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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

26.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	44.6%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	17.9%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	26.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	5.4%
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids - (late boil kettle addition)	37	1	5.4%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cluster6 oz Cluster Hops	Pellet	6.5	Boil	60 min	25.16	75%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Whirlpool	15 min	1.52	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cluster (Pellet)		26.68	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 gal		Temperature	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Kolsch recipe settings on panel.

Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable.

IBU's are also showing incorrect, should be around 20. Orig called for Liberty.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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