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Autumn Pale Ale (RifayBrew) (v39)
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American Pale Ale
|
49 Litres |
12.406 |
2.389 |
5.35 |
47.03 |
5.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:23 AM |
Notes: 12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption)
Подгрявам 64 литра вода на 66 градуса.
Прееи всрене 55 литра на 11.3
След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър |
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Bohemian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
28.79 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:39 PM |
| Notes: |
|
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Frau Ribbentrop Klōn
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
13 |
3.5 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 2/23/2024 10:03 PM |
Notes: Pravda Brewery
https://www.pravda.beer/en/pravda/
https://www.gofundme.com/f/pravdas-brew-for-ukraine
Mash pH Target 5.35
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Moo-Hoo Chockolate Orange Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.36 |
31.99 |
40.15 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 11:55 PM |
| Notes: |
|
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Dunkel Weiss
|
Dunkles Weissbier
|
310 Gallons |
1.05 |
1.009 |
5.38 |
15.05 |
19.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:31 PM |
| Notes: |
|
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Imperial Pale Ale
|
Imperial Pale Ale |
100 Litres |
1.05 |
1.009 |
5.35 |
42.73 |
6.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 121 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:45 PM |
| Notes: |
|
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Bock Wheat Wine
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.37 |
32.29 |
4.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:50 AM |
| Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
20.06 |
4.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:18 PM |
| Notes: |
|
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Lapon Jouluolut
|
No Profile Selected |
24 Litres |
1.051 |
1.01 |
5.4 |
61.85 |
21.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:28 AM |
| Notes: |
|
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White Cherry Kveik
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
15.7 |
4.91 °L
|
407 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:54 PM |
| Notes: |
|
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SatanIPA
|
American IPA
|
4 Gallons |
1.053 |
1.012 |
5.39 |
98.56 |
10.55 °L
|
407 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:54 AM |
| Notes: |
|
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Untappd Beer
|
Berliner Weisse
|
20 Gallons |
1.053 |
1.013 |
5.36 |
13.89 |
7.47 °L
|
407 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:09 PM |
Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash
Omega Yeast Blend - Sour to pH 3.4/.5
2 oz heather tips/2 oz rose hips @15 minute left to boil |
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Ivka (Vienna) Pale Ale V1.
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.36 |
30.28 |
6.56 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.5 g |
Creation
Date: 7/23/2020 9:09 AM |
Notes: Mash 67,5°C / 60 min.
Mash out 80°C / 15 min.
Liters of beer when dry hop added: 25l
After removing beer from hoops - 22l
Added 107g table sugar for 2.3 volumen of Co2
Bottled beer: 61x0,33l = 20,13l final.
Com: pojačat tijelo idući put |
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Hob1
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.36 |
56.77 |
13.06 °L
|
407 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/
Pre-boil: 7.27 gallons
Post-boil: 6 gallons
Efficiency: 70%
Evaporation: 15%
OG: 1.046
FG: 1.011-1.012
IBU: 24-26
Color: 15.5 SRM
Boil: 60 Minutes
ABV: 5.2%
All-Grain:
British Pale Malt 90% 4.29kg
British Crystal 75L 8% 360g Simpson's preferably
British Chocolate Malt 2% 100g Simpson's preferably
Cane Sugar 0.5% 20g
Hops:
Kent Goldings 14g(~0.50oz) 4.75AA 60mins
Fuggles 14g(~0.50oz) 5.00AA 60mins
Cascade 16g(~0.56oz) 5.75AA 15mins
Styrian Goldings 64g(~2.25oz) 5.25AA 15mins
Yeast:
White Labs WLP023 Burton Ale
Mash
Single infusion at 67C(153F) for 60mins. No mash-out.
Fermentation:
Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F). |
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Tavern Of Spectres
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
39.22 |
14.31 °L
|
407 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:26 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.012 |
5.37 |
37.2 |
8.1 °L
|
407 |
0 |
|
|
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| Boil
Size: 20.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 1/17/2020 7:50 PM |
| Notes: |
|
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Munich Helles
|
Munich Helles
|
42 Litres |
1.05 |
1.009 |
5.4 |
24.41 |
3.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:14 AM |
| Notes: |
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Ale For What Ailes
|
American Pale Ale
|
5.8 Gallons |
1.056 |
1.015 |
5.4 |
68.41 |
8.13 °L
|
407 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:25 PM |
| Notes: Force Carbonate - 2.5 vols |
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Coconut Porter V2
|
Robust Porter
|
20 Litres |
1.052 |
1.011 |
5.41 |
37.41 |
32.55 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:17 PM |
Notes: 3L with 5.4kg of grains takes up 19.8L of space in the mash tun.
20º grains strike water temp is 76-77ºC. Aim for Mash Temp of 68ºC for a fuller bodied porter.
Mash Temp at 68ºC. Strike water was at 77º but this only got it to 66º had to add boiling water at the end to get it to 68º. Topped up the tun to full to hit strike temp. Set strike water at 80º next time to get 68ºC. See photo to see where to set urn dial.
Mash went for an hour and a quarter and temp dropped to 67ºC.
Bubbling and krausen started 6 hours after putting into fermenter.
Original gravity 1.06
Final gravity read at 1.02
Alc 5.25 attenuation 66%
Added coconut when fermentation finished (after 1 week) left it over night only as the flavour was good the next day.
Primed with 2.4 vols CO2 (130gm of dextrose) |
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Zen's Addiction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.42 |
47.4 |
5.3 °L
|
407 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:34 PM |
| Notes: |
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