Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale - Toph Time	Specialty IPA: New England IPA	4.85 Gallons	1.048	1.009	5.09	26.54	4.07 °L	403	1
Author: IDeal Swede Boil Size: 6.17 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:13 PM Notes:
Kolsch	Kölsch	50 Litres	1.047	1.008	5.12	25.35	3.59 °L	403	0
Author: Boil Size: 58.15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:31 AM Notes:
Isolated	American Stout	6 Gallons	1.058	1.019	5.12	39.91	36.55 °L	403	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/29/2023 1:50 AM Notes:
Wheat 3 - 13gal	American Wheat Beer	13.5 Gallons	1.045	1.006	5.15	22.96	4.15 °L	403	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 7:16 PM Notes:
Chica Chora	American IPA	1000 Litres	1.047	1.008	5.15	30.54	3.63 °L	403	0
Author: Gerancibia Boil Size: 1011.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 3:55 AM Notes:
March 2023 Jalapeño Lime Lite Cream Ale	Cream Ale	6 Gallons	1.047	1.008	5.1	22.16	2.5 °L	403	0
Author: Jmjrva Boil Size: 7.66 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 12:45 AM Notes:
To Helles And Back Again	Munich Helles	5.5 Gallons	1.046	1.007	5.08	17.63	4.44 °L	403	0
Author: IconoclastBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2023 5:31 PM Notes: Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder.
Trevor's - Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.16	32.94	3.89 °L	403	1
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/18/2023 8:28 AM Notes:
Three Ponds Octoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.013	5.09	26.98	5.11 °L	403	0
Author: fireman99r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:59 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.052	1.013	5.11	38.38	6.99 °L	403	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:10 PM Notes:
Lager	American Lager	10 Gallons	1.051	1.012	5.15	14.4	3.02 °L	403	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:53 AM Notes:
Gish Pilsner	No Profile Selected	25 Gallons	1.047	1.008	5.16	478.58	3.2 °L	403	0
Author: Gishbrewer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 1:16 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.008	5.17	25.63	13.15 °L	403	0
Author: jimmiphalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
Left Overs Pale Ale	American Pale Ale	29 Litres	1.052	1.013	5.1	27.39	6.56 °L	403	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/7/2020 6:07 AM Notes:
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	403	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
American Pale Lager	American Pale Ale	23 Litres	1.056	1.017	5.09	46.49	7.85 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/16/2019 11:35 PM Notes:
Šen'ca	Weissbier	21 Litres	1.045	1.006	5.08	22.79	3.46 °L	403	1
Author: Treptanator Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 195 g Creation Date: 5/13/2019 5:57 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	403	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
Cream Ale	American Light Lager	5 Gallons	1.052	1.012	5.18	27.74	10.3 °L	403	0
Author: heddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:15 PM Notes:
Party Porter	Brown Porter	30 Litres	1.052	1.013	5.15	34.89	17.76 °L	403	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:17 PM Notes:
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