Spring CBI Lager Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend

Spring CBI Lager

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 313.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 27th 2020
1.049
1.011
5.0%
28.3
7.8
5.6
932.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
211.50 lb German - Bohemian Pilsner211.5 lb Bohemian Pilsner 0.68 / lb
143.82
38 1.9 45%
168.95 lb German - Munich Light168.95 lb Munich Light 0.71 / lb
119.95
37 6 35%
86.75 lb Belgian - Biscuit86.75 lb Biscuit 0.86 / lb
74.61
35 23 17%
19.84 lb German - Acidulated Malt19.84 lb Acidulated Malt 0.98 / lb
19.44
27 3.4 3%
487.04 lbs / 357.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz Columbus28.18 oz Columbus Hops 7.80 / lb
13.74
Pellet 15 Boil 90 min 28.06 33.3%
37.58 oz Hallertau Mittelfruh37.58 oz Hallertau Mittelfruh Hops 7.25 / lb
17.03
Pellet 3.75 Boil 15 min 0.22 44.4%
18.79 oz Mandarina Bavaria18.79 oz Mandarina Bavaria Hops 14.85 / lb
17.44
Pellet 8.5 Boil 0 min 22.2%
84.55 oz / 48.21
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
469.70 g Gypsum Water Agt Mash 1 hr.
234.85 g Baking Soda Water Agt Mash 1 hr.
704.55 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.17 Each
Cost:
450.00 / each
526.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 24951 B cells required
526.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 60 120 180
Mash Chemistry and Brewing Water Calculator
"Spring CBI Lager" Maibock/Helles Bock beer recipe by mikeshield. All Grain, ABV 5%, IBU 28.28, SRM 7.83, Fermentables: (Bohemian Pilsner, Munich Light, Biscuit, Acidulated Malt) Hops: (Columbus, Hallertau Mittelfruh, Mandarina Bavaria) Other: (Gypsum, Baking Soda, Chalk)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 19:50 UTC
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