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IPA Luciani

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

44.6

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	86.2%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	35	60	6.9%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	3.4%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	34	120	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	Pellet	13	Whirlpool at 85 °C	60 min	16.25	25%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop at 20 °C	7 days		12.5%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Whirlpool at 85 °C	60 min	9	15%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Dry Hop at 20 °C	7 days		7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort at 100 °C	60 min	12.85	5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	60 min	6.45	15%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Dry Hop at 10 °C	7 days		7.5%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop at 10 °C	7 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.25	50%
60 g	Barth-Haas - Citra (Pellet) 60 g Citra (Pellet) Hops	9	30%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	12.85	5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.45	15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	74 °C	66 °C	75 min
20 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Other	Boil	10 min.
1 each	Whirlfloc tablet	Other	Boil	5 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.87 g	Citric acid	Water Agt	Mash	1 hr.
2.33 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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