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Umbongo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61.3% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.082

Final Gravity:

1.028

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.73 kg	Crisp Malting - Finest Maris Otter5.73 kg Finest Maris Otter	38	3	58.5%
1 kg	Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	38	1.7	10.2%
0.80 kg	Simpsons - Golden Naked Oats0.8 kg Golden Naked Oats	27	7	8.2%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	5.1%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	4.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	3.1%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	2.6%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	2.6%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	1.5%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca (15 AA)5 g Azacca (15 AA) Hops	Pellet	12.5	Boil	60 min	6.68	2%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.3	Boil at 100 °C	10 min	20.73	7.8%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12	Whirlpool at 75 °C	20 min		3.9%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13.3	Whirlpool at 75 °C	20 min		7.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	20 min		7.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		7.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Whirlpool at 75 °C	20 min		7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Whirlpool at 75 °C	20 min		7.8%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop (High Krausen) at 20 °C	5 days		5.9%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	5 days		5.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	5 days		5.9%
15 g	El Dorado15 g El Dorado Hops	Pellet	11.6	Dry Hop (High Krausen) at 20 °C	5 days		5.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Dry Hop (High Krausen) at 20 °C	5 days		5.9%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop at 20 °C	2 days		5.9%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	2 days		5.9%
15 g	El Dorado15 g El Dorado Hops	Pellet	11.6	Dry Hop at 20 °C	2 days		5.9%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Azacca (15 AA) (Pellet) 5 g Azacca (15 AA) (Pellet) Hops	6.68	2%
70 g	Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops	20.73	27.4%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops		3.9%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	0	19.6%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	0	13.7%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	19.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	13.7%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.38 L	Strike	70 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	3.4	37	167.7	196.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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