Homebrew Beer Recipes

Page 8775 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My2ndHazyIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.03	54.93	9.08 °L	293	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:23 AM Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness. Did same brew 158, disappointing in terms of cloudy using saf04 Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off. Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops. No flour this time. Mash 0930 mash-in 0940 mash start at 67degC 1045 volauf -65min mash 1048 sparge 1118 finished 30mins Esti OG = ? Act OG = ? Boil 1120 start heat 1148 boil and hop 1233 chiller and 15min hop 1238 floc 1243 5min hop 1248 flame out 1325 start chill to 25degC in 37mins Esti OG = 1071 , Act OG = 1070 Added approx 500mls water and slurry Yeast at 26degC and into fridge at 22degC Ferm 31/8/21 no bubble 1/9/21 good bubble approx 24 to 36hrs 2/9/21 1st dry hop - high Krazen 4/9/21 bubble nearly done 6/9/21 raise to 23degC for 2days 9/9/21 2nd dry hop, 1st hop removed, and back to 14degC 14/9/21 hop remove and chill? 16/9/21 into keg - looks quite dark for some reason? 30/9/21 14days in keg, taste test
Expulsion Of The Acadians	Specialty IPA: New England IPA	25 Litres	1.069	1.012	7.91	51.58	5.67 °L	293	0
Author: MaximumBeer Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:42 PM Notes:
Viking Spirit	Specialty IPA: New England IPA	11 Gallons	1.06	1.012	6.29	76.43	4.8 °L	293	1
Author: BCarlson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:41 AM Notes: Use calcium chloride and gypsum
Teeth First	Specialty IPA: New England IPA	93 Gallons	1.065	1.018	6.26	11.27	4.04 °L	293	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:44 PM Notes:
Hakaslepp NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.019	6.17	57.73	6.97 °L	293	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 10:19 AM Notes: Endring fra sist NEIPA (Humlebart): Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner. Reduserer hvetemalt fra 14% til 9%. Reduserer CaraHell fra 2,4% til 1,5%. Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak) Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin. Kutter derfor ut DME og sukker. Tester ut en ny humle: Nectaron. Brygging med Dagfinn 19.11.22.
All Hopped Up	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.74	34.7	4.62 °L	293	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 10:22 AM Notes:
Farage V3	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.55	28.05	5.5 °L	293	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 3:33 PM Notes:
Kojima-san	Specialty IPA: New England IPA	10 Litres	1.05	1.007	5.58	20.62	3.61 °L	293	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:00 AM Notes:
Torbellino	Specialty IPA: New England IPA	20 Litres	1.078	1.013	8.46	65.55	6.07 °L	293	0
Author: breezehop Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:34 AM Notes:
Stephanie's Beer	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.03	46.7	4.82 °L	293	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:26 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.047	1.01	4.88	22.77	3.86 °L	293	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 12:21 PM Notes:
NF Hazy DIPA 5/23	Specialty IPA: New England IPA	744 Gallons	19.378	4.829	8.03	26.29	6.23 °L	293	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:23 PM Notes:
Lemon Dream	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.46	28.14	3.97 °L	293	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/3/2021 11:57 AM Notes:
Juicy Side Bet - B3	Specialty IPA: New England IPA	64 Gallons	1.068	1.012	7.35	51.4	5.85 °L	293	2
Author: Loaded Dice Brewery Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:50 PM Notes: mash @ 154°
Ultabright	No Profile Selected	1500 Litres	1.055	1.006	6.47	34.17	3.32 °L	292	0
Author: PintOfBuer Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:23 AM Notes:
Burbone	No Profile Selected	13 Litres	22.941	4.688	10.21	0	5.14 °L	292	0
Author: MarcoMignola Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:39 AM Notes:
Kviek Ipa	No Profile Selected	465 Gallons	1.002	1	0.16	0.55	0.38 °L	292	0
Author: Big ugly Jack Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:59 PM Notes:
Red Belgian Blend	No Profile Selected	5 Gallons	1.069	1.012	7.45	27.79	27.1 °L	292	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 2:34 PM Notes: Brewed February 7, 2022
Mo Pilz	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	42.87	4.33 °L	292	1
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:47 PM Notes:
Apricot Sour	No Profile Selected	5.5 Gallons	1.069	1.017	6.78	0	4.72 °L	292	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:40 PM Notes:
« First ‹ Previous 8771 8772 8773 8774 8775 8776 8777 8778 8779 Next › Last »							Page 8775 of 15,362 20 Recipes of 307,224