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Group 4 Beer 4

Method: BIAB
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Briess - Pale Ale Malt 2-Row4.7 lb Pale Ale Malt 2-Row	36.8	3.5	88.7%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	7.5%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.8%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	East Kent Goldings0.68 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	32.92	77.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.23	22.7%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	East Kent Goldings (Pellet)		38.15	100%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal	strike temp 161	Steeping	161 °F	154 °F	45 min

Yeast

Propagate Labs - Belgian Wit Ale II

Amount:	0.40 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	65 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Category Our Beer Style Original Gravity : 1.058 1.048-1.065
Final Gravity 1.013 1.012 - 1.016
ABV Standard 5.87% 4.8 - 6.5%
IBU 38.15 25 - 50
SMR 24.52 22 - 35

https://byo.com/article/perfect-porter/

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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