|
Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
402 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
950 Litres |
1.052 |
1.013 |
5.22 |
29.57 |
48.52 °L
|
402 |
0 |
|
|
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| Boil
Size: 960 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:36 PM |
| Notes: |
|
|
Christmas Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
10.27 |
5.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 12/16/2022 3:36 PM |
| Notes: |
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American Lager
|
American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
402 |
0 |
|
|
Author:
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Show-Me Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
|
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Sommer Pils
|
German Pils
|
25 Litres |
1.046 |
1.007 |
5.19 |
39.25 |
3.29 °L
|
402 |
1 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 4/20/2022 6:42 PM |
| Notes: |
|
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Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
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Hot Wet Honey Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
28.76 |
5.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
That's So Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
40.37 |
11.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -2.85 psi |
Creation
Date: 1/17/2021 7:11 PM |
| Notes: |
|
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HoneyBee
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.01 |
5.17 |
18.31 |
3.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:00 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
55 Litres |
1.047 |
1.008 |
5.19 |
33.22 |
3.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:30 PM |
| Notes: |
|
|
None So Brown 2
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
42.6 |
20.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:53 PM |
| Notes: |
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Luke's First Juicy Ipa
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American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
| Notes: |
|
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Mertsin Aikamiespoika IPA
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Specialty IPA: Rye IPA
|
15 Litres |
1.05 |
1.01 |
5.26 |
60.31 |
9.61 °L
|
402 |
1 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:32 AM |
| Notes: 9ml kalsiumkloridia (4g) |
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Askeladden Pils
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.21 |
24.33 |
3.69 °L
|
402 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:36 AM |
Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009)
Cold crash
Totalt ca 3 uker gjæring
Ferment/gluten tilsetning sammen med gjær
Gjærstarter:
3 liter vann
300 gram spraymalt
Gjærnæring
De-foamer
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This Kolsch Is Not Ready Yet
|
Kölsch
|
45 Litres |
1.048 |
1.008 |
5.23 |
18.28 |
4.52 °L
|
402 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:01 PM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.21 |
23.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:17 PM |
Notes: 2.5L starter w/250g DME
Use only 1-2% Special B next time. Too much caramel flavor. |
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TruchaPorter
|
Brown Porter
|
24 Litres |
1.052 |
1.013 |
5.2 |
28.09 |
40.93 °L
|
402 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:33 PM |
| Notes: |
|
|
Oktoberfest Dubina
|
Oktoberfest/Märzen
|
120 Gallons |
1.058 |
1.018 |
5.22 |
19.14 |
10.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:06 PM |
| Notes: |
|
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Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.26 |
22.58 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:29 PM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.053
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
390 billion cells
Difference:
-290 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.02M cells / mL / °P
Starter meets desired pitching rate!
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Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
|
|