Homebrew Beer Recipes | Page 8771 | Browse 325,000+ at Brewer's Friend

Author:

Oxybrewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/3/2020 5:13 AM

Notes:

Author:

SpinnyScientist

Boil Size: 7.59 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 8/25/2025 8:24 PM

Notes:

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 15.1

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2025 4:20 PM

Notes:

Author:

Lone Pine

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2024 9:49 PM

Notes:

Author:

Deathtickler

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2023 3:45 PM

Notes:

Author:

arinomibrewery

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2023 7:53 AM

Notes:

Author:

Westpv

Boil Size: 13.84 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2022 5:35 PM

Notes:

Author:

stubrew2

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/25/2021 9:56 PM

Notes:

Author:

Whistle Punk

Boil Size: 143.6 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 9:07 PM

Notes:

Author:

bearded_homebrewer

Boil Size: 30.8 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/23/2020 7:22 AM

Notes:

Author:

brewer walt

Boil Size: 17 Gallons

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 95

Mash Thickness: 1.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 1:53 AM

Notes:

Author:

DanR27

Boil Size: 9.75 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2020 6:56 PM

Notes:

Author:

Smurf051

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 5:44 PM

Notes:

Author:

BDRich

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: 1.333

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 3/12/2020 10:02 PM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 9:42 PM

Notes:

Author:

patskot

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 108.9 g

Creation Date: 7/30/2019 7:54 AM

Notes:

Author:

SaintedAuntB

Boil Size: 39.3 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: -0.83 bar

Creation Date: 6/30/2019 9:25 AM

Notes: Dont mash above 67.

Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully.

100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks.

Could ferment in an Oak Barrel....

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2019 5:18 PM

Notes: Update 7/22/2019 :
I'm changing the yeast attenuation on this because I just measured the FG as being pretty much 1.002. Need to re-evaluate procedures. Possibly overpitching yeast (NO) or mashing too long / not mashing out properly, plus should start adding some crystal malt in there. On the other hand, if so desired - the beer is probably closer to 9% so it would be nice to hit the correct abv but the beer is good, thin bodied, but not as dry as i would expect given what i just found out. perhaps for dipa and tripa this is fine. for my stouts though not so much.

Update 6/10/19 :
rebrewing the "I got nothing" grain yeast and all, this time using one pound of columbus hops for the brew. will do 4 oz regular dry hop and put the other 4oz suspended in the keg.

=====================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Bcheek1327

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 11:43 PM

Notes:

Author:

Yolo Brew

Boil Size: 11 Gallons

Boil Time: 55

Boil Gravity: 1.084

Efficiency: 66.5

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 6:59 PM

Notes: