170 °F	30 min	4.98	7.1%
1 oz	BSG - Citra1 oz Citra Hops	$ 2.65 / oz $ 2.65	Pellet	12.9	Hop Stand at 170 °F	30 min	4.83	7.1%
1 oz	Yakima Chief Hops - Nelson Sauvin	$ 2.65 / oz $ 2.65	Pellet	10.8	Hop Stand at 170 °F	30 min	4.04	7.1%
1 oz	BSG - El Dorado1 oz BSG - El Dorado Hops	$ 2.65 / oz $ 2.65	Pellet	13.1	Hop Stand at 170 °F	30 min	4.91	7.1%
1 oz	BSG - Galaxy1 oz Galaxy Hops	$ 2.85 / oz $ 2.85	Pellet	13.3	Dry Hop (High Krausen) at 90 °F	2 days		7.1%
2 oz	BSG - Citra2 oz Citra Hops	$ 2.65 / oz $ 5.30	Pellet	12.9	Dry Hop (High Krausen) at 90 °F	3 days		14.3%
2 oz	Yakima Chief Hops - Nelson Sauvin	$ 2.65 / oz $ 5.30	Pellet	10.8	Dry Hop (High Krausen)	3 days		14.3%
2 oz	BSG - El Dorado2 oz BSG - El Dorado Hops	$ 2.65 / oz $ 5.30	Pellet	13.1	Dry Hop (High Krausen) at 90 °F	3 days		14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 3.99 / oz $ 3.99	Lupulin Pellet	25.2	Dry Hop	1 days		7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 3.99 / oz $ 3.99	Lupulin Pellet	20.7	Dry Hop	1 days		7.1%
14 oz / $ 40.18

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Mosaic (10.9 AA) (Pellet)	$ 2.65 / oz $ 2.65	36.65	7.1%
2 oz	BSG - Galaxy (Pellet)	$ 2.85 / oz $ 5.70	4.98	14.2%
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.65 / oz $ 7.95	4.83	21.4%
3 oz	Yakima Chief Hops - Nelson Sauvin (Pellet)	$ 2.65 / oz $ 7.95	4.04	21.4%
3 oz	BSG - El Dorado (Pellet)	$ 2.65 / oz $ 7.95	4.91	21.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99		7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 3.99 / oz $ 3.99		7.1%
14 oz / $ 40.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	162 °F	152 °F	60 min
5.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	10 min.
11 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 3.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.78 / oz $ 0.03	Water Agt	Mash	1 hr.
1.25 g	Salt		Water Agt	Mash	1 hr.
1.86 ml	Lactic acid	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
$ 0.23

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	24	175	90	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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So Kveiking Delicious

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