|
Blood Orange Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
31.5 |
13.03 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 AM |
| Notes: |
|
|
Wade's SCHWARZBIER
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.012 |
4.55 |
25.48 |
28.52 °L
|
478 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:29 AM |
Notes: Mash in with 11 gallons
Sparge with 7 gallons but do not pass 14 gallons in e-brewer |
|
|
Summer 2023
|
Blonde Ale
|
180 Litres |
1.045 |
1.011 |
4.46 |
18.21 |
5.02 °L
|
478 |
0 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 188 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:12 PM |
| Notes: |
|
|
213 Blonde Ale
|
No Profile Selected |
180 Gallons |
11.604 |
2.986 |
4.6 |
0 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 88.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:32 PM |
| Notes: |
|
|
Sabro/Motueka Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
71.35 |
6.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:31 AM |
| Notes: |
|
|
Peach In The Rye
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
20.26 |
22.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:32 PM |
| Notes: |
|
|
Pale Child Of The Rye
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.42 |
40.45 |
4.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:14 AM |
| Notes: |
|
|
JP Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
27.61 |
7 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:17 PM |
| Notes: |
|
|
Kinda Mighty - Low Calorie IPA
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.56 |
68.62 |
3.31 °L
|
478 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 5:53 PM |
| Notes: |
|
|
Mr. Black?
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
30.96 |
31.09 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 11/10/2020 8:57 PM |
| Notes: |
|
|
Mosaic And Citra Pale Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.01 |
4.6 |
40.27 |
8.57 °L
|
478 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:05 AM |
| Notes: |
|
|
Intergalaktik
|
American IPA
|
22 Litres |
1.045 |
1.011 |
4.49 |
29.12 |
7.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.8 g |
Creation
Date: 8/10/2020 3:03 PM |
Notes: 62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins |
|
|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.047 |
1.012 |
4.61 |
25.88 |
5.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:25 AM |
| Notes: |
|
|
Red Head Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.39 |
23 |
17.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/29/2020 12:35 AM |
| Notes: |
|
|
Rochdale Porter
|
Sweet Stout
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
18.54 |
37.08 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:21 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.046 |
1.011 |
4.5 |
34.82 |
33.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/31/2020 9:31 PM |
Notes: Fine with irish moss
Ferment with Gulo Ale Yeast
Cold crash and bottle |
|
|
Bit Cream Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.008 |
4.52 |
31.36 |
3.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 1/17/2020 7:04 PM |
| Notes: |
|
|
Cascade SmaSh
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
3.7 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:49 AM |
| Notes: |
|
|
German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
22.79 |
21.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:34 AM |
| Notes: |
|
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
| Notes: |
|
|
|
|