Brew Log History
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
20.68 |
100% |
15 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
20.68 |
100% |
15 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
Mash in at 76,2°C, stabilize at 68°C |
Strike |
76.2 °C |
68 °C |
60 min |
3.5 L |
Add 3,5L boiling to mash out at 76°C |
Temperature |
100 °C |
76 °C |
15 min |
11 L |
Sparge with 7,5L of 76°C water until a volume of 15L is collected |
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Light colored and malty
"Märzen" Märzen beer recipe by Stefan Forch. All Grain, ABV 5.83%, IBU 20.68, SRM 9.22, Fermentables: (Munich Light, Vienna Malt, Swaen Pilsner, Goldswaen light, WhiteSwaen Classic, Melanoidin, Chocolate Malt, Special W) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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