|
Märkälänkaari Mild
|
Dark Mild
|
25 Litres |
1.039 |
1.011 |
3.69 |
20.68 |
24.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/22/2021 1:47 PM |
| Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html |
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O'Woolley's Irish Stout
|
Irish Stout
|
3 Gallons |
1.046 |
1.016 |
4 |
34.22 |
47.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/9/2024 2:22 AM |
| Notes: |
|
|
Bulin's Pivo Světlý
|
American Light Lager
|
12.5 Gallons |
1.034 |
1.006 |
3.66 |
11.99 |
2.76 °L
|
449 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 12/9/2023 4:23 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.009 |
3.71 |
34.98 |
10.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:56 PM |
| Notes: |
|
|
Plain Old Porter
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
3.99 |
55.51 |
44.47 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:43 PM |
| Notes: |
|
|
The Beautiful Brothers Collab #1 - Lager
|
Light American Lager
|
14 Litres |
1.036 |
1.006 |
4 |
10.63 |
2.81 °L
|
449 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:31 PM |
| Notes: |
|
|
Spectacularly Ordinary Bitter
|
Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.009 |
3.86 |
31.14 |
9.78 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:15 AM |
Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M
0 minute hops in cube |
|
|
Guthrum Pale Ale
|
American Pale Ale
|
825 Litres |
1.038 |
1.009 |
3.7 |
23.56 |
4.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:41 PM |
| Notes: |
|
|
Talli The Timid - NHC
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.47 |
19.5 |
18.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:31 PM |
| Notes: |
|
|
Last Call (aka The Innkeeper)
|
Ordinary Bitter
|
5.25 Gallons |
1.041 |
1.01 |
4.06 |
47.51 |
6.86 °L
|
449 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/14/2021 3:58 PM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.009 |
4.09 |
14.14 |
4.39 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 6.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:22 PM |
| Notes: |
|
|
SESSION NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.044 |
1.013 |
4.08 |
35.46 |
3.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 5/13/2020 12:08 PM |
| Notes: |
|
|
English-Style Dark Mild
|
Dark Mild
|
5.5 Gallons |
10.387 |
2.998 |
3.93 |
21.66 |
19.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2020 5:34 AM |
| Notes: Inspired by Yards Brawler and Bonn Place Nemo. |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.038 |
1.009 |
3.69 |
3.1 |
4.2 °L
|
449 |
2 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:12 PM |
| Notes: |
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
English Style Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
13.24 |
17.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:54 PM |
| Notes: |
|
|
Coffee Sour
|
No Profile Selected |
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.61 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:37 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.014 |
4 |
30.71 |
3.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:59 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.59 |
19.26 |
23.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
| Notes: |
|
|
GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
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