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December Jalepeno Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 lb	Rahr - Standard 6-Row5.85 lb Standard 6-Row	36.3	2.3	66.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	11.3%
8.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	55 min	18.82	50%
0.25 oz	Yakima Cluster0.25 oz Yakima Cluster Hops	Pellet	7.1	Boil	35 min	5.72	25%
0.25 oz	Yakima Cluster0.25 oz Yakima Cluster Hops	Pellet	7.1	Boil	25 min	4.8	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.82	50%
0.50 oz	Yakima Cluster (Pellet)	10.52	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB Infusion	Infusion	155 °F	150 °F	60 min
2 gal	Sparge and mash out	Batch Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
4 each	Jalapeno	Flavor	Primary	0 min.
4 each	Lime Juice	Flavor	Primary	0 min.
4 each	Lime Zest	Flavor	Primary	0 min.
4 each	Jalapeno	Flavor	Secondary	0 min.
6 each	Lime Juice	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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