AG#66 NPS American Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AG#66 NPS American Stout

143 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 26th 2021
1.046
1.017
3.8%
49.0
43.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 54%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 18%
180 g German - CaraMunich I180 g CaraMunich I 34 39 6.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5.4%
150 g Weyermann - Chocolate Rye150 g Chocolate Rye 29.9 240 5.4%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 5.4%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 5.4%
2,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 24.15 18.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 15 min 10.06 18.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.37 25%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 5 min 3.91 18.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 5 min 4.52 18.8%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 180 75 100
Mash Chemistry and Brewing Water Calculator
"AG#66 NPS American Stout" American Stout beer recipe by Matt76. BIAB, ABV 3.76%, IBU 49, SRM 43.48, Fermentables: (Golden Promise, Munich Type I, CaraMunich I, Chocolate, Chocolate Rye, Roasted Barley, Extra Dark Crystal 160L) Hops: (Simcoe (12.7 AA), Citra (11 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 09:06 UTC
NEW Water Requirements:
AG#66 NPS American Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AG#66 NPS American Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information