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Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

64.4

SRM (morey):

11.6

Mash pH

4.8

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.5%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	30.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	20.3%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	10.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	2%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	2%
0.20 lb	American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L	33	80	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Dry Hop	3 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Dry Hop	3 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.7	Dry Hop	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Boil	60 min	29.39	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	15 min	6.31	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	15 min	5.09	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.7	Boil	15 min	4.72	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	15 min	8.46	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	15 min	10.42	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	6.31	16.6%
1 oz	Cascade (Pellet)	5.09	16.6%
1 oz	Centennial (Pellet)	4.72	16.6%
1 oz	Citra (Pellet)	8.46	16.6%
1 oz	Galaxy (Pellet)	10.42	16.6%
1 oz	Nelson Sauvin (Pellet)	29.39	16.7%
6 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 00:28 UTC
Snapshot Created: 2018-11-15 03:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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