Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.015	5.18	0	4.56 °L	502	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:53 AM Notes:
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	502	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	502	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Vienna Lager (Fall '23)	Vienna Lager	5 Gallons	1.048	1.009	5.17	23.43	14.9 °L	502	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:19 AM Notes:
FBAPA1 American Pale Ale	American Pale Ale	11 Gallons	1.049	1.01	5.17	40.87	7.03 °L	502	0
Author: Aaron D. Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.293 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:28 PM Notes:
Irish The Red	Irish Red Ale	6 Gallons	1.056	1.016	5.23	38.17	19.51 °L	502	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/22/2023 6:34 PM Notes:
Down Under IPL	German Pils	5.5 Gallons	1.049	1.009	5.24	40.25	3.29 °L	502	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Red Hot Skinny Pepper	American Pale Ale	39 Gallons	12.489	2.648	5.26	35.15	9.6 °L	502	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:48 PM Notes: Add Chili Peppers per user specification after Terminal in about 5-7 days. For pepper flavor remove all seeds. For pepper heat leave some in and adjust as needed.
N.E. STYLE IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.17	28.13	3.59 °L	502	0
Author: themaxprice10 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 5:36 PM Notes:
Ms Basic	Light American Lager	5.5 Gallons	1.053	1.013	5.23	10.25	3.04 °L	502	0
Author: Fer Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Sour Brown	Wild Specialty Beer	10 Gallons	1.051	1.011	5.24	25.41	21.26 °L	502	2
Author: Jeremy Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	502	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
Juicy V6	American IPA	50 Gallons	1.053	1.013	5.25	0	3.19 °L	502	0
Author: Genus Brewing Boil Size: 51.85 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:27 PM Notes:
Pale Planet Single Hop	No Profile Selected	25 Litres	1.049	1.009	5.28	49.71	3.79 °L	502	0
Author: ChIpStIcK Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:23 PM Notes:
Happy Doomsday To You	American IPA	6 Gallons	1.05	1.01	5.22	68.21	7.68 °L	502	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:55 PM Notes:
Sexy Sexy Sabro	American Pale Ale	21 Litres	1.049	1.009	5.27	44.12	5.37 °L	502	1
Author: Half Rack Acres Brewery Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:32 PM Notes:
Thom's CPA Clone	American Pale Ale	21 Litres	1.053	1.013	5.19	37.61	6.53 °L	502	0
Author: 54Chubby Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:22 AM Notes:
Pöpcørn	Witbier	11 Litres	1.055	1.014	5.26	15.02	3.51 °L	502	0
Author: Dörst Bryggeri Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 60 g Creation Date: 6/11/2019 8:56 PM Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount).
DA BEST	American Pale Ale	25 Litres	1.049	1.009	5.25	50.84	4.13 °L	502	0
Author: František Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:33 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	28.2	2.91 °L	502	1
Author: apeete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:53 AM Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm.
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