Czech Premium Pils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.015 |
5.29 |
53.8 |
3.97 °L
|
296 |
1 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/25/2020 7:46 AM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
|
|
Mozart's Vienna
|
Vienna Lager
|
7 Gallons |
1.051 |
1.009 |
5.53 |
21.07 |
20.08 °L
|
296 |
0 |
|
|
Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:58 AM |
Notes: |
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
296 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
Notes: |
|
Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
23.64 |
13.24 °L
|
296 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 9:07 PM |
Notes: |
|
Sand Everywhere
|
Munich Helles
|
29 Litres |
1.048 |
1.012 |
4.72 |
20.78 |
4.87 °L
|
296 |
0 |
|
|
Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:53 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.056 |
1.014 |
5.52 |
38.74 |
4.22 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:52 AM |
Notes: |
|
Underway Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
30.88 |
15.94 °L
|
296 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:42 PM |
Notes: |
|
Double Crossed
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
17.93 |
6.62 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:54 AM |
Notes: |
|
Marzen
|
Märzen
|
20 Litres |
1.054 |
1.013 |
5.28 |
0 |
8.42 °L
|
296 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:48 AM |
Notes: |
|
RAM KOLSCH
|
Kölsch
|
26 Litres |
1.047 |
1.008 |
5.02 |
23.64 |
3.65 °L
|
296 |
1 |
|
|
Boil
Size: 33.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 201.6 g |
Creation
Date: 12/14/2020 9:07 PM |
Notes: |
|
(Blood Orange) SmashOff 2018
|
Altbier
|
23 Litres |
1.044 |
1.009 |
4.67 |
34.28 |
11.13 °L
|
296 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 124 |
Creation
Date: 4/19/2018 3:06 PM |
Notes: Aroma hops added at 80C removed at 50C
Initial fermentation 16C for 2 days
Increase temp by 1C per day up to 20C
Bright red light Alt type beer with the aroma and flavour of orange.
CML Kolsch yeast:
80-81% Flocculation
75 -82% Attenuation |
|
Windmill Helles
|
Munich Helles
|
275 Gallons |
1.041 |
1.01 |
4.06 |
26.87 |
2.36 °L
|
296 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:21 AM |
Notes: |
|
American Hero Pilsner
|
German Pils
|
10 Gallons |
1.047 |
1.009 |
5.06 |
34.88 |
4.36 °L
|
296 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:10 PM |
Notes: recipe in progress....
|
|
Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
296 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
Notes: |
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
296 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
Notes: |
|
MCM German Lager
|
Märzen
|
10 Gallons |
1.048 |
1.011 |
4.84 |
38.74 |
5.81 °L
|
296 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:02 PM |
Notes: |
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
Notes: |
|
Kölsch
|
Kölsch
|
24 Litres |
1.04 |
1.007 |
4.33 |
27.38 |
3.88 °L
|
296 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 2/19/2019 8:56 AM |
Notes: |
|
Simple Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
27.3 |
26.45 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:27 PM |
Notes: |
|
Procratinator's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
31.95 |
3.1 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:36 PM |
Notes: |
|
|
|