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Single hop Equinox

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday June 13th 2019

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

28.4

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row	37	1.2	69%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	11.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.7%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	3.4%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	4.6%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	30 min	13.16	4.8%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	15.27	47.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Ekuanot (Pellet) 210 g Ekuanot (Pellet) Hops		28.43	100%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	66 °C	90 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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