|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
423 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
| Notes: |
|
|
Heavier Things
|
English Barleywine
|
2.25 Gallons |
1.187 |
1.031 |
20.43 |
54.6 |
19.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:34 PM |
| Notes: |
|
|
Tropical Ewok Stout
|
Tropical Stout
|
6 Gallons |
1.076 |
1.018 |
7.63 |
47.75 |
47.19 °L
|
423 |
0 |
|
|
|
| Boil
Size: 9.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.73 psi |
Creation
Date: 5/15/2022 11:29 AM |
| Notes: |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.046 |
1.009 |
4.91 |
17.97 |
16.82 °L
|
423 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:25 PM |
| Notes: |
|
|
English Barleywine 10gal
|
English Barleywine
|
11 Gallons |
1.102 |
1.036 |
8.7 |
47.1327 |
9.11 °L
|
423 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:02 PM |
| Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT |
|
|
Wee Heavy
|
Scottish Heavy
|
25 Litres |
1.075 |
1.013 |
8.09 |
43.88 |
14.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 12:17 PM |
| Notes: |
|
|
Iris Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
28.04 |
10.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/4/2021 2:59 PM |
| Notes: |
|
|
Muswell Hillbillies Dark Mild
|
Dark Mild
|
6 Gallons |
1.046 |
1.013 |
4.33 |
14.59 |
14.93 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
4.92 |
25 |
31.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:09 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6 Gallons |
1.043 |
1.011 |
4.24 |
41.9 |
33.92 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:18 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.29 |
26.09 |
18.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:27 PM |
| Notes: Toast oats 60 min at 350*F |
|
|
Oaty's RED
|
Irish Red Ale
|
46 Litres |
1.036 |
1.009 |
3.56 |
21.9 |
12.67 °L
|
423 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:17 AM |
| Notes: |
|
|
Laura's
|
Irish Red Ale
|
40.1 Litres |
1.038 |
1.01 |
3.76 |
17.46 |
13.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:32 PM |
| Notes: |
|
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Deepfire Dragon Ale
|
Sweet Stout
|
5 Gallons |
1.057 |
1.015 |
5.54 |
28.34 |
18.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:25 PM |
| Notes: |
|
|
Amarant Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.62 |
25.35 |
24.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:09 PM |
| Notes: |
|
|
Isla Lejana
|
Wee Heavy
|
20 Litres |
1.091 |
1.018 |
9.7 |
30.45 |
20.7 °L
|
423 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:24 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
3 Gallons |
1.116 |
1.025 |
11.88 |
37.08 |
19.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:37 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
132 Gallons |
1.046 |
1.013 |
4.4 |
21.53 |
14.92 °L
|
423 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:09 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
24 Litres |
1.06 |
1.011 |
6.42 |
19.71 |
15.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:04 AM |
| Notes: |
|
|
|
|