Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.011	5.05	15.82	4.42 °L	453	0
Author: GoblinCat Brewing Co. Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:32 PM Notes:
British Golden Ale	British Golden Ale	15 Litres	1.057	1.01	6.19	27.28	8.39 °L	453	0
Author: Cervecería Don Malta Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/10/2023 12:38 AM Notes:
Orange - Vienna Lager	Vienna Lager	15 Litres	1.049	1.011	4.97	19.29	12.69 °L	453	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/24/2023 2:44 PM Notes:
Sex Panther	Kölsch	5 Gallons	1.049	1.011	4.97	27.03	3.56 °L	453	0
Author: James Arcano Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:15 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	453	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	453	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	453	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
That's So Extra Special Bitter	Strong Bitter	5.5 Gallons	1.053	1.013	5.17	40.37	11.83 °L	453	0
Author: RobertGeorge Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -2.85 psi Creation Date: 1/17/2021 7:11 PM Notes:
SuperPride Bitter	Ordinary Bitter	5 Litres	1.05	1.012	4.99	44.47	5.49 °L	453	1
Author: Boil Size: 12.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/16/2020 11:40 PM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	453	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Sick Brit	Best Bitter	5.5 Gallons	1.048	1.012	4.78	24.93	6.04 °L	453	0
Author: AFEbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:43 PM Notes:
Primo Test	Blonde Ale	3 Litres	1.046	1.009	4.87	323.22	5.01 °L	453	0
Author: alessio solzi Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Lukey's	Czech Amber Lager	20.01 Litres	1.059	1.015	5.77	32.52	3.84 °L	453	0
Author: Neilos1988 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/9/2020 12:08 PM Notes:
Simple Munich	Munich Dunkel	6.5 Gallons	1.047	1.014	4.27	35.63	11.02 °L	453	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:52 PM Notes:
Nakouřený Petr	Rauchbier	13 Litres	1.048	1.008	5.31	36.72	14.01 °L	453	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:33 AM Notes:
English Best Bitter	Best Bitter	19 Litres	1.044	1.01	4.49	33.38	7.62 °L	453	0
Author: Adam_YeastFlow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 9/6/2019 11:26 AM Notes:
Lemon Party	American Pale Ale	30 Litres	1.053	1.012	5.54	63.46	7.59 °L	453	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:30 PM Notes:
Scotch Ale 7-13	Scottish Heavy	6 Gallons	1.07	1.015	7.15	44.39	25.86 °L	453	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:15 PM Notes: changed to Maris Otter , and Centennial Hops. brewed 7-13 7-17 FG 1.020 yum 7-20 xfer to keg. 8-18 1.022 tastes great now, sweet balanced and chewy.
Summer 19 Pale	American Pale Ale	5.75 Gallons	1.046	1.012	4.53	35.38	3.32 °L	453	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:33 PM Notes:
Brody’s Oatmeal Stout	Oatmeal Stout	1.4 Gallons	1.055	1.015	5.25	31.56	32.63 °L	453	0
Author: kzammito Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:20 PM Notes: TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz) STRIKE WATER TEMP - 161 Fahrenheit TOTAL MASH VOLUME - 2.81 Gallons PREBOIL WORT - 2.45 Gallons POSTBOIL WORT - 1.45 Gallons INTO FERMENTER - 1.40 Gallons ————————————————— * Toast oats at 350F for 10 mins until golden
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