|
Crowie
|
Scottish Light 60/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
20.42 |
13.57 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:51 PM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.009 |
3.92 |
32.97 |
3.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:32 AM |
| Notes: |
|
|
I'm Dreaming Of An Irish Christmas
|
Irish Stout
|
5 Gallons |
1.044 |
1.014 |
4 |
34.28 |
26.24 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 1:27 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.009 |
3.71 |
34.98 |
10.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:56 PM |
| Notes: |
|
|
Plain Old Porter
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
3.99 |
55.51 |
44.47 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:43 PM |
| Notes: |
|
|
The Beautiful Brothers Collab #1 - Lager
|
Light American Lager
|
14 Litres |
1.036 |
1.006 |
4 |
10.63 |
2.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:31 PM |
| Notes: |
|
|
Spectacularly Ordinary Bitter
|
Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.009 |
3.86 |
31.14 |
9.78 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:15 AM |
Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M
0 minute hops in cube |
|
|
Talli The Timid - NHC
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.47 |
19.5 |
18.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:31 PM |
| Notes: |
|
|
India Pale Ale
|
English IPA
|
22 Litres |
1.042 |
1.012 |
3.93 |
41.76 |
7.36 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 6/2/2021 9:53 AM |
| Notes: |
|
|
Anything But Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.7 |
27.44 |
9.85 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:10 PM |
| Notes: |
|
|
Mosaic Cryo SMASH
|
Blonde Ale
|
21 Litres |
1.039 |
1.008 |
4.01 |
39.12 |
4.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 5.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 7/5/2018 7:36 AM |
Notes: dry hop in primary, rack to keg and force carb
Mash PH approx. 5.3
Pre boil gravity 9.2
Post boil gravity 10.8
Final gravity 6.2
Quite thin tasting, definitely needs some torrified wheat to boost body and head retention |
|
|
Kolsch Dh
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.016 |
3.97 |
41.74 |
2.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:25 PM |
| Notes: |
|
|
Terre Au Verre
|
Saison
|
5.5 Gallons |
1.033 |
1.004 |
3.79 |
17.36 |
2.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:54 PM |
| Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider |
|
|
English-Style Dark Mild
|
Dark Mild
|
5.5 Gallons |
10.387 |
2.998 |
3.93 |
21.66 |
19.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2020 5:34 AM |
| Notes: Inspired by Yards Brawler and Bonn Place Nemo. |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.038 |
1.009 |
3.69 |
3.1 |
4.2 °L
|
448 |
2 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:12 PM |
| Notes: |
|
|
Apple Peach Hard Cider
|
Specialty Fruit Beer
|
4 Gallons |
1.031 |
1.003 |
3.6 |
0 |
0 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:37 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Lager
|
1 Gallons |
1.036 |
1.007 |
3.79 |
52.92 |
6.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:45 AM |
| Notes: |
|
|
Dead Pony Trub
|
American Pale Ale
|
24 Litres |
1.038 |
1.008 |
3.85 |
35.19 |
15.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:44 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Gallons |
1.038 |
1.011 |
3.48 |
28.91 |
7.46 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:55 AM |
| Notes: |
|
|
GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
|
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