Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
25.87 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
25.87 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2
TOTAL WATER NEEDED 14.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.85 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.50 Gallons
INTO FERMENTER 12.50 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-25 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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