Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
62.5% |
3 lb |
German - Munich Light3 lb German - Munich Light |
|
37 |
6 |
18.8% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
12.5% |
1 lb |
Canadian - Honey Malt1 lb Canadian - Honey Malt |
|
37 |
25 |
6.3% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.04 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
12.5% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
9.7 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.51 |
12.5% |
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
10.55 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
12.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 5 |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
43.04 |
12.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.49 |
25% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
9.7 |
12.5% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
8.51 |
25% |
1 oz |
Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
|
10.55 |
12.5% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
159 °F |
149 °F |
60 min |
Yeast
Imperial Yeast - Imperial Julius
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
141 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Pandemic Pale" American IPA beer recipe by Terrell. BIAB, ABV 7.88%, IBU 79.3, SRM 8.15, Fermentables: (American - Pale 2-Row, German - Munich Light, Flaked Oats, Canadian - Honey Malt) Hops: (Galena, Citra, Ekuanot, Mosaic, Strata, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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