View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freezer Cleaner: Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

65.8

SRM (morey):

37.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	81.4%
250 g	American - Caramel / Crystal 75L250 g Caramel / Crystal 75L	33	75	4.1%
240 g	United Kingdom - Pale Chocolate240 g Pale Chocolate	33	207	3.9%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	3.7%
220 g	United Kingdom - Coffee Malt220 g Coffee Malt	36	150	3.6%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.6%
60 g	American - Midnight Wheat Malt60 g Midnight Wheat Malt	33	550	1%
40 g	German - De-Husked Caraf III40 g De-Husked Caraf III	32	470	0.7%
6,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	14.5	Boil	75 min	64.04	45.5%
30 g	Willamette30 g Willamette Hops	Pellet	8.1	Boil	1 min	1.77	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	64.04	45.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	1.77	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	90 min
8 L	dunk sparge	Sparge	--	70 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast nutrient	Other	Boil	10 min.
1.70 g	Gypsum	Water Agt	Mash	0 min.
1.70 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.1 Volumes

Target Water Profile

Tokyo Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	15	60	60	36
Mash Chemistry and Brewing Water Calculator

Notes

Stock to be cleaned out:

240g Pale Chocolate
230g Oats
220g Kiln Coffee
100g C60
40g Carafa III
25g Magnum

Completely screwed this up.

This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers.

Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops

Probably should have used some English yeast for this but I have a bunch of US-05 laying around.

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!