|
Red IPA
|
Irish Red Ale
|
4.5 Litres |
1.065 |
1.017 |
6.35 |
30.83 |
18.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:40 AM |
| Notes: |
|
|
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG
|
No Profile Selected |
45 Gallons |
1.07 |
1.025 |
6.25 |
26.67 |
7.23 °L
|
398 |
0 |
|
|
|
| Boil
Size: 49.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:06 AM |
| Notes: |
|
|
NEIPA9
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.34 |
19.36 |
6.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 10:24 AM |
| Notes: |
|
|
Conflux Clone - Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
18.38 |
4.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 6:08 PM |
Notes: 1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
|
|
|
Homebrew Challenge Tropical Stout
|
Sweet Stout
|
4.2 Gallons |
1.063 |
1.015 |
6.31 |
56.08 |
35 °L
|
398 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:26 PM |
| Notes: |
|
|
2022 Gemütlichkeit Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
22.59 |
10 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:24 PM |
| Notes: |
|
|
3BBL Pale Ale 2
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.43 |
65.42 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 107.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/4/2022 2:57 PM |
| Notes: |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Bock
|
Helles Bock
|
20.8 Litres |
1.061 |
1.013 |
6.29 |
25.74 |
16.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:17 AM |
Notes: Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil
Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L
|
|
|
The Dancefloor Is My Dojo
|
American Light Lager
|
6 Gallons |
1.066 |
1.018 |
6.35 |
10.43 |
4.7 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:53 PM |
| Notes: |
|
|
Ore Lands - Belgian Ale
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.017 |
6.37 |
27.8 |
5.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:58 PM |
| Notes: |
|
|
Fosters Stout 5 Gal
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
35.2 |
33.47 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:19 AM |
| Notes: |
|
|
NEIPA 22L
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.37 |
48.62 |
4.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/28/2020 6:51 PM |
| Notes: |
|
|
SHS (SmasH Sabro)
|
American IPA
|
24 Litres |
14.981 |
3.096 |
6.42 |
75.45 |
4.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.014 |
6.37 |
26.58 |
7.29 °L
|
398 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:50 PM |
| Notes: |
|
|
MyeyePils
|
German Pilsner (Pils)
|
10 Litres |
1.059 |
1.011 |
6.31 |
38.1 |
4.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:14 PM |
| Notes: |
|
|
Octoberfest Rye Lager
|
Märzen
|
30 Litres |
1.061 |
1.013 |
6.31 |
24.66 |
16.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:47 AM |
| Notes: |
|
|
Mosaic Promise Clone 2 Gallon
|
American Light Lager
|
2 Gallons |
1.059 |
1.011 |
6.29 |
50.18 |
5.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:05 PM |
| Notes: Use Maris Otter extract if possible |
|
|
Saison 1.0
|
Saison
|
8 Litres |
1.06 |
1.012 |
6.39 |
46.56 |
11.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:58 PM |
| Notes: |
|
|
Belgian Wit 1
|
Witbier
|
16 Gallons |
1.066 |
1.017 |
6.42 |
6.99 |
4.33 °L
|
398 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:10 PM |
| Notes: |
|
|
|
|