Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
City Of The Sun	American IPA	5.5 Gallons	1.062	1.014	6.3	63.67	5.27 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:21 PM Notes:
Simcoe Spruce Fresh Hop	American IPA	5 Gallons	1.056	1.013	5.66	43.15	8.8 °L	293	1
Author: Blue Dot Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:01 PM Notes:
Kokua (Riley’s Version)	American IPA	6 Gallons	1.051	1.012	5.14	16.75	3.66 °L	293	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:05 PM Notes:
Ämpärillinen Chinookkia	American IPA	20 Litres	1.06	1.012	6.25	106.17	4.76 °L	293	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.007	6.93	92.15	3.14 °L	293	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 9:30 PM Notes:
EDEN２	American IPA	5 Litres	1.052	1.01	5.56	20.22	5.78 °L	293	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:26 AM Notes:
Terra Firma	Specialty IPA: Brown IPA	21 Litres	1.06	1.013	6.13	69.3	14.71 °L	293	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 10:25 PM Notes:
Tasmanian Devil IPA	American IPA	6 Gallons	1.056	1.014	5.52	48.71	5.52 °L	293	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/1/2022 7:16 PM Notes:
Summer Galaxy IPA	American IPA	6 Gallons	1.072	1.018	6.99	72.54	5.57 °L	293	1
Author: tdburleson Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 6/4/2022 2:34 PM Notes:
Big D Big Ipa	American IPA	23 Litres	1.065	1.011	7.09	52.3	10.34 °L	293	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:24 AM Notes:
BBM Black IPA	Specialty IPA: Black IPA	16.31 Gallons	1.056	1.012	5.81	58.45	39.61 °L	293	0
Author: Jim Boudreaux Boil Size: 26.095 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.988 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/1/2019 10:17 PM Notes: This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.
S-33 NEIPA	American IPA	45 Litres	1.052	1.01	5.47	61.52	8.46 °L	293	0
Author: Kinooko Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:24 PM Notes:
B-S-G India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.013	7.5	67.84	14.62 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:15 AM Notes:
Ægir IPA Vestbrygg	American IPA	25 Litres	1.063	1.012	6.8	51.44	8.77 °L	293	1
Author: steinmb Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Simpsons Double Roast Pale	Specialty IPA: Belgian IPA	11 Gallons	15.418	3.215	6.6	70.71	14.74 °L	293	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:49 PM Notes:
PEACH PYE RYE IPA	Specialty IPA: Rye IPA	200 Litres	1.06	1.012	6.29	67.33	9.23 °L	293	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Tay Tay	Specialty IPA: Black IPA	23 Litres	1.064	1.013	6.71	66.83	35.07 °L	293	1
Author: Garth Brews Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/4/2020 12:18 AM Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's. Dry Hop in one addition after primary is almost complete.
Negrito IPA	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.013	5.11	74.59	26.51 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:09 PM Notes:
Mousey	Specialty IPA: Red IPA	20 Litres	1.057	1.013	5.72	62.24	14.65 °L	293	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:28 PM Notes:
Bring Me The Horizon	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.51	42.6	13.37 °L	293	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:37 PM Notes:
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