Wheat w/ lactose Beer Recipe | BIAB Weissbier | Brewer's Friend
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Wheat w/ lactose

201 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 19th 2019
1.060
1.020
5.2%
10.8
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb German - Wheat Malt14.6 lb Wheat Malt 37 2 59.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 32.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.1%
24.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 10.79 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat w/ lactose" Weissbier beer recipe by Triple Square Brewing. BIAB, ABV 5.22%, IBU 10.79, SRM 9.13, Fermentables: (Wheat Malt, Pilsner, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 13:47 UTC
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