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The Gold!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

21.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

15.60

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Organic Premium 2-Row7 lb Organic Premium 2-Row	$ 0.18 / lb $ 1.27	37	2	77.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	11.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.20 / lb $ 1.20	39.1	2.5	11.1%
9 lbs / $ 2.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	$ 1.50 / oz $ 3.00	Pellet	15.7	Whirlpool at 170 °F	20 min	20.99	25%
3 oz	El Dorado3 oz El Dorado Hops	$ 1.50 / oz $ 4.50	Pellet	15.7	Dry Hop (High Krausen)	Day 2		37.5%
3 oz	El Dorado3 oz El Dorado Hops	$ 1.50 / oz $ 4.50	Pellet	15.7	Dry Hop	Day 5		37.5%
8 oz / $ 11.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	El Dorado (Pellet)	$ 1.50 / oz $ 11.99	20.99	100%
8 oz / $ 11.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Single Step Mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 0.24

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.90 / each $ 0.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Gold!

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