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720 Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

22.4

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.52 lb	American - Pilsner12.52 lb Pilsner	37	1.8	73.4%
2.82 lb	American - Munich - Light 10L2.82 lb Munich - Light 10L	33	10	16.5%
0.83 lb	Franco-Belges - Special Aromatic0.83 lb Special Aromatic	37	4	4.9%
0.21 lb	Belgian - Biscuit0.21 lb Biscuit	35	23	1.2%
0.60 lb	Briess - Caramel Vienne 20L Malt0.6 lb Caramel Vienne 20L Malt	35.9	20	3.5%
0.07 lb	American - Black Malt0.07 lb Black Malt	28	500	0.4%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	60 min	15.95	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	15.95	50%
1 oz	Hallertau Mittelfruh (Pellet)	6.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.
30 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	10 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

20484

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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