View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pine Marten(Mongoose Clone)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11.07 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
Rating:

4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

51.9

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	0.61665%
3 oz	American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	0.61665%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	16.444%
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	16.444%
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	65.7759%
0.50 oz	American - Caramel / Crystal 10L0.5 oz Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	0.102775%
30.41 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 212 °F	15 days		50%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	45 min	27.8222	25%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	45 min	24.1126	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		50%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	27.8222	25%
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	24.1126	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jonlange69 • 08/11/2024 at 11:46pm

4 of 5

i don't think the hops are quite right, and i am having a hard time even remembering what the Mongoose tasted like, but i remember moving to Seattle and my office was across the street from Hales and we would go there. The first time i tasted the Mongoose at Hales i was hooked.

Want no ads? Go Premium and unlock all our brewing tools!