View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC IPA for Kevin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 5th 2023

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

54.5

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	79.2%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	60 min	31.94	8.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.19	5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.32	5.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		34.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	31.94	8.6%
4 oz	Columbus (Pellet)	12.19	45.7%
4 oz	Simcoe (Pellet)	10.32	45.7%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	152 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!