Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
75 min |
64.04 |
45.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
8.1 |
Boil
|
1 min |
1.77 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
90 min |
|
8 L |
dunk sparge |
Sparge |
-- |
70 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Corn sugar
CO2 Level: 2.1 Volumes |
Target Water Profile
Tokyo Tap
Notes
Stock to be cleaned out:
- 240g Pale Chocolate
- 230g Oats
- 220g Kiln Coffee
- 100g C60
- 40g Carafa III
- 25g Magnum
Completely screwed this up.
This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers.
Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops
Probably should have used some English yeast for this but I have a bunch of US-05 laying around.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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