|
Hoppy Golden Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.53 |
14.64 |
9.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
Notes: 0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )
DO 1052
DF. 1017
Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop |
|
|
Hazy Sunday IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.28 |
65.59 |
7.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:55 PM |
| Notes: |
|
|
Braggot Porter
|
Alternative Grain Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
27.85 |
16.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:37 AM |
| Notes: |
|
|
Melon WhIPA
|
Specialty IPA: White IPA
|
4.5 Gallons |
1.062 |
1.014 |
6.34 |
68.99 |
5.38 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:30 PM |
| Notes: |
|
|
Kisovec
|
Mixed-Fermentation Sour Beer
|
80 Litres |
1.054 |
1.005 |
6.45 |
0 |
3.97 °L
|
435 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:57 AM |
Notes: 20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid) |
|
|
Club IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.012 |
6.29 |
61.41 |
3.79 °L
|
435 |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:25 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
23 Litres |
1.063 |
1.014 |
6.46 |
28.25 |
5.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:26 PM |
| Notes: |
|
|
Janzen Marzen
|
Festbier
|
12 Litres |
1.061 |
1.012 |
6.44 |
30.17 |
7.99 °L
|
435 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:11 PM |
| Notes: |
|
|
Gingerbread Cookie!
|
Winter Seasonal Beer
|
1000 Litres |
1.063 |
1.014 |
6.49 |
15.27 |
30.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:34 PM |
| Notes: |
|
|
SPHYRNIDAE
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.5 |
40.83 |
5.43 °L
|
435 |
0 |
|
|
|
| Boil
Size: 47.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63.5 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:51 PM |
| Notes: |
|
|
Ore Lands - Belgian Ale
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.017 |
6.37 |
27.8 |
5.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:58 PM |
| Notes: |
|
|
20-09 Citra Sun Bear IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
75.03 |
8.45 °L
|
435 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/27/2020 12:49 AM |
Notes: Copy of peachtree ipa from BYO
Step by Step
Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L).
Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2.
Tips for success:
This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here. |
|
|
Pumpkin Spiced Lager
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.068 |
1.02 |
6.28 |
26.05 |
18.46 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:50 AM |
Notes: Add 3 tsp of pumpkin pie spice at 10min.
|
|
|
DREAMS OF LEMON GROVES
|
German Pilsner (Pils)
|
5 Gallons |
1.066 |
1.017 |
6.45 |
34.18 |
3.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:05 PM |
Notes: 2 OZ CORIANDER
2 OZ LEMON PEEL
ADD POST BOIL |
|
|
Luc And Benjy Wet Hop 2019
|
Ordinary Bitter
|
46 Litres |
1.062 |
1.012 |
6.5 |
65.6 |
22.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:09 PM |
| Notes: |
|
|
Geo's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
45.95 |
4.11 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:29 PM |
| Notes: |
|
|
HB#2
|
American Brown Ale
|
25 Litres |
1.06 |
1.01 |
6.54 |
41.56 |
31.49 °L
|
435 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 6/26/2019 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.066 |
1.016 |
6.46 |
26.82 |
14.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:32 PM |
| Notes: |
|
|
Taller Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.54 |
33.74 |
33.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:47 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.069 |
1.02 |
6.49 |
54.09 |
48.55 °L
|
435 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:35 PM |
| Notes: |
|
|
|
|