|
Bootleg IPA
|
American IPA
|
17.5 Gallons |
1.033 |
1.008 |
3.21 |
0 |
2.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:14 AM |
| Notes: |
|
|
Grisette 5 Gallon All Grain
|
Witbier
|
5.5 Gallons |
1.032 |
1.005 |
3.52 |
32.46 |
2.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:56 PM |
| Notes: Best Malz Pils Malt is Sladovny Pils |
|
|
Dinner Ale #3
|
Ordinary Bitter
|
15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
|
|
Peppermint Wheatbier
|
Alternative Grain Beer
|
18 Litres |
1.044 |
1.02 |
3.14 |
13.25 |
3.01 °L
|
396 |
1 |
|
|
|
| Boil
Size: 19.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:42 AM |
| Notes: |
|
|
British Brown Ale 13B
|
Dark Mild
|
25 Litres |
1.035 |
1.009 |
3.46 |
15.96 |
16.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 10:25 AM |
| Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat. |
|
|
Just Juicin' Baby
|
Specialty IPA: New England IPA
|
3 Gallons |
1.035 |
1.008 |
3.49 |
46.81 |
3.12 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/20/2023 8:37 PM |
Notes: Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.
First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time. |
|
|
English Mild Take 1
|
Dark Mild
|
15 Gallons |
1.037 |
1.012 |
3.28 |
18.12 |
23.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:20 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
19.68 |
3.62 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 10:04 PM |
Notes: 12/5 brew
34 jalepeno, 3 each serano and habenero 40 mins
12/18 keg, no xtra peppers |
|
|
All Grain Starter
|
No Profile Selected |
1 Gallons |
1.034 |
1.008 |
3.37 |
0 |
2.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:12 PM |
Notes: - Pre heat oven to about 150
- Heat 2 qt water to 164 in a 2 gallon pot.
- Add grain to a bag, stir, and let mash settle at 152
- Put pot in pre heated oven, Turn oven off.
- Heat 1.25 gal sparge water to 170
- Wait a while (30 min - 1 hr)
- Remove grain bag from pot, let strain above 1 gallon pot.
- Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
- Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
- Add stir bar at flame out to remove contaminants.
- Let cool and bob's your uncle.
|
|
|
Scot Heavy #2
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.011 |
3.69 |
18.03 |
16.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:15 PM |
| Notes: |
|
|
First Date
|
American Porter
|
5.5 Gallons |
1.027 |
1.009 |
2.36 |
43.86 |
27.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:22 PM |
| Notes: |
|
|
Ex-Beer-iment #3
|
Weissbier
|
1.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:44 AM |
| Notes: |
|
|
Cerveja De Milho
|
Cream Ale
|
6 Litres |
1.024 |
1.006 |
2.4 |
4.99 |
21.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/12/2020 11:10 PM |
| Notes: |
|
|
Oktawia SmaSH
|
American IPA
|
21 Litres |
9.267 |
2.429 |
3.61 |
46.21 |
6.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:13 PM |
| Notes: |
|
|
Tangerine Dream
|
American Pale Ale
|
40 Litres |
1.023 |
1.007 |
2.1 |
0 |
6.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:01 PM |
| Notes: |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
#061 PINKMAGGIT Brewing Micro Azacca Beast
|
Specialty IPA: New England IPA
|
10 Litres |
1.022 |
1.004 |
2.37 |
39.56 |
6.22 °L
|
396 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 40 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:09 AM |
Notes: 08/29 Start OG 1.020 (27C)
08/30 DryHop #1
09/02 DryHop #2
09/03 Cold Crush (5C)
09/04 Kegging
09/05 Ready to drink |
|
|
Perma Frost White
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.12 |
120.69 |
4.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:36 AM |
| Notes: |
|
|
Aged Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.008 |
3.63 |
5.44 |
2.83 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:06 AM |
| Notes: |
|
|
Bitter Me Timbers
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
25.76 |
9.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:13 AM |
| Notes: |
|
|
|
|