Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cherry Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.028	10.32	53.93	47.5 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:38 PM Notes:
Choc Imp Stout	Russian Imperial Stout	5 Litres	1.099	1.02	10.4	45.78	50 °L	405	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:33 PM Notes:
Awesome Recipe	English Barleywine	25 Litres	1.092	1.02	9.54	47.99	16.03 °L	405	0
Author: Boil Size: 33.87 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 5/4/2024 12:15 PM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.1	1.021	10.37	14.03	6.28 °L	405	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:50 PM Notes: 1.5gal water @ 180 deg - Mash Tun Toast .75lbs Coconut @300 for 15min Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
Ale 02	Experimental Beer	6 Gallons	1.1	1.025	9.89	5.34	15.34 °L	405	0
Author: najoha Boil Size: 6.17 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 8:04 AM Notes:
Hadar Juice	Russian Imperial Stout	25 Litres	1.105	1.025	10.43	103.74	50 °L	405	0
Author: Frazer Barnes Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:19 PM Notes:
Devilicious Golden Strong	Belgian Golden Strong Ale	25 Litres	1.081	1.009	9.46	21.36	7.88 °L	405	0
Author: Hughmama Boil Size: 35.22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:39 AM Notes: Perfect 25l in fermentor at a perfect OG. FG slightly lower at 1.008 but tastes amazing
Gus Gus Chocolate Milk Stout	Imperial Stout	6 Gallons	1.104	1.026	10.24	24.07	50 °L	405	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:21 PM Notes: Used Fuggle since Galaxy were not available at the shop. Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort. Mash was at 154.4-152.4, a tad bit higher that target but... Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket.
Hefes Dragons Flagon	Imperial Stout	5.5 Gallons	1.108	1.022	11.25	31.65	50 °L	405	1
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:47 PM Notes: I set the efficiency down to 65 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half. Plan to use about 6 oz of bourbon - prepare 2-4 oz in a small jar and immerse the oak chips during fermentation. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, youll need more Bourbon to taste. Used Reiterated Mashing Techniques this time in conjunction with splitting the wheat and oats between mashes...worked great. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. I do BIAB in individual bags, so I did not need rice hulls. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/3/2022. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Using Wyeast 1762 Scottish Ale - Nothing much in first 36 hours, after that, I got a Krausen blowout and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. Purged the Secondary with CO2. Problem: I am using the Big Mouth Bubbler with the depth charge. One - its hard to get the beer in it without making the purge pointless. Two - I can get the oak out of solution anytime I want, which is nice. Three, I found a way to re-purge using the spigot and a length of tubing, so, after I added everything - I cleared the headspace with more CO2. Now for 10 days bulk and I will pull the wood. Finally 6 weeks in secondary...then keg/bottle. Placed in Secondary 9/??/22 with chips and bourbon - ended with 5.5 gallons. This beer is off the chain GREAT...keeps getting better. 3 gallons gone on 9/10/22. Dark Mocha head, massive chocolate notes, boozy. Everything Dragons Milk should be...next time (Yes, there WILL be re-brews) try to add additional sweetness...it is nearly PERFECT. Cheers!
Black Is Beautiful RIS 2	Russian Imperial Stout	11 Gallons	1.097	1.017	10.47	75.61	50 °L	405	0
Author: Todd Cogswell Boil Size: 13.99 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 4:15 AM Notes:
Barley Wine	American Barleywine	31 Gallons	1.101	1.017	10.94	103.24	16.69 °L	405	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes:
Pliny The Younger Clone 2.1	Double IPA	3 Gallons	1.089	1.01	10.36	193.47	6.43 °L	405	0
Author: kent_alto Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:22 AM Notes: Adapted from Bertus Brewing https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there. Critical notes from Bertus Brewery: – It needs to attenuate very low – You need to source very fresh hops – You have to be very, very careful about oxidation.
Mini Barely Wine	American Barleywine	1 Gallons	1.12	1.03	11.8	0	20.31 °L	405	0
Author: EaglepointAles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:03 AM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.123	1.034	11.7	65.67	50 °L	405	0
Author: Cory Meisch Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:34 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.85	29.11	5.94 °L	405	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:35 PM Notes: Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	405	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Westy12 Clone	Trappist Single	14 Litres	1.116	1.025	11.9	38.92	7.82 °L	405	0
Author: davemountain Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:23 AM Notes:
London Imperial Hazy IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.7	136.78	7.93 °L	405	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	405	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
RIS	Imperial Stout	155 Gallons	1.111	1.028	10.91	54.06	42.08 °L	405	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:56 PM Notes:
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