Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	402	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
Stout	Oatmeal Stout	950 Litres	1.052	1.013	5.22	29.57	48.52 °L	402	0
Author: Ryan Goat Boil Size: 960 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:36 PM Notes:
Christmas Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	10.27	5.01 °L	402	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 12/16/2022 3:36 PM Notes:
American Lager	American Lager	1 Gallons	1.048	1.008	5.18	18.04	2.54 °L	402	0
Author: Show-Me Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:20 PM Notes:
Sommer Pils	German Pils	25 Litres	1.046	1.007	5.19	39.25	3.29 °L	402	1
Author: Juhlebryg Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 4/20/2022 6:42 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.21	38.27	8.3 °L	402	1
Author: edwards_josh Boil Size: 28.66 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 3:14 AM Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week - no victory malt on hand so subing in Aromatic Malt for a brew
Hot Wet Honey Ale	Blonde Ale	11 Gallons	1.049	1.009	5.25	28.76	5.47 °L	402	0
Author: doublenickel Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
That's So Extra Special Bitter	Strong Bitter	5.5 Gallons	1.053	1.013	5.17	40.37	11.83 °L	402	0
Author: RobertGeorge Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -2.85 psi Creation Date: 1/17/2021 7:11 PM Notes:
HoneyBee	German Pilsner (Pils)	6 Gallons	1.05	1.01	5.17	18.31	3.02 °L	402	0
Author: The dude abides Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:00 PM Notes:
Pilsen	German Pilsner (Pils)	55 Litres	1.047	1.008	5.19	33.22	3.5 °L	402	0
Author: StephanieGibk Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:30 PM Notes:
None So Brown 2	American Brown Ale	5.5 Gallons	1.052	1.013	5.22	42.6	20.51 °L	402	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:53 PM Notes:
Luke's First Juicy Ipa	American IPA	5.5 Gallons	1.054	1.015	5.19	114.67	5.76 °L	402	0
Author: Austrianshark69 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:18 AM Notes:
Mertsin Aikamiespoika IPA	Specialty IPA: Rye IPA	15 Litres	1.05	1.01	5.26	60.31	9.61 °L	402	1
Author: KoplaBrewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:32 AM Notes: 9ml kalsiumkloridia (4g)
Askeladden Pils	German Pilsner (Pils)	25 Litres	1.047	1.007	5.21	24.33	3.69 °L	402	2
Author: Jensens Brygg og Mekaniske Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:36 AM Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009) Cold crash Totalt ca 3 uker gjæring Ferment/gluten tilsetning sammen med gjær Gjærstarter: 3 liter vann 300 gram spraymalt Gjærnæring De-foamer
This Kolsch Is Not Ready Yet	Kölsch	45 Litres	1.048	1.008	5.23	18.28	4.52 °L	402	0
Author: SamOakley Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:01 PM Notes:
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	402	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
TruchaPorter	Brown Porter	24 Litres	1.052	1.013	5.2	28.09	40.93 °L	402	1
Author: estebandavilaa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:33 PM Notes:
Oktoberfest Dubina	Oktoberfest/Märzen	120 Gallons	1.058	1.018	5.22	19.14	10.2 °L	402	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:06 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.053	1.012	5.26	22.58	4.39 °L	402	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:29 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.053 (1.xxx) Wort Volume: 10.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 390 billion cells Difference: -290 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter meets desired pitching rate!
Cream Ale	American Light Lager	5 Gallons	1.052	1.012	5.18	27.74	10.3 °L	402	0
Author: heddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:15 PM Notes:
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