Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca (15 AA)5 g Azacca (15 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.68 |
2% |
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
10 min |
20.73 |
7.8% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
|
3.9% |
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Whirlpool at 75 °C
|
20 min |
|
7.8% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
|
7.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
7.8% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Whirlpool at 75 °C
|
20 min |
|
7.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 75 °C
|
20 min |
|
7.8% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
5.9% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
5.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
5.9% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
5.9% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
5.9% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
2 days |
|
5.9% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
2 days |
|
5.9% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop at 20 °C
|
2 days |
|
5.9% |
255 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Azacca (15 AA) (Pellet) 5 g Azacca (15 AA) (Pellet) Hops |
|
6.68 |
2% |
70 g |
Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops |
|
20.73 |
27.4% |
10 g |
Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops |
|
|
3.9% |
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
0 |
19.6% |
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
0 |
13.7% |
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
0 |
19.6% |
35 g |
Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
|
0 |
13.7% |
255 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.38 L |
|
Strike |
70 °C |
67 °C |
60 min |
14 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
6 °C |
Target Water Profile
Church Lawford Tap
"Umbongo" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.18%, IBU 27.41, SRM 8.01, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Golden Naked Oats, Maltodextrin, Dextrin Malt, Corn Sugar - Dextrose, Torrified Wheat, Acidulated, CaraRed, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Azacca (15 AA), Simcoe (12.7 AA), Citra (11 AA), Azacca, Mosaic, El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 14:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top