|
PALE ALE
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
44.53 |
5.89 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:54 PM |
| Notes: |
|
|
BJ - Smokey And The Pineapple
|
No Profile Selected |
12 Gallons |
15.476 |
4.342 |
6.05 |
11.78 |
8.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:45 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
58.79 |
18.26 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:04 PM |
| Notes: |
|
|
Second Brew
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.2 |
141.51 |
6.61 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:49 AM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
310 Gallons |
1.062 |
1.016 |
6.13 |
0 |
22.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.062 |
1.015 |
6.08 |
0 |
6.49 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:55 AM |
| Notes: |
|
|
Test K2
|
No Profile Selected |
21 Litres |
16.538 |
5.396 |
6.1 |
0 |
50 °L
|
488 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:48 PM |
| Notes: |
|
|
Glacier Falls Amber GF
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
35.64 |
11.35 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:06 PM |
| Notes: |
|
|
Kinda Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.18 |
23.04 |
9.6 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:52 AM |
| Notes: |
|
|
Whitehouse Honey
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.15 |
21.8 |
11.06 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
Dh6!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:24 PM |
| Notes: |
|
|
Lodon Fog
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.13 |
56.93 |
13.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/23/2020 10:15 PM |
| Notes: |
|
|
Oom Gert
|
International Pale Lager
|
20.8 Litres |
1.055 |
1.009 |
6.06 |
23.02 |
6.6 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:25 PM |
| Notes: |
|
|
El Chapo Final Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
30.7 |
4.5 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:43 AM |
| Notes: |
|
|
American Lawn Mower Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.008 |
6.2 |
13.5 |
9.54 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:47 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
19 Litres |
1.057 |
1.009 |
6.21 |
94.76 |
28.17 °L
|
488 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 102 |
Creation
Date: 12/20/2019 12:17 AM |
| Notes: |
|
|
A.P.A. Eg1
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
6.05 |
30.26 |
6.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 17.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 12/17/2019 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
6.08 |
55.54 |
6.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:56 PM |
| Notes: |
|
|
Oatmeal Stout (Name TBD)
|
American Stout
|
5 Gallons |
1.061 |
1.014 |
6.13 |
35.62 |
43.26 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:57 AM |
| Notes: |
|
|
4Elementos 60 L
|
American Pale Ale
|
60 Litres |
1.057 |
1.01 |
6.14 |
40 |
5.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:56 PM |
| Notes: |
|
|
|
|