Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	14.67 Litres	1.102	1.02	10.86	0	50 °L	402	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:32 PM Notes:
Destiny Is All - English Barleywine	English Barleywine	20 Litres	1.116	1.039	10.08	35.39	18.1 °L	402	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 2:30 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.078	1.01	8.98	39.75	14.73 °L	402	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:53 AM Notes:
Wolfgang's Kveik	Kveik	80 Gallons	1.088	1.016	9.38	24.78	6.85 °L	402	1
Author: smokemtn Boil Size: 111.2 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 5:18 PM Notes:
Hefes Dragons Flagon	Imperial Stout	5.5 Gallons	1.108	1.022	11.25	31.65	50 °L	402	1
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:47 PM Notes: I set the efficiency down to 65 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half. Plan to use about 6 oz of bourbon - prepare 2-4 oz in a small jar and immerse the oak chips during fermentation. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, youll need more Bourbon to taste. Used Reiterated Mashing Techniques this time in conjunction with splitting the wheat and oats between mashes...worked great. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. I do BIAB in individual bags, so I did not need rice hulls. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/3/2022. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Using Wyeast 1762 Scottish Ale - Nothing much in first 36 hours, after that, I got a Krausen blowout and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. Purged the Secondary with CO2. Problem: I am using the Big Mouth Bubbler with the depth charge. One - its hard to get the beer in it without making the purge pointless. Two - I can get the oak out of solution anytime I want, which is nice. Three, I found a way to re-purge using the spigot and a length of tubing, so, after I added everything - I cleared the headspace with more CO2. Now for 10 days bulk and I will pull the wood. Finally 6 weeks in secondary...then keg/bottle. Placed in Secondary 9/??/22 with chips and bourbon - ended with 5.5 gallons. This beer is off the chain GREAT...keeps getting better. 3 gallons gone on 9/10/22. Dark Mocha head, massive chocolate notes, boozy. Everything Dragons Milk should be...next time (Yes, there WILL be re-brews) try to add additional sweetness...it is nearly PERFECT. Cheers!
Awesome Recipe	No Profile Selected	12 Gallons	1.102	1.025	10	0	4.34 °L	402	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:29 PM Notes:
RIS May 2022?	Imperial Stout	7 Gallons	1.11	1.025	11.12	69.76	47.67 °L	402	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:11 PM Notes:
AHA Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.016	9.46	51.31	33.88 °L	402	1
Author: BillyBigRig Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4 oz. Creation Date: 4/8/2022 1:27 PM Notes:
Sunternbrew (clone)	No Profile Selected	5.5 Gallons	1.111	1.028	10.97	50.52	31.58 °L	402	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 10:36 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	402	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
HUY PEATY PORTER	Other Smoked Beer	5.5 Gallons	1.092	1.019	9.57	37.42	50 °L	402	1
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2012 1:59 AM Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer
Maxwell House Stout	Russian Imperial Stout	7 Litres	1.087	1.018	9.05	58.94	36.69 °L	402	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:53 AM Notes: Add ground coffee at whirlpool and dry hop.
Fine Wine	Wheatwine	6 Gallons	1.101	1.016	11.13	40.06	12.07 °L	402	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:01 PM Notes:
Max Tun Mash Out	Baltic Porter	6 Gallons	1.094	1.026	8.85	46.71	25.39 °L	402	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 PM Notes:
Isla Lejana	Wee Heavy	20 Litres	1.091	1.018	9.7	30.45	20.7 °L	402	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:24 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.026	9.27	28.51	30.63 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:14 AM Notes:
Plum Wine	International Pale Lager	6 Gallons	1.089	1.002	11.38	0	0 °L	402	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:53 AM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	402	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
Kjeller 5 Norsk Røkt Imperial Stout 30 L	Russian Imperial Stout	30 Litres	1.104	1.024	10.52	47.97	43.13 °L	402	0
Author: Kjeller 5 Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 1/4/2018 10:53 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn.
Colbrand	English Barleywine	21 Litres	1.086	1.014	9.42	85.42	9.19 °L	402	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:17 PM Notes:
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