|
Amber
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:16 PM |
| Notes: |
|
|
Instant (coffee)Choco Stout
|
Imperial Stout
|
22 Litres |
1.134 |
1.037 |
12.75 |
69.19 |
50 °L
|
454 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/2/2023 9:21 AM |
| Notes: |
|
|
Gus Gus Chocolate Milk Stout
|
Imperial Stout
|
6 Gallons |
1.104 |
1.026 |
10.24 |
24.07 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:21 PM |
Notes: Used Fuggle since Galaxy were not available at the shop.
Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort.
Mash was at 154.4-152.4, a tad bit higher that target but...
Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket. |
|
|
Pocono Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
80.48 |
49.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2021 3:01 PM |
| Notes: |
|
|
Universos Paralelos - Imperial Stout
|
Imperial Stout
|
21 Litres |
1.098 |
1.026 |
9.41 |
50.19 |
39.03 °L
|
454 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:30 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.96 |
63.59 |
9.72 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:27 AM |
| Notes: |
|
|
Apolo - IPA
|
American IPA
|
80 Litres |
1.061 |
1.01 |
6.68 |
73.28 |
6.24 °L
|
454 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:08 AM |
| Notes: |
|
|
Begin Again
|
American IPA
|
5 Gallons |
1.053 |
1.004 |
6.36 |
16.49 |
2.99 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/18/2019 4:44 PM |
Notes: Add the Amyloglucosidase Enzyme 20 minutes into the mash.
Add additional yeast nutrient after 2-3 days in primary.
Add Amarillo hops after 2-3 days in primary for 4-5 days.
Increase fermentation temperature from 68 to 71 after 3 days.
Add Nelson Sauvin to secondary for 4-5 days.
|
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
34.83 |
7.14 °L
|
454 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:04 PM |
| Notes: |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
4 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:44 PM |
| Notes: |
|
|
NIPAtural
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
47.55 |
10.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:25 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.69 |
8.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:48 PM |
| Notes: |
|
|
Sesion Ipa West
|
American IPA
|
100 Litres |
1.043 |
1.009 |
4.53 |
31.17 |
3.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:40 AM |
| Notes: |
|
|
Only Two Matty Humphreys
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.31 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:32 PM |
| Notes: |
|
|
B&S
|
American IPA
|
24 Litres |
1.063 |
1.016 |
6.12 |
23.81 |
5.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:30 PM |
| Notes: |
|
|
2018 IPA
|
American IPA
|
10 Gallons |
1.059 |
1.015 |
5.78 |
64.28 |
8.22 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:45 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
60.06 Litres |
1.042 |
1.009 |
4.34 |
34.12 |
3.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:03 PM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
40 Litres |
1.076 |
1.016 |
7.91 |
84.11 |
9.63 °L
|
454 |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:42 PM |
| Notes: |
|
|
|
|