Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DME Kettle Souring Calculation	No Profile Selected	3 Litres	1.047	1.012	4.6	0	3.01 °L	460	0
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:45 PM Notes:
WAVE ON WAVE	No Profile Selected	5.5 Gallons	1.044	1.009	4.67	50.44	5.63 °L	460	0
Author: Fire Capt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 3:24 PM Notes:
Ally Brawler Mild	Mild	1.5 Gallons	1.048	1.013	4.6	11.47	20.73 °L	460	0
Author: BadKarma Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.4 oz Creation Date: 8/18/2022 12:02 AM Notes:
SALTY DAWG GOSE 5G	No Profile Selected	5 Gallons	1.043	1.008	4.58	0.44	3.86 °L	460	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:31 PM Notes:
Witbier	Witbier	45 Gallons	11.674	3.005	4.63	13	3.56 °L	460	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:11 PM Notes:
Neipa	Specialty IPA: New England IPA	50 Litres	1.047	1.012	4.6	15.31	3.75 °L	460	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2021 4:39 AM Notes:
Kölsch	Kölsch	3 Gallons	1.046	1.012	4.56	23.9	3.59 °L	460	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 7:26 PM Notes:
QWR Test Recipe (Partial Mash To Kettle)	No Profile Selected	6.24 Gallons	1.054	1.019	4.59	59.78	4.83 °L	460	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	460	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.046	1.011	4.66	39.68	3.87 °L	460	3
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 376 g Creation Date: 4/20/2020 11:45 AM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). NB: I planned to have ~5% cane sugar, but ended up with a far better efficiency so dropped it. Once I've adjusted efficiency for fly sparge, can add the 5% cane sugar back.
0X	American IPA	10 Litres	1.05	1.015	4.58	163.73	3.89 °L	460	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:38 PM Notes:
Classic Dry Irish Stout	Dry Stout	20 Litres	1.044	1.009	4.58	28.62	36.8 °L	460	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:07 PM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	460	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
Raspberry Provincial	Fruit Beer	19 Litres	1.048	1.013	4.56	12.22	3.38 °L	460	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:59 AM Notes:
IPA	American Pale Ale	50 Litres	1.048	1.012	4.68	66.42	5.35 °L	460	0
Author: joka5 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:10 AM Notes:
Mosaic SMaSH	American Light Lager	2.75 Gallons	1.048	1.014	4.56	26.84	5.57 °L	460	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:23 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.58	22.88	16.36 °L	460	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:44 PM Notes:
Dead Thirties Club	American Pale Ale	25 Litres	1.044	1.009	4.62	37.55	8.17 °L	460	1
Author: oracleoftruth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:22 PM Notes:
Best Oatmeal Porter	American Porter	5.5 Gallons	1.049	1.013	4.65	28.7	35.71 °L	460	1
Author: Tommytwoguns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:20 PM Notes:
I Remember My First Stout	American Stout	5 Gallons	1.05	1.015	4.67	46.59	39.01 °L	460	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:06 AM Notes:
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