|
Jeff's Strong Ale
|
British Strong Ale
|
100 Gallons |
1.088 |
1.025 |
8.14 |
7.29 |
22.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:39 AM |
| Notes: |
|
|
Zaans Prut
|
Bière de Garde
|
20 Litres |
17.987 |
3.253 |
8.05 |
29.3 |
7.23 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 80 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
New Belgium 1554 Strong Clone
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.017 |
7.9 |
28.17 |
38.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:29 PM |
| Notes: |
|
|
Ho-Ho- Hazelnut 5G
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.03 |
0 |
32.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.337 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:10 PM |
Notes: 12 ounces toasted shredded coconut
3 ounces cracked hazelnut coffee beans |
|
|
La Gloria
|
Hazy IPA |
5 Gallons |
1.069 |
1.011 |
7.5 |
65.08 |
5.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/26/2022 2:15 AM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
23 Litres |
1.082 |
1.021 |
8 |
21.14 |
16.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:52 AM |
| Notes: |
|
|
Piney The Elder Clone
|
American IPA
|
23 Litres |
1.07 |
1.012 |
7.73 |
217.87 |
6.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:44 AM |
| Notes: |
|
|
Plain Ale
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.5 |
106.1 |
6.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:41 AM |
| Notes: |
|
|
Modèle C
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.64 |
34.71 |
5.72 °L
|
432 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:18 PM |
| Notes: |
|
|
Lote 16: Rossa Belga
|
Belgian Blond Ale
|
27 Litres |
1.072 |
1.01 |
8.12 |
16.7 |
5.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/2/2020 3:00 PM |
| Notes: |
|
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American Pale Ale
|
22 Litres |
1.074 |
1.013 |
8.06 |
244.43 |
5.32 °L
|
432 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:01 AM |
| Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ |
|
|
Maibock 2021
|
Maibock/Helles Bock
|
11 Gallons |
1.088 |
1.027 |
7.98 |
29.47 |
5.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:00 PM |
| Notes: |
|
|
Lover's Quarrel
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.07 |
51.06 |
48.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:19 AM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
7.5 Gallons |
1.069 |
1.012 |
7.89 |
21.3 |
5.83 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/8/2019 11:57 AM |
| Notes: |
|
|
VanillaBillaNilla
|
Imperial Stout
|
12 Litres |
1.09 |
1.028 |
8.07 |
49.71 |
39.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:16 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8 |
277.75 |
4.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:05 AM |
| Notes: |
|
|
Creamsicle Juice Box
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.031 |
7.61 |
38.59 |
9.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:48 PM |
| Notes: |
|
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.53 |
62.48 |
8.71 °L
|
432 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:47 PM |
| Notes: |
|
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
| Notes: |
|
|
|
|