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AG#66 NPS American Stout

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (rager):

49.0

SRM (morey):

43.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Golden Promise1500 g Golden Promise	37	3	54%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	18%
180 g	German - CaraMunich I180 g CaraMunich I	34	39	6.5%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	5.4%
150 g	Weyermann - Chocolate Rye150 g Chocolate Rye	29.9	240	5.4%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	29	550	5.4%
150 g	United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L	33	160	5.4%
2,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	24.15	18.8%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	10.06	18.8%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	6.37	25%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 85 °C	5 min	3.91	18.8%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 85 °C	5 min	4.52	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	28.67	37.6%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	13.97	37.6%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops	6.37	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	180	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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