Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houston IPA	American Pale Ale	3 Gallons	1.073	1.016	7.46	39.89	5.62 °L	473	2
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/11/2021 6:37 PM Notes:
Trapist Dubbel	Belgian Dubbel	13 Litres	17.641	3.249	7.85	26.33	19.92 °L	473	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2024 10:07 AM Notes:
Smash 2	American IPA	5.5 Gallons	1.073	1.013	7.89	97.75	4.44 °L	473	0
Author: Deathtickler Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:19 PM Notes:
A Real Hockey Player	Specialty IPA: New England IPA	108 Gallons	18.519	4.857	7.52	21.3	3.95 °L	473	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:51 PM Notes:
CMC Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.025	7.84	28.63	7.81 °L	473	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 11:02 PM Notes:
Dark Saison	Saison	1.75 Gallons	1.067	1.008	7.78	21.17	26.68 °L	473	0
Author: Dbarr Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 12:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.018	7.52	31.76	19.6 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:55 PM Notes:
La Gloria	Hazy IPA	5 Gallons	1.069	1.011	7.5	65.08	5.93 °L	473	0
Author: Fernando P Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/26/2022 2:15 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	473	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.079	1.02	7.81	0	7.31 °L	473	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:12 PM Notes:
Hazy Rasta	American IPA	21 Litres	1.07	1.013	7.57	73.96	6 °L	473	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:29 AM Notes:
Duvel	Belgian Pale Ale	35 Litres	1.072	1.015	7.55	5.32	3.55 °L	473	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:03 AM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	38 Litres	1.07	1.013	7.51	26.82	5.94 °L	473	0
Author: Ridge Solo Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:36 AM Notes:
Első Sör #2	No Profile Selected	13 Litres	1.08	1.02	7.87	23.83	7.93 °L	473	2
Author: Blao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 2/14/2020 8:43 PM Notes:
Sprechen Sie Kolsch	Kölsch	5 Gallons	1.077	1.018	7.8	20.71	4.74 °L	473	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2020 5:02 PM Notes: Pitch the yeast at 65 degrees, then let it cool down to 60 degrees. Keep it fermenting at 60 degrees for 7 days before raising the temperature to 65. Let it continue fermentation at 65 degrees for another 24 hours. Rack into a secondary fermentation vessel and store as close to 35 degree as you can get for another 3-4 weeks.
Awesome Recipe	No Profile Selected	6.5 Gallons	1.081	1.021	7.9	0	27.44 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:30 PM Notes:
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	473	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	473	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
I Want You IPA	American IPA	30 Litres	1.078	1.018	7.92	45.9	13.49 °L	473	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 4:44 PM Notes: Citrico, terroso, herbal. Espuma persistente e cremosa Corpo pesado.
Siddhartha Of Suburbia Imperial Saison	Saison	5.5 Gallons	1.072	1.014	7.54	22.43	6.24 °L	473	0
Author: jfancelet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:42 PM Notes:
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