Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beat The Heat NZ Pilsner	International Pale Lager	5.25 Gallons	1.054	1.011	5.54	23.1	3.49 °L	407	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:28 PM Notes:
Pumpkin Ale 2024	Autumn Seasonal Beer	23 Litres	1.056	1.014	5.6	16.42	9.21 °L	407	1
Author: GrandpaD Boil Size: 28.66 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/17/2024 3:46 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags) Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
Schwarz Jawn	Schwarzbier	3.75 Gallons	1.051	1.008	5.6	18.4	30.86 °L	407	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:27 PM Notes: mash at 152 for 60 then crank it to 168 for 10 mins used 4gal instead of 4.25 came out to 5.25%
米田さんセゾン	No Profile Selected	10 Litres	1.048	1.005	5.63	20.45	6.87 °L	407	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:44 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.62	66.62	14.03 °L	407	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:02 PM Notes:
Boston Tea Party	International Amber Lager	5.5 Gallons	1.054	1.011	5.66	28.41	9.13 °L	407	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/21/2022 5:27 PM Notes:
Example Stout	American Stout	20 Litres	1.054	1.011	5.58	36.84	33.48 °L	407	0
Author: Fletchinook Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:30 AM Notes:
Munich Rye	Roggenbier (German Rye Beer)	25 Litres	1.058	1.016	5.56	33.3	12.74 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:33 PM Notes:
Melon Helles Exportbier	German Helles Exportbier	21 Litres	1.05	1.008	5.63	22.34	4.45 °L	407	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:34 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.066	1.023	5.62	18.94	9.23 °L	407	0
Author: BigRob7770 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:26 PM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	407	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
Tomoe Gozen - Brut Pale Ale	Blonde Ale	410 Litres	11.007	0.495	5.55	23.95	3.1 °L	407	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:16 PM Notes:
Amber? I Hardly Know Her	American Amber Ale	5 Gallons	1.057	1.014	5.63	32.86	17.23 °L	407	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/13/2020 6:06 PM Notes:
Drytown SNPA	American Pale Ale	21 Litres	1.053	1.01	5.62	37.63	8.39 °L	407	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
How Much For One Rib?	German Pils	5 Gallons	1.055	1.013	5.62	35.15	3.54 °L	407	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:45 PM Notes: 1 liter starter 2 liter starter Ending Cell Count: 572 billion cells Resulting Pitch Rate: 2.23M cells / mL / °P SG 1.048 Fermnent at 55f. Week 2 bumped the temp up a degree a day to 60f. FG 1.013
Say What!!	Saison	5.5 Gallons	1.057	1.014	5.57	27.77	5.72 °L	407	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:15 PM Notes:
Wither Dry Hop 2	Witbier	6 Gallons	1.057	1.015	5.55	4.12	3.99 °L	407	0
Author: Winehead2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:56 AM Notes:
Chili Raspberry Sour	Berliner Weisse	20.8 Litres	1.053	1.011	5.56	8.31	3.54 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:53 PM Notes:
Märzen Oktoberfest Lager	Oktoberfest/Märzen	25 Litres	1.055	1.012	5.6	23.39	8.24 °L	407	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:15 AM Notes:
Barancone	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	39.17	4.46 °L	407	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:46 PM Notes:
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