Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's River	No Profile Selected	20.8 Litres	1.055	1.012	5.65	32.57	4.25 °L	487	0
Author: Reggie Dunlop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:39 PM Notes:
Let It Linger Cranberry Farmhouse Ale	Saison	542 Gallons	1.058	1.015	5.57	23.79	7.75 °L	487	0
Author: HavocBrewingCo Boil Size: 568.88 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:47 PM Notes:
Grorud-Italia Forza Pils VI	German Pils	55 Litres	1.05	1.007	5.59	24.85	3.36 °L	487	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 11:20 AM Notes:
Schwarzbier 3	Schwarzbier	5.5 Gallons	1.052	1.009	5.6	23.92	25.65 °L	487	1
Author: JZ1018 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 4/11/2023 6:27 PM Notes: Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	487	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
9TH KEG	Specialty IPA: New England IPA	20.8 Litres	1.053	1.011	5.61	55.36	5.11 °L	487	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Lager Negra	Czech Dark Lager	140 Litres	1.057	1.014	5.6	0	41.62 °L	487	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:32 PM Notes:
Sorgenfri English IPA	English IPA	10 Litres	1.057	1.015	5.58	59.98	16.84 °L	487	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/14/2021 6:27 PM Notes:
HI-FI 69	American Pale Ale	50 Litres	1.052	1.01	5.64	35.46	6.28 °L	487	0
Author: dzi 2019 Boil Size: 96.13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:53 PM Notes:
Loch Ness Monster Ale	Extra Special/Strong Bitter (ESB)	2.7 Gallons	1.057	1.014	5.64	72.82	17.14 °L	487	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:59 PM Notes: Huge malts reminiscent of a Bellhaven export. But also very hoppy. A delightful Scottish export Ale. If Fullers esb and bellhaven had a child, it would be this ale.
American Cream IPA	American IPA	10 Gallons	1.052	1.009	5.6	86.45	5.63 °L	487	0
Author: Odvody brew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:40 AM Notes:
New Solera	Lambic	13 Gallons	1.043	1	5.58	9.05	3.2 °L	487	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:02 PM Notes:
MO / Centennial	American IPA	5.25 Gallons	1.054	1.012	5.61	64.69	5.75 °L	487	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:43 PM Notes:
Potter Brew	American Porter	5.5 Gallons	1.057	1.015	5.61	14.64	28.84 °L	487	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:05 PM Notes:
Savigny Summer Session SMASH	American IPA	21 Litres	1.057	1.014	5.64	62.27	4.05 °L	487	0
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:53 AM Notes:
Apolo - APA	American Pale Ale	80 Litres	1.052	1.009	5.65	43	6.23 °L	487	0
Author: Ivan Barenboim Boil Size: 103.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:29 PM Notes:
Honey-Basil Kolsch	Kölsch	5.5 Gallons	1.05	1.008	5.59	25.34	5.35 °L	487	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/14/2019 9:58 PM Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil. Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(.
Goblin	British Strong Ale	22 Litres	1.054	1.012	5.58	39.24	16.12 °L	487	0
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/13/2019 4:14 PM Notes:
My Bretter Half	Brett Beer	5.5 Gallons	1.057	1.014	5.63	23.97	7.61 °L	487	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:35 AM Notes:
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	487	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
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