Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.008	7.96	28.68	3.91 °L	501	0
Author: Nicovaga Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 2/10/2021 6:37 PM Notes:
Big Brown Poo	No Profile Selected	20 Litres	1.073	1.013	7.84	40.41	14.93 °L	501	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.573 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.073	1.013	7.87	56.13	4.52 °L	501	0
Author: Boil Size: 11.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:01 AM Notes:
Backroads	Specialty IPA: New England IPA	5 Litres	1.082	1.021	8.08	35.62	7.54 °L	501	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:17 AM Notes:
Eagle Fire	American IPA	5.5 Gallons	1.079	1.02	7.77	49.13	10.2 °L	501	0
Author: joesox1978 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:24 PM Notes: From ABW Website: Hops: German Magnum, Columbus, Centennial, Citra Malts: Pils, C40, C60, Vienna, Wheat Yeast: American Ale ABV: 7.3% IBU: 65 Starting Gravity: 15.5 P Final Gravity: 3 P Notes from Head Brewer at ABW: Pilsner Malt Base - ~82% Caramel 40 - 2.75% Caramel 60 - 2.75% Vienna - 3.75% Wheat - 7.5% Acidulated Malt - 1.5-2% Keep your mash water in the 154-55 degree range, use a clean american ale yeast. Bittering addition should be around 20IBU (just use a high alpha variety) 30 minute addition of Centennial with about 25IBU and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon. That should get you pretty close or at least an approximation.
July 2022 Braggot	Braggot	5.5 Gallons	1.073	1.014	7.85	27	10.09 °L	501	0
Author: Jmjrva Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:09 PM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	501	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Recipe Workspace	American Strong Ale	75.01 Litres	1.076	1.015	7.94	58.56	18.15 °L	501	0
Author: Daniel Grosso Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:08 PM Notes:
Sevro's Sack	Belgian Tripel	5.5 Gallons	1.075	1.014	7.9	0	4.8 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:43 PM Notes:
We Heavy	Wee Heavy	35 Litres	1.078	1.019	7.8	33.24	26.39 °L	501	0
Author: Markitos Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:12 PM Notes: Reducir 5 litros a 1 antes de pasar el mosto a hervor- Hervor por 90 minutos
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	501	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
Apricot IPA	No Profile Selected	7.5 Gallons	1.088	1.027	8.06	54.81	16.72 °L	501	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 AM Notes:
Bier De Garde	Bière de Garde	18 Litres	1.07	1.008	8.1	23.05	8.26 °L	501	0
Author: Carlos_MAD Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:25 PM Notes:
Pandemic Pale	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	501	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:40 PM Notes:
DIPA DEMON CLEANER	American IPA	80 Litres	1.066	1.005	8.03	92.42	8.49 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:34 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.081	1.021	7.9	0	27.44 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:30 PM Notes:
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	501	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
Golden Strong 10	Belgian Golden Strong Ale	9.5 Gallons	1.068	1.009	7.76	31.47	3.97 °L	501	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:07 PM Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation. Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.
BIAB Breakfast Stout	Imperial Stout	1 Gallons	1.076	1.014	8.09	85.65	50 °L	501	0
Author: SpaceCorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:55 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.08	1.02	7.89	0	50 °L	501	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:25 PM Notes:
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