|
Ross' Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.019 |
10.81 |
62.86 |
39.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:55 PM |
| Notes: |
|
|
I'll Never Put On A Lifejacket Again
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.95 |
18.27 |
5.42 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:07 PM |
| Notes: |
|
|
Tsa Tsa Imperial Stout II
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.86 |
110.34 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:29 PM |
Notes: started with 5. gal of water. into cooler mash tun 132 degrees
cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour
decoction and boiling water to get to 170
|
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
Krazy Big Stout
|
Clone Beer
|
5.5 Gallons |
1.116 |
1.031 |
11.2 |
44.94 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:18 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
383 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
Tripawd
|
Belgian Tripel
|
4.75 Gallons |
1.094 |
1.012 |
10.78 |
21.92 |
8.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.8 oz |
Creation
Date: 3/14/2022 1:26 AM |
Notes: 3L Starter with 2 smack packs--Decanted
Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days
*2022 Brew sat on yeast for 8 weeks at 68 degrees* |
|
|
Craft Klm(Imperial Stout)
|
Imperial Stout
|
20 Litres |
1.102 |
1.025 |
10.16 |
37.53 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:39 AM |
| Notes: |
|
|
IceBlocks 24%/11.11%/3.41%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.02 |
11.1 |
0 |
21.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:56 AM |
| Notes: |
|
|
SOB Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.029 |
12.13 |
81.77 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
Christmas Warmer
|
Winter Seasonal Beer
|
2 Gallons |
1.101 |
1.018 |
10.86 |
30.46 |
29.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:24 AM |
| Notes: |
|
|
Omni Clone
|
Imperial Stout
|
40 Litres |
1.108 |
1.023 |
11.19 |
66.43 |
49.19 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:51 AM |
| Notes: |
|
|
Honey Lemon NEIPA
|
Imperial IPA
|
1 Gallons |
1.088 |
1.012 |
9.95 |
0 |
9.39 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:50 PM |
| Notes: Secondary will rack onto 1 oz Dry Lemon Peels |
|
|
The Hammer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.022 |
10.39 |
89.6 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:55 AM |
| Notes: |
|
|
Methlomel
|
Metheglin
|
4 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:18 PM |
| Notes: |
|
|
Black In The Saddle (Ted Fidy Clone)
|
No Profile Selected |
4.5 Gallons |
1.116 |
1.017 |
12.97 |
81.09 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:10 PM |
| Notes: |
|
|
Winter Warmer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.103 |
1.02 |
10.9 |
13.78 |
15.72 °L
|
383 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/18/2019 3:47 PM |
Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P
cane sugar and honey added at knockout
chill to 67 and oxygenate thoroughly
after 24 hours of fermentation add:
1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree
after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg |
|
|
Acerglyn II
|
Semi-Sweet Mead
|
2.5 Gallons |
1.103 |
1.001 |
13.45 |
0 |
20.37 °L
|
383 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:10 PM |
Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water
pure O2 for 60 seconds
Pitch when slurry is at 105F
Degass twice daily for 7 days
1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG)
Cold crash at 1.009, add 3 campden tablets |
|
|
The Core Is Deeper
|
Double IPA
|
15 Litres |
1.111 |
1.027 |
10.99 |
113.14 |
8.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:01 PM |
| Notes: |
|
|
Cerasium
|
Imperial Stout
|
9.5 Litres |
1.106 |
1.02 |
11.37 |
168.37 |
49.98 °L
|
383 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:08 PM |
| Notes: |
|
|
|
|