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Spruce Tip IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 8th 2024

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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

59.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	81.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.2%
8 oz	Root Shoot Malting - Malted Rye8 oz Malted Rye	40	4.25	4.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.1%
4 oz	Honey Malt4 oz Honey Malt	37	25	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	15.8	Boil	60 min	23.67	12.5%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	15.8	Boil	10 min	8.58	12.5%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	13.2	Boil	5 min	7.88	25%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	15.8	Whirlpool	0 min	10.76	25%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	13.2	Whirlpool	0 min	8.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	43.01	50%
2 oz	Artisan - Chinook (Pellet)	16.87	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	spruce tips	Herb	Mash	1 hr.
4 oz	Spruce Tips	Herb	Boil	1 hr.
1 lb	spruce tips	Herb	Boil	5 min.
1 lb	spruce tips	Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-20 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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