|
Gnome Sayin'?
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.46 |
25.34 |
11.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:35 PM |
| Notes: |
|
|
Fruit Ninja - Dankbury
|
Specialty IPA: New England IPA
|
13 Gallons |
1.062 |
1.015 |
6.41 |
38.55 |
4.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/6/2024 12:54 PM |
| Notes: |
|
|
Albatross Apple Ale
|
American Amber Ale
|
8 Gallons |
1.06 |
1.011 |
6.37 |
52.46 |
16.68 °L
|
387 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:46 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
90.35 |
4.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:02 AM |
| Notes: OG recipe from Jan 2024 |
|
|
OPPENHEIMER IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
47.32 |
8.28 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:01 AM |
| Notes: |
|
|
Pale Ale With Honey Malt 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.38 |
17.19 |
6.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:05 AM |
| Notes: |
|
|
Cold AF
|
No Profile Selected |
28 Litres |
1.061 |
1.012 |
6.44 |
60.66 |
4.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 9:59 PM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
|
Orange Coffee Stout
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.46 |
43.37 |
39.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:32 AM |
| Notes: |
|
|
Split Batch
|
Saison
|
7.25 Gallons |
1.055 |
1.005 |
6.45 |
27.34 |
8.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:21 PM |
| Notes: |
|
|
Dæsken Tuti 25 L
|
American IPA
|
25 Litres |
1.066 |
1.017 |
6.34 |
87.96 |
8.42 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:25 AM |
| Notes: |
|
|
Lemon Drop
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.37 |
43.07 |
10.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:46 AM |
| Notes: |
|
|
NEIPA 22L
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.37 |
48.62 |
4.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/28/2020 6:51 PM |
| Notes: |
|
|
Gin^3ger IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
29.56 |
14.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:27 AM |
Notes: Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.
Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15. |
|
|
Maibock Test
|
Maibock/Helles Bock
|
310 Gallons |
16.117 |
4.53 |
6.32 |
19.97 |
9.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 343.9 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:13 AM |
| Notes: |
|
|
Simtra
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.33 |
69.1 |
5.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:01 AM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
387 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
| Notes: |
|
|
Shit For That Ass
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.01 |
6.36 |
96.86 |
4.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:31 AM |
Notes: Ferment at 13 deg for 9 days
18 deg for 25 hours
larger at 3 deg for 2 weeks |
|
|
American Red Rye
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.41 |
40.46 |
13.3 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:35 PM |
| Notes: |
|
|
|
|