Homebrew Beer Recipes

Page 8771 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangaea Proxima Polar IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	60.19	7.02 °L	440	0
Author: OBYRNEBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:55 AM Notes:
Andy142 Sierra Nevada IPA - B	Specialty IPA: New England IPA	20 Gallons	1.077	1.016	8.01	24.54	21.19 °L	440	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 6:53 PM Notes:
Sophia's Sunset Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.14	37.53	3.78 °L	440	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:26 PM Notes: Yeast used: Lalbrew Verdant IPA Brewed x10 days with dry hop additions added after 5 days Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.
Hazy IPA AFC 2024	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	6.05	51.87	4.11 °L	440	0
Author: RxBeers Boil Size: 8.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 2/13/2024 6:05 PM Notes: add 1.5 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73 Fermentation notes: Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
Italian Pils	Mixed-Style Beer	20.8 Litres	1.045	1.016	3.82	23.15	3.14 °L	440	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:40 PM Notes:
Unicorn Dust- Modified	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.12	27.79	4.18 °L	440	0
Author: rileyway5@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:38 PM Notes:
Tropical Massacre Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	23.34	6.49 °L	440	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 3/17/2021 11:19 AM Notes: Beta-Glucan — 45 °C — 10 min Peptidase+Proteinase — 58 °C — 10 min Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min 7 g — Calcium Chloride (CaCl2) — Mash 3 g — Canning Salt (NaCl) — Mash 5 g — Epsom Salt (MgSO4) — Mash
Intercontinental Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.015	6.59	66.96	4.53 °L	440	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:03 AM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	440	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Cleat Hitch	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	44.34	6.48 °L	440	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 5:59 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.025	6.9	108.83	5.06 °L	440	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:34 AM Notes:
WOPR DIPA	Specialty IPA: New England IPA	155 Gallons	20.915	5.521	8.57	83.04	9.71 °L	440	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:03 PM Notes:
Triple Point Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.008	6.98	37.38	3.93 °L	440	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:58 PM Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice.
Melon!	Specialty IPA: New England IPA	26 Litres	1.071	1.013	7.51	40.99	3.94 °L	440	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149 g Creation Date: 11/1/2019 6:37 PM Notes:
Hocus Pocus	Experimental Beer	5.5 Gallons	1.051	1.013	4.88	27.31	10.58 °L	440	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:53 AM Notes:
Thunder Snow	Clone Beer	5.5 Gallons	1.071	1.019	6.86	33.23	28.36 °L	440	0
Author: Tontonova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/16/2019 6:18 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.187	1	24.58	0	0 °L	440	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.404 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:42 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	440	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
Goethe's Toucan IPA	Specialty IPA: New England IPA	26 Litres	1.056	1.012	5.71	72.24	5.58 °L	440	0
Author: Tbone888 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:55 AM Notes: Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe. At the moment its conditioning. Next week comes the real test. We'll see !
Kvitauge Klarsynt Neipa Dobbel	Specialty IPA: New England IPA	25 Litres	1.079	1.017	8.12	56.41	7.28 °L	440	0
Author: HelgeO. Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:35 PM Notes:
« First ‹ Previous 8767 8768 8769 8770 8771 8772 8773 8774 8775 Next › Last »							Page 8771 of 16,248 20 Recipes of 324,960