|
Dan's Summer Pale Ale
|
English IPA
|
25 Litres |
1.045 |
1.008 |
4.92 |
29.73 |
4.99 °L
|
392 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 4/9/2020 6:01 PM |
| Notes: |
|
|
Hallertau Mittelfruh Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.85 |
35.57 |
3.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 8:57 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
26 Litres |
1.044 |
1.006 |
4.99 |
31.4 |
2.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:20 PM |
| Notes: |
|
|
La Tite Blonde
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.017 |
4.85 |
20.39 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 6:57 PM |
| Notes: |
|
|
Furphy Clone
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.89 |
25.9157 |
6.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:46 PM |
| Notes: |
|
|
RYE SASION
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
26.32 |
6.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:48 AM |
| Notes: |
|
|
Super 77 18b
|
American Wheat Beer
|
620 Gallons |
1.051 |
1.013 |
4.97 |
11.96 |
5.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:53 PM |
| Notes: |
|
|
Kveiks Rye
|
Wild Specialty Beer
|
60 Litres |
1.05 |
1.012 |
4.9 |
17.68 |
3.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:24 PM |
| Notes: |
|
|
Skinny Ass Avatar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.046 |
1.009 |
4.92 |
40.8 |
4.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:19 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
48 Litres |
1.05 |
1.012 |
4.89 |
22.27 |
3.36 °L
|
392 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:39 PM |
| Notes: |
|
|
First Timer
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
29.11 |
3.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:45 AM |
| Notes: |
|
|
Papercup Pils W/Zuper Saazer
|
German Pils
|
335 Gallons |
11.953 |
2.555 |
5.01 |
28.76 |
2.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 PM |
| Notes: |
|
|
Spring CBI Lager
|
Maibock/Helles Bock
|
310 Gallons |
1.049 |
1.011 |
5 |
28.28 |
7.83 °L
|
392 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:56 AM |
| Notes: |
|
|
Saison (Night Shift Clone)
|
Saison
|
5 Gallons |
1.051 |
1.013 |
5 |
31.48 |
3.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:28 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.014 |
4.99 |
13.01 |
16.27 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:14 PM |
| Notes: |
|
|
Salzburger Vienna Lager
|
Märzen
|
5 Gallons |
1.05 |
1.012 |
4.91 |
28.9 |
13.86 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:53 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
7.5 Litres |
1.045 |
1.008 |
4.89 |
26.58 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:24 AM |
| Notes: |
|
|
Flexible
|
Kölsch
|
2.5 Gallons |
1.05 |
1.012 |
4.9 |
29.1 |
4.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:58 PM |
| Notes: Split between saison yeast, british yeast, us yeast |
|
|
Disc Golf Beer V2
|
American Lager
|
3 Gallons |
1.049 |
1.011 |
4.96 |
11.96 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:39 PM |
Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal
2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.
After placing in the fridge to finish chilling, run the fan to reduce cooling time.
DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!
Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible. |
|
|
Pug Lite
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.009 |
4.96 |
25.69 |
3.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:15 AM |
| Notes: |
|
|
|
|