Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
triskel45 g triskel Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
13.02 |
45% |
|
35 g |
triskel35 g triskel Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
5.02 |
35% |
|
20 g |
triskel20 g triskel Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
triskel (Pellet) 100 g triskel (Pellet) Hops |
|
18.04 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Blond" Belgian Blond Ale beer recipe by Mat W. BIAB, ABV 7.09%, IBU 18.04, SRM 6.9, Fermentables: (Pilsner Malt, Abbey Malt) Hops: (triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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