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Märzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 380 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Wednesday December 2nd 2020

Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

20.7

SRM (morey):

9.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.74 kg	The Swaen - Munich Light1.74 kg Munich Light	35.3	5.5	51.2%
700 g	Weyermann - Vienna Malt700 g Vienna Malt	37	3.5	20.6%
700 g	The Swaen - Swaen Pilsner700 g Swaen Pilsner	38	2	20.6%
100 g	The Swaen - Goldswaen light100 g Goldswaen light	35	10	2.9%
60 g	The Swaen - WhiteSwaen Classic60 g WhiteSwaen Classic	37.7	2	1.8%
40 g	Weyermann - Melanoidin40 g Melanoidin	34.5	27	1.2%
10 g	Thomas Fawcett - Chocolate Malt10 g Chocolate Malt	32.2	420	0.3%
50 g	Weyermann - Special W50 g Special W	33.6	115	1.5%
3,400 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops		Pellet	6.1	First Wort	0 min	20.68	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops		20.68	100%
15 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L	Mash in at 76,2°C, stabilize at 68°C	Strike	76.2 °C	68 °C	60 min
3.5 L	Add 3,5L boiling to mash out at 76°C	Temperature	100 °C	76 °C	15 min
11 L	Sparge with 7,5L of 76°C water until a volume of 15L is collected	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Märzen

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