Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
|
68 °F |
120 °F |
30 min |
|
|
|
|
-- |
140 °F |
30 min |
|
|
|
|
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
amylase enzyme
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Journey to Marz(en)" Märzen beer recipe by Brewer #370255. BIAB, ABV 6.28%, IBU 38.56, SRM 13.55, Fermentables: (Best RED X, Acidulated Malt, CaraFoam) Hops: (Hallertau Tradition (Germany)) Other: (Campden Tablet, amylase enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 14:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
