Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	5 Gallons	1.077	1.015	8.15	24.95	20 °L	430	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes:
Red Door American Farmhouse Ale	Wild Specialty Beer	5.5 Gallons	1.054	1.011	5.68	35.59	3.7 °L	430	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2024 8:47 PM Notes: Ferment at 67°F (19°C) for the first 24 hours. Add clear Belgian candi syrup directly to the fermenter around day 3. Increase the temp by 3°F each day until it hits 80°F (27°C). Maintain temperature at 80°F until done. If temperature control is an issue, let the fermentation ride on its own for the first few days, and then figure out a way to keep the fermenter warm. A space heater will work. The key is to keep the ferment warm to help produce all those wonderful esters this yeast blend provides
Smoke On The Water (Lichtenhainer)	Specialty Smoked Beer	18 Gallons	1.042	1.011	4.17	10.39	3.47 °L	430	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:38 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.05	1.006	5.79	76.11	5 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:39 AM Notes:
Bluegrass Benchmark	Kentucky Common	5.5 Gallons	1.054	1.012	5.53	17.92	12.59 °L	430	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2022 6:11 PM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	430	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
Kisovec	Mixed-Fermentation Sour Beer	80 Litres	1.054	1.005	6.45	0	3.97 °L	430	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:57 AM Notes: 20l added 0.5kg grape and saison yeast 50l added 2.8kg grape and no yeast (little lastic acid)
Triple TBA	Belgian Tripel	48 Litres	1.079	1.016	8.2	0	4.02 °L	430	0
Author: NattyJ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 12:11 PM Notes:
Gose	Gose	100 Litres	11.2	2.9	4.42	11.08	3.95 °L	430	1
Author: PatrikC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 9:51 PM Notes: Štartér 7l
Blow A Gasket	Mixed-Style Beer	23 Litres	1.051	1.015	4.68	22.17	4.89 °L	430	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 9:01 AM Notes:
Terminating Santa	Winter Seasonal Beer	40 Litres	1.038	1.011	3.62	75.98	10.8 °L	430	1
Author: Compass John Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:54 AM Notes:
Conntucky Lightening	Kentucky Common	5.5 Gallons	1.072	1.018	7.07	32.05	14.85 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:49 PM Notes: Add 2 cups of bourbon that's 50% ABV to a 5.25 gal batch will add 1% ABV to the total ABV in the beer. Ferment as an English ale with S04 until stabilized, then transfer to oak chips that were soaked in bourbon for 2 weeks. Add the 2 cups of fresh bourbon to the beer at this stage and let it sit for 14 days at room temperature, then transfer to a keg.
Spicy Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.065	1.013	6.83	12.72	12.96 °L	430	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:29 PM Notes:
Belgian Quad - Barrel #7	Belgian Dark Strong Ale	16.5 Gallons	1.086	1.019	8.74	34.66	16.86 °L	430	0
Author: Aaron D. Boil Size: 18.79 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:06 PM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.017	6.35	23.22	7.76 °L	430	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:20 PM Notes:
Peat	Classic Style Smoked Beer	5 Gallons	1.082	1.011	9.24	0	3.38 °L	430	0
Author: TKO Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 6:03 AM Notes:
Tilia	Spice, Herb, or Vegetable Beer	75 Litres	14.116	2.44	6.27	16.21	7.84 °L	430	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:29 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.032	8.8	23.71	30.83 °L	430	0
Author: AlcoholicBadger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 120 Creation Date: 5/3/2019 11:04 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.
Đà Lạt	Wild Specialty Beer	21 Litres	1.041	1.003	4.92	7.59	5.12 °L	430	0
Author: Saigon Jack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:21 PM Notes:
Du Véu	Belgian Golden Strong Ale	28 Litres	1.072	1.007	8.53	26.65	3.58 °L	430	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:37 PM Notes:
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