|
Show Me Your Brits!
|
English Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.87 |
27.9 |
26.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/30/2020 1:29 AM |
Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for.
Once fermented, to carbonate, aim for 1.5-2 volumes CO2.
Brewed this on 9/13/2020.
Pre boil gravity was: 1.044
Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) .
Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even.
Bottled on 10/4/2020, 3 weeks old.
Carbed to 1.75 volumes. |
|
|
Indiana Generic
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
18.03 |
14.77 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/8/2024 1:50 AM |
| Notes: |
|
|
Humble Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.94 |
21.54 |
12.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:33 AM |
| Notes: |
|
|
Bitter (Red Corn GF)
|
Vienna Lager
|
3 Gallons |
1.05 |
1.013 |
4.93 |
37.8 |
2.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 8:40 PM |
| Notes: |
|
|
Helles Summer Beer
|
Munich Helles
|
23 Litres |
1.045 |
1.008 |
4.94 |
19.29 |
3.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:47 AM |
| Notes: |
|
|
Legend Of Lutra
|
American Lager
|
5 Gallons |
1.048 |
1.011 |
4.94 |
20.34 |
5.05 °L
|
485 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.047 |
1.009 |
4.95 |
34.91 |
4.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 10:15 AM |
| Notes: |
|
|
There’s A Red Farmhouse Over Yonder
|
Bière de Garde
|
18 Gallons |
1.044 |
1.007 |
4.86 |
30.18 |
38.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:35 AM |
| Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea |
|
|
Stanton Sierra Nevada Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.007 |
4.89 |
37.11 |
6.69 °L
|
485 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:11 AM |
| Notes: |
|
|
Lone Pine Pils
|
German Leichtbier
|
5 Gallons |
1.052 |
1.014 |
4.94 |
40.98 |
4.12 °L
|
485 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:53 PM |
| Notes: |
|
|
Mosaic Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
23.99 |
4.22 °L
|
485 |
3 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 10:21 PM |
| Notes: Like New Glarus Spotted Cow, but with a Mosaic hop profile. |
|
|
Kölsch
|
Munich Helles
|
22 Litres |
1.048 |
1.01 |
4.96 |
17.61 |
3.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:56 AM |
| Notes: |
|
|
MVBC Cream Ale
|
Cream Ale
|
11.4 Litres |
1.045 |
1.008 |
4.84 |
15.38 |
2.71 °L
|
485 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:59 AM |
| Notes: |
|
|
Signs Of Summer 1.1
|
British Golden Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
35.32 |
3.85 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:06 PM |
| Notes: |
|
|
S'Mores Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
32.36 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:00 AM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.012 |
4.94 |
46.28 |
2.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:47 AM |
| Notes: |
|
|
Awesome Cider
|
American Light Lager
|
21 Litres |
1.038 |
1 |
4.97 |
0 |
0 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:32 PM |
| Notes: |
|
|
Kolsch Hertsbrucker
|
Kölsch
|
5 Litres |
1.049 |
1.012 |
4.85 |
24.87 |
3.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
37.06 |
7.26 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:35 PM |
| Notes: |
|
|
Tweaked Black Gold
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
37.46 |
50 °L
|
485 |
0 |
|
|
Author:
|
|
TheGrunk@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:47 PM |
| Notes: |
|
|
|
|