|
Birarzu Jungle
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.08 |
37.39 |
6.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:08 PM |
| Notes: |
|
|
IPA POMELO
|
American IPA
|
20 Litres |
1.051 |
1.013 |
5.04 |
68.65 |
4.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:57 AM |
| Notes: |
|
|
New Brew
|
American IPA
|
7 Litres |
1.057 |
1.009 |
6.2 |
52.39 |
7.08 °L
|
443 |
2 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: |
|
|
Andrew's IPA
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.21 |
63.16 |
4.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/17/2020 4:15 PM |
Notes: Mashing
29.69 lb of Arrowhead RO water was measured
9.5 lb of milled grain from my home brew store (Doc's Cellar)
Water treating minerals were added at the beginning of the mash
Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F
The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal.
~1.5 Gallons was added after boil before temp dropped below 170 F
Postboil Specific Gravity: 1.047 |
|
|
Monza American IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
6.9 |
57.14 |
10.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:40 PM |
| Notes: |
|
|
Happy Doomsday To You
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.22 |
68.21 |
7.68 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:55 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
35.75 |
8.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:21 PM |
| Notes: |
|
|
Nelson's Tree
|
American IPA
|
300 Litres |
1.043 |
1.011 |
4.24 |
0 |
8.45 °L
|
443 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:51 PM |
| Notes: |
|
|
American IPA - V1
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.57 |
48.28 |
7.23 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:00 PM |
| Notes: |
|
|
Columbus Ahtanum IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.79 |
53.91 |
12.25 °L
|
443 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:55 PM |
| Notes: |
|
|
IPA Riz Essai 1
|
American IPA
|
17 Litres |
1.054 |
1.018 |
4.66 |
43 |
6.58 °L
|
443 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 8:22 AM |
| Notes: |
|
|
IPA V2.0
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.56 |
0 |
7.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:46 PM |
| Notes: |
|
|
Ale On The Edge Of Tomorrow
|
American IPA
|
2.75 Gallons |
1.058 |
1.011 |
6.08 |
86.34 |
9.6 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2019 1:56 PM |
Notes: a rich, full-bodied pale ale/ipa
slightly higher mash temp yield maltier, more bablnced ale
sugar additive is turbinado
Vienna malt is 5 degrees lovibond, so color slightly darker (13) |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
116.64 |
7 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:17 AM |
| Notes: |
|
|
IPA
|
American IPA
|
15 Gallons |
1.055 |
1.011 |
5.79 |
38.24 |
2.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:40 PM |
| Notes: Mash at 150F. 5 minute decoction. |
|
|
Caramel Eureka
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.96 |
63.41 |
6.4 °L
|
443 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:05 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.052 |
1.01 |
5.48 |
77.16 |
3.59 °L
|
443 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:58 PM |
| Notes: |
|
|
DDT ShIPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.3 |
88.11 |
8.78 °L
|
443 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:27 PM |
Notes: NEIPA Yeast
target
CACl- 100-150
CASO4- 50-80
8g CaSO4 12g CaCl2
100% RO |
|
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
87.78 |
9.21 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:04 PM |
| Notes: |
|
|
|
|