Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Vitbier	Witbier	24 Litres	1.058	1.015	5.56	16.76	4.41 °L	421	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 147.3 g Creation Date: 2/22/2021 12:23 PM Notes: Mash in at 50°C for 15 mins Increase to 68°C. retain temp for 60 mins. Mash out 76°C Sparge at 77°C 10 mins Boil 1 hour adding hops and flavours at appropriate times. Rack and cool to 24°C, pitch and ferment 7-10 days. Transfer/filter, cold crash, prime and bottle. Enjoy! *Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen*
West Coast IPA	American IPA	45 Litres	1.055	1.012	5.61	43.9664	9.19 °L	421	0
Author: ge_wilkinson@icloud.com Boil Size: 51.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2024 1:05 PM Notes:
You're Never Too Old For Extract	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	39.84	4.06 °L	421	0
Author: Jacob Melby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:12 AM Notes:
Old Speckled Hen - Brew It Bru	Strong Bitter	20.1 Litres	1.055	1.013	5.56	34.29	9.21 °L	421	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 1/28/2023 8:00 AM Notes:
Ribald Dunkel	Munich Dunkel	225 Gallons	1.056	1.014	5.55	19.29	16.53 °L	421	0
Author: Boil Size: 226.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:05 PM Notes:
Wheat Vodka	American Wheat Beer	5.5 Gallons	1.057	1.014	5.62	0	17.81 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:59 PM Notes:
Vienna Lager	Vienna Lager	17 Gallons	1.05	1.007	5.62	28.41	9.9 °L	421	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:33 AM Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.
Ale Irlandesa Roja 1.1	Irish Red Ale	10 Litres	1.056	1.013	5.55	23.81	12.67 °L	421	0
Author: Genaro Andrés Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2021 9:21 PM Notes:
森さん試作	Saison	10 Litres	1.047	1.005	5.55	29.58	3.64 °L	421	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:35 AM Notes:
35 Special Kolsch	Kölsch	295 Gallons	12.714	2.335	5.55	18.89	4.05 °L	421	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:17 PM Notes:
APA #17	American Pale Ale	21 Litres	1.057	1.014	5.64	38.16	8.09 °L	421	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:15 PM Notes:
IPA 15 Minutes	American IPA	10 Litres	1.053	1.01	5.59	31.91	4.5 °L	421	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:43 PM Notes: 15 minutes boiling - 0.5 gr Light DME at 15 min - 1kg Light DME at 5 min - 15 gr Chinook at 15 min - 15 gr Chinook at 5 min - 15 gr Citra at 0 min - 1 pack of US 05 Rehydrated at 20.o C in the FV
Hellbender Helles	Munich Helles	93 Gallons	1.056	1.013	5.58	13.3	4.71 °L	421	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:55 PM Notes:
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	421	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
04 Belgian Trapist Light	Trappist Single	19 Litres	1.057	1.014	5.6	23.65	5.99 °L	421	0
Author: zWek05 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:27 AM Notes:
Brooklyn Lager Clone	Blonde Ale	25 Litres	1.054	1.011	5.63	29.93	8.21 °L	421	0
Author: svalset Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:37 PM Notes:
V’s Red Ale 2021	Strong Bitter	100 Gallons	1.056	1.013	5.58	36.91	11.74 °L	421	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 3:12 PM Notes: Brewed 2.5.2019 Transferred to Brite tank on 2.15.2019 G-1014 7.2% ABV
Chinook IPA Northern Brewer	American IPA	18.9 Litres	1.053	1.01	5.61	47.75	6.9 °L	421	1
Author: Kinglucky Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:11 PM Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration.
Oktoberfest (SEP 2018)	Märzen	35 Gallons	1.056	1.014	5.56	23.39	10.05 °L	421	0
Author: Strassenbrau Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:47 AM Notes:
Pumpkin Amber	Spice, Herb, or Vegetable Beer	4 Gallons	1.057	1.014	5.63	12.09	14.76 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:04 AM Notes:
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