Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross' Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.019	10.81	62.86	39.7 °L	383	0
Author: rdweirich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:55 PM Notes:
I'll Never Put On A Lifejacket Again	Belgian Golden Strong Ale	5.5 Gallons	1.095	1.02	9.95	18.27	5.42 °L	383	0
Author: zildjian1 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:07 PM Notes:
Tsa Tsa Imperial Stout II	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.86	110.34	50 °L	383	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:29 PM Notes: started with 5. gal of water. into cooler mash tun 132 degrees cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour decoction and boiling water to get to 170
Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.09	1.01	10.38	27.25	20.38 °L	383	0
Author: Ryomei Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:29 PM Notes:
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	383	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
Neil Test 001	American Pale Ale	40 Litres	1.104	1.014	11.83	40.49	5.95 °L	383	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes:
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	383	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	383	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
IceBlocks 24%/11.11%/3.41%	Belgian Dark Strong Ale	3 Gallons	1.097	1.02	11.1	0	21.28 °L	383	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:56 AM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	383	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Christmas Warmer	Winter Seasonal Beer	2 Gallons	1.101	1.018	10.86	30.46	29.48 °L	383	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:24 AM Notes:
Omni Clone	Imperial Stout	40 Litres	1.108	1.023	11.19	66.43	49.19 °L	383	0
Author: JoshMayers Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:51 AM Notes:
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	383	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	383	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:55 AM Notes:
Methlomel	Metheglin	4 Gallons	1.088	1.001	11.38	0	4.5 °L	383	0
Author: Aetherian Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes:
Black In The Saddle (Ted Fidy Clone)	No Profile Selected	4.5 Gallons	1.116	1.017	12.97	81.09	50 °L	383	0
Author: jmcnamara Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:10 PM Notes:
Winter Warmer	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.02	10.9	13.78	15.72 °L	383	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/18/2019 3:47 PM Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P cane sugar and honey added at knockout chill to 67 and oxygenate thoroughly after 24 hours of fermentation add: 1.25 lbs tart cherry puree 0.9 lbs sweet cherry puree after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	383	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
The Core Is Deeper	Double IPA	15 Litres	1.111	1.027	10.99	113.14	8.76 °L	383	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:01 PM Notes:
Cerasium	Imperial Stout	9.5 Litres	1.106	1.02	11.37	168.37	49.98 °L	383	1
Author: Swij Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:08 PM Notes:
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