|
Seeing Tripel NO WHEAT (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
7.96 |
16.42 |
6.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:50 PM |
| Notes: |
|
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
| Notes: |
|
|
Corn
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
3.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:32 PM |
| Notes: |
|
|
Vinilla Stout
|
Dark American Lager
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
53 |
23.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:45 PM |
| Notes: |
|
|
Caribou Slobber Heavy
|
British Strong Ale
|
5 Gallons |
1.076 |
1.019 |
7.51 |
38.66 |
25.25 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:31 PM |
| Notes: |
|
|
NHBC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.43 |
96.95 |
9.25 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:28 PM |
| Notes: |
|
|
Hazy Jane
|
American IPA
|
20.8 Litres |
1.074 |
1.018 |
7.36 |
0.47 |
4.5 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:20 PM |
| Notes: |
|
|
Pliny Play
|
Imperial IPA
|
6 Gallons |
1.078 |
1.016 |
8.07 |
229.15 |
9.43 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:34 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Mashing Pumpkins Spiced Saison
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.081 |
1.021 |
7.87 |
19.9 |
11.81 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:10 PM |
Notes: Credits:
Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category. |
|
|
Base Recipe For 3 Different Ipas
|
American IPA
|
4.5 Gallons |
1.081 |
1.025 |
7.42 |
0 |
30.51 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:35 AM |
| Notes: |
|
|
Murky Side Bet
|
Specialty IPA: New England IPA
|
36 Gallons |
1.075 |
1.017 |
7.61 |
45.05 |
6.71 °L
|
444 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:05 PM |
| Notes: (7.75*2)+(5*4) |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
444 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
| Notes: |
|
|
Cream Ale Nirobeer
|
Cream Ale
|
20 Litres |
1.055 |
0.999 |
7.45 |
4.4 |
6.14 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/21/2020 2:27 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.078 |
1.021 |
7.38 |
37.62 |
21.09 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/16/2020 3:06 PM |
| Notes: |
|
|
2pm Porter
|
Baltic Porter
|
5.2 Gallons |
1.073 |
1.016 |
7.84 |
31.61 |
26.69 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/11/2020 8:45 PM |
Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils...
I added oats, the Quaker quick kinds, I need the mouth feel..
I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil.
the Yeast will need to be primed for this to work with one packet.
|
|
|
Chocolate Pancake Stout
|
American Stout
|
23 Litres |
1.078 |
1.019 |
7.75 |
21.81 |
34.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:59 AM |
| Notes: |
|
|
2 Minutes 2 Midnight DDHDIPA
|
Double IPA
|
48 Gallons |
1.08 |
1.021 |
7.74 |
97.97 |
8.14 °L
|
444 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:27 PM |
| Notes: |
|
|
American Pils Ale
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
54.57 |
6.3 °L
|
444 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:30 PM |
| Notes: |
|
|
9 - I Will Swallow Your Soul
|
American IPA
|
21 Litres |
1.077 |
1.019 |
7.63 |
96.1 |
11.4 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:25 PM |
| Notes: |
|
|
|
|